“I celebrated my birthday with my family here yesterday. I can't praise everyone enough for the kindness, attentiveness and attention to detail. Mary had taken my information on the phone and all was prepared when we arrived. Her greeting and treatment of us made my guests think we were special indeed despite my never having met her before. My husband is in a wheelchair and special attention was paid to where we were seated so that all were comfortable. The table, near the front window, was spacious and comfortable with wonderful lighting. The food was excellent as it always is. We had two of the special appetizers, the asparagus soup and the artichokes which were very good. For dessert, management provided a chocolate bread pudding with a candle which we proceeded to devour. Didn't have time to take a picture, because we ate it so fast. By prearrangement, the bill never came. Mary simply pressed the receipt into my hand as she handed me my take "home bag". My children were truly surprised by the seamless exchange. They had planned to treat 5 stars are inadequate for this restaurant.“
“Place is cool decor is nice Mexican vibes for sure. The food is good and the drinks are the star of the show. The pitchers are served in liquor bottles with no ice I loved that u get way more for your dollar. Overall definitely a place you can come back to, and if your local a dope stop to be at from time to timeVegetarian options: There’s options for those who don’t eat meatParking: There’s a lot near by in the back free to park and meter parking up front and up the block and free parking close by also streetKid-friendliness: Yes dope spot to take the family“
“Great burgers@ Jackie Bs! Service could have been better, there was a crowd of cyclists who overtook the place so there wasn't much they could do. I can't wait for the expansion to be done! Hit Jackie Bs for a bite and cocktail or takeout!!!“
“Just had the absolute pleasure of dining at La Casa Bronxville for the first time. Where do I start? It had been recommended to me by a couple of friends as a really unique, quality twist to the Mexican dining genre and were they ever correct. Started with the warm and friendly greeting and spacious well decored bar and dining areas. Once seated and presented with the menu - I was pleasantly suprised with the cool spin on some of the more traditional Mexican menu items (ex. Oyster soft tacos to die for - and I don't even like oysters but these were out of this world). The quality of the ingredients and food items are clearly a top priority for the management and the chef. The owner Spencer Pingle is very present and you feel it. He explained that the chips, guac and many other main items are freshly made in house daily - any wow the flavors pop!!! I can go on for quite a bit about this Westchester GEM but I will simply recommend that you go for this experience and see for yourself. Very reasonably priced for the impeccable food quality, portions and presentation. YES YES YES!!!!“
“Love! Love! Love! I come atleast once a week for the last 2 years! it’s a friendly environment and the fooood is everything. Yonkers finest margaritas for sure I highly recommend ask for pavel she’s definitely the best bartender!!!! ???“
“A different venture from your regular Dykman experience. It is an intimate, sophisticated culinary experience inspired by owner Felix Abarca's birthplace Ecuador. Fusing rich flavors found in Ecuadorian cuisine with its food and beverage program they offer an experience in the shape of a glass or plate.Staff is always inviting and on point. Place is always immaculate and organized. Live music on the weekends by local artist or even the bartender "extrangero music" is always of great taste and not too loud.Pop-up and collaborations with chefs or bartenders happen regularly.The amazing wine list is unique and curated by a great connoisseur and wine enthusiast, the owner Felix.The coziness of this place is what makes it even more special.“
“Just checked this place out for brunch and The service was amazing Kenisha our waitress was amazing super personality. The food was great shrimp tacos were amazing the owner is also very personable. The hospitality feels like your home with your family the rum punch was superb just like back in Jamaica very fresh overall great first time experience if your thinking of checking it out don’t think twice Go!“
“Augustine has become my favorite restaurant in the Mamaroneck area. The fresh pasta with seasonal preparations are always divine and not your classic Italian dishes (e.g. gnocci with the lamb neck meat this spring, and wild boar in the winter), the wine on point, and the service warm and authentic. The atmosphere is elevated bistro, so it works for date night or dinner with friends but the food is significantly better than any other local restaurant. The chef didn't earn a Michelin bib for nothing.“
“First time on this place,we were celebrating my friend's Birthday, the food was super Delicious,( ordered a churrasco medium well and a lychee Martini) we all ordered different things and were agree with the Great taste of it. The attention was 5 stars.Is not a big place but we were comfortable everything was clean and I was in love with the decoration. Definitely I will go again with my Family.The only problem is the parking on the area,so I recommend go by Cab.“
“When you travel, you seek to find outstanding restaurants. Sometimes you win, other times, you don't. The Hudson House is a great find, a winner at every turn! From our initial greeting by the owner, Matt, to the great staff who didn't miss a beat, to the most critical part, the food, there wasn't a moment of regret. We started with a couple of tables shares. We had cheese plate with 3 cheeses, homemade fig jam to die for, fresh thinly sliced honeycrisp apples, delicious grapes, and an oil-infused crustini. Perfect start, followed by the burrata and pumpkin seed salad with carmelized pears and sweet potato chunks. I didn't think it could get better after this. I tried the sweet potato and fennel soup, very warm and hearty on a cold night, and the taste was just as I hoped! A beet and farro salad with radishes hit the mark! My partner had a fresh halibut that was cooked to perfection, served on ramen noodles and baby bok choy, with an array of fresh mushrooms, with a gentle but flavorful broth, but not enough to be called soup. To me, one of the best fish dishes I've tasted in a long time. Our guests, the wedding couple, ordered duck breast confit, and hanger steak. The duck, one of her favorites, was tender, most, cooked properly and seasoned well. It was a hit with her and her mother. The hanger steak was the choice of the groom, a very picky eater. He couldn't stop reaching about how amazing it was! Sadly, we were so full, we couldn't eat dessert. All the desserts are homemade by the owner, and they sounded unbelievable. But I'll have to return another time to speak to them. Finally, ask to sit in the jail cell. The pictures tell only some of the story. It's a wine cellar, a hidden romantic getaway, a reprise of days long gone. Or have a seat at the bar with the locals. Or just come and see the beautiful tin ceiling and walls. No matter what you do here, you won't be disappointed.“
“All I can say is this was an excellent experience, A nice interactive experience in Nyack, if you are looking for something to do besides eating at a Restaurant. Naomi is an excellent instructor and Mr. T has fantastic recommendations for drinks. The bar is fully stocked with a variety of choices. The music was pleasant and the atmosphere was soothing. Great place for a date night, or an evening with the girls.“
“I've been to Tobalá a couple of times since they opened, and their food, drinks, and service have always been great. But last night, they were absolutely stunning. I tried a few dishes (Memelas de Wagyu and Enmoladas de Pato) for the first time, and I was in shock, super delicious!! I want to congratulate their staff and owners for their constant effort to elevate the experience at Tobalá and improve every day, bringing this beautiful concept to the community. Definitely my favorite restaurant in the area.“
“What a marvelous restaurant Chef Vittorio has created in Sparkhill !!!As you walk in , you know you’re in for an old school experience infused with Vittorio’s talent!!Very attentive , knowledgeable and friendly service.Thin layered eggplant, Millefoglie Di Melanzane Alla Mamma Carolina ( his mother’s recipe), Polipo as tender as can be and a Carpaccio Di Manzo were some of the appetizers we had that were outstanding, followed by some amazing pasta and finished with Tonno Alla Putanesca that was OFF THE CHARTS and a perfectly done Berkshire Tomahawk Pork Chop!!Maestro, thank you for a wonderful experience!!“
“The ambiance of Raconteur was just perfect. For that brief 1.5hr dinner, I was transported to a cozy, warm and inviting place. The service was excellent (I even shared our server that her aura was glowing). Since we were doing vegetarian that night, we had the spicy shrooms (flavorful, but a little too chewy for me). Then we tried 2 other entrees that I cant remember the names but the taste was unforgettable, one had had honey on it and the other arugula- the bread, folks will make you rethink Keto- reminds me of home made bread. There were fish & meat entrees as well. Go for the vibe, and be transported and renewed. So glad I found this little gem.“
“We LOVO Boro6! It is out Friday night spot (but make sure you grab a reservation!). The staff are super friendly and always attentive. The food is always great — and the bread — I would just eat the bread and be happy! We need more places like this around Westchester! I hope they expand soon.“
“Food was good. The service was not. Our waitress did not smile much. She was playing with her cell phone when I approached to the service desk with computer and other billing stuff. She name starts with a C.I observed how she treated other customers, she was not warm nor smile either. I told myself, it was not me.“
“Wonderful dinner with friends last night at Maria! We shared apps; salmon tartare, roasted squash with sage, seasoned green beans, fried artichokes- so good! I loved the homemade pasta with eggplant- fresh tomatos in the sauce were excellent! Lovely sparkler candle in our friends dessert for her birthday - the donut with fresh cream and strawberries was delightful!“
“Love the updates that UL made to this space! Light and bright w new skylights. My favorite local chef, Jody Hunter, is at the helm making her signature delicious dishes. The Whipped Ricotta with Toasted Spice Oil, Pickled Onions, housemade Focaccia make me feel I am in Italy ❤️“
“The food at this establishment was incredibly delicious, making it my second visit here. On our first visit, we didn't have a reservation, but the staff still accommodated us on a busy Saturday night. The food was exceptional. This time, we were seated in a better location, and the meatballs were outstanding! I enjoyed a Pom martini and the carbonara pasta, while my date savored the balsamic chicken, which was equally delightful. The top-tier customer service and dedication to patrons make this place worth visiting many more times!“
“Why aren’t more people talking about this place??!!!??My friends and I went tonight night for dinner and drinks because we saw they had the speakeasy and we love that vibe.We decided to sit at the bar. Immediately, the bartender, Steven/Stephen, starts telling us about the place and it’s rich history. He was so kind and helpful the whole night. He made sure he connected with us for a great experience.We ordered espresso martinis, because obviously. They were INCREDIBLE. You can get it with or without Baileys which was nice. We even got decaf espresso. The level of sweetness was just right. The foam was foaming. They were truly a treat. 10/10. I also ordered a Tiramisu martini which came with a lady finger on top. This was a little stronger but still nice and creamy with great foam. 9/10.The food was absolutely DIVINE. He told us the food is made fresh because they don’t have a freezer..?!?!!? Impressive if true. We started off with the Arancini because they are my religion. Mouthwatering. The rice was perfectly cooked. The crispy outside was amazing. The flavors melded together well. 10/10. I had the Spicy Rigs. It was made with homemade pasta…!!!!!!!!!! I am not a pasta girly but when it’s homemade…consider me a pasta girly. The sauce was smooth and creamy. The tomatoes really came through. I wish the Calabrian chilis poked through a little more for more of a spice. However, the flavors were still balanced. 9/10.The vibes were immaculate! We got there about 7. A DJ started playing music around 9:30. It turned into a club vibe which was shocking. The music was blaring so it did become hard to hear each other. The music was still good though.They do have HH Monday - Friday which seems like really great deals on drinks/food.I would 100000000% come back here and recommend it to anyone. I hope to try their sister restaurant soon, Hudson Prime Steakhouse, which is the only steakhouse in Irvington apparently!!!For me to live in Westchester all my life and to not have heard of this place before is crazy! It was so good.“
“As a Venezuelan-American, this place does me so proud! I just noticed this little gem during Hispanic Heritage month since they had balloons outside, and I don't know how I missed it before! I called my family immediately and that same week we made dinner reservations.The tequenos, arepas and cachapas are SO good and very authentic. I am so happy to have a little piece of my heart on Mamaroneck Ave, my hometown - FINALLY! The owners and staff are so lovely, they made us feel like family.I will be raving about this place to my family & friends until this place gets as busy as it deserves! Will be returning soon. Thank you, Marianna!Vegetarian options: Arepas with avocado, pico, cheese, beans and more!Dietary restrictions: All arepas are gluten free!“
“Terrific newcomer to Pleasantville, and really great to have Cajun / Creole food in the upper Westchester area. Just had one meal there so far but we ordered three different entrées two of which were terrific and the third was good, but nothing amazing. I got the seafood gumbo, which was really delicious . Very generous portions too. We also ordered an appetizer which was delicious, but I'm having trouble remembering what we got. I'm definitely planning to go back a couple more times and will update the review then with more specifics. Very nice and helpful wait staff.“
“Second time having the pleasure of dining with girls (birthday celebration) at Telly's in Port Chester. One gal in our party knew of Telly's other location. Both times, awesome service, delicious appetizers and cocktails. We ordered 3 different shared appetizers, then 4 different main course options and shared. Everything was fresh and delicious. Our waiter was knowledgeable and gracious. We will definitely return again. Thank you Telly's Taverna!“
“Had such a lovely dinner at Emilio’s! We’ve ordered takeout before (and it’s great), but it was our first time dining in.Antipasti and salumi are fresh, and we loved the steak frites. Servers are great. But best of all is Sergio, who’s a hoot and shared the best stories. Can’t wait to go back.“
“I found myself here after leaving a leas than stellar event in the area. Small intimate and not overly loud myself and my colleagues set outside and enjoyed cocktails and the pleasant NYC weather for a few hours. Happy hour was going on while we were there which was a nice selection of cocktails and beers. Service was attentive Nd the drinks were fantastic. It was great to be able to sit have music in the background that wasn't so loud we couldn't carry on conversation. Definitely recommend and Stephanie is fantastic We had several mojitos, margaritas and beers.“
“A Delightful Italian ExperienceI recently dined at Granita Cucina & Bar and it was fantastic! The food was delicious, the service was impeccable, and the ambiance was charming. I highly recommend it for an authentic taste of Italy. Can't wait to go back!“
Mexican • $$
“It is with great enthusiasm that I express my unequivocal satisfaction with the dining experience at VEGA Mexican Cuisine. The establishment exuded an unparalleled atmosphere that seamlessly combined warmth, authenticity, and a palpable cultural resonance.The gastronomic highlight of the evening was undoubtedly the birria tacos, an exquisite manifestation of culinary artistry. The meticulous preparation and blending of flavors in the birria achieved a harmonious symphony on the palate. Each bite unfolded a rich tapestry of savory nuances, complemented by the tender succulence of the meat, leaving an indelible mark of gastronomic delight.Moreover, the attention to detail in the presentation and service added a layer of sophistication to the overall dining experience. The staff demonstrated a commendable commitment to ensuring the patrons' comfort and their knowledge of the menu contributed to an engaging and informative interaction.In conclusion, my visit to VEGA Mexican Cuisine was an unequivocal celebration of culinary excellence. The establishment's commitment to delivering an exceptional dining experience, coupled with the tantalizing allure of the birria tacos, earns it a resounding five-star rating. I eagerly anticipate future visits to indulge in the culinary treasures that VEGA Mexican Cuisine continues to offer.Vegetarian options: Furthermore, VEGA Mexican Cuisine caters thoughtfully to diverse palates, boasting an extensive menu replete with many enticing vegetarian options. From flavorful vegetable tacos to savory bean burritos, the establishment seamlessly blends traditional Mexican flavors into a delightful array of choices for non-meat enthusiasts.Parking: VEGA Mexican Cuisine goes the extra mile in ensuring a positive dining experience by providing a well-designed and spacious parking area. The clear signage and strategic layout contribute to a hassle-free arrival, underscoring the establishment's commitment to guest satisfaction beyond the culinary realm.Kid-friendliness: VEGA Mexican Cuisine extends its warm hospitality to families by being inherently kid-friendly. With a welcoming atmosphere and a menu that accommodates young taste buds, the establishment ensures a pleasant dining experience for both parents and children alike.“
“We ate here on a whim a few days ago and really enjoyed our experience. The staff was really friendly and accommodating, the food was great and we enjoyed good drinks. It's pretty loud so if you're trying to have intimate conversations, I'd go elsewhere.“
“The customer service is amazing! The crew is welcoming and so sweet. The space is warm and cute. The spicy margaritas are delicious. The tacos and bowls are mouthwatering. The chips, guac, salsa and kale salad are so fresh and delicious! I strongly recommend.This is now our go to spot!“
“We had a great and healthy meal there. Staff was prompt, efficient and friendly. Nice wine list, specials, and regular menu. It happened to be ladies night too (Thursday). There was a full dining room yet staff seemed unphased. Place was loud but to be expected with a full house. We were also surprised how reasonable the check was, compared to others in Westchester for the same level of service and quality ingredients. Wines were also reasonable and a good selection by the glass. All around high grades.“
“This small tucked away location seems to be a big date night spot, or let me say first date night spot. I came to meet a friend here and was pretty amazed at how many ppl seemed to be on dates. The ambiance is very cool you would never expect this inside of an old train station. Food menu is limited for more of snacks which I think is perfect for this size place. Drinks were flowing and service was attentive and had recommendations if you need it.“
“Came back a week later to bring my husband he was super impressed. He's a hard one to please as he is really picky about his chicken parm, but he did LOVE it! I already was blown away by the food, and we haven't even had dessert yet. Ready to come back for more!“
“Good place for "bar pizza". Tasty dough and great wood fired flavor. Burger and fries very good also. Menu tries to be a little fancy and should stick more to what makes the place special- burgers- pizza- onion soup - etc. Good atmosphere with comfortable seating and cozy bar feel. Bartenders personable and serve good drinks (nice pours).“
“Incredible bar that really doesn’t appear so from outside. At first glance it seems unapproachable because of a dark awning stretching onto the sidewalk.Once you get in there’s a swanky vibe with chesterfield couches and sofas and a well-stocked bar.Daily weekday deals - makes drinks pretty cheap too.Definitely check this place out! Cool spot for a large group hang too.“
“Food was terrible. I didn’t enjoy the cheesesteak at all. So bad I almost ordered a second one as soon as I was done so no one else would have to suffer. If you can’t tell I’m kidding please order off the children’s menu. Pete’s has always had great food and still does. But don’t get the cheesesteak, those are for me.“
“Alex, Kenny & Anfernee are the best. Always a smile, good humor and will do anything to make it the best experience.You can’t go wrong with the Clam chowder.Crab pasta - every bite it’s like tasting it the 1st time.Parking: Free ticket voucher for parking when dining.Kid-friendliness: They do an excellent job catering to kids.“
“Wonderful experience yesterday. We were a party of more than 20 people, some in their 80s and 90s. The waitstaff was extremely patient and kind. The service was excellent. The food was great too! I had the shrimp fried rice YUM. Everyone loved their meals. They are right by The Jacob Burns Theater. I recommend Pubstreet without question.“
“We had some time to kill before an event and this place showed us a great time. Their DJ was fantastic! He knew we weren't regulars and still made us welcome. The food was perfect, if I am drinking I need perfect wings and they hooked it up. All in all the staff was friendly and the space was great I would definitely go back to enjoy another night.“
“I ordered on Ubereats and wanted to say thank you for wrapping the sandwiches in foil to keep them warm!!! Everything was hot and fresh which has never happened for me :) they have great vegan options and the staff acknowledges what is vegan and what isn’t. One time I ordered onion rings and said I was vegan and they wrote a kind note letting me know they weren’t vegan but still sent the food which I appreciated. Atmosphere at the location is super cozy as well !!“
“The restaurant is great, staff very friendly & helpful in food & drink suggestions. Lovely deco, clean well managed. Menu selections are extremely delicious. Saturday night DJ play music which helps the vibe & have a fun evening.“
“What a fun place, we visited this bar/restaurant on Thursday night for music bingo. All ages welcome, they have a happy hour drink and food menu until 730 I think. Food and drinks were good, drinks pretty strong and consistent. If you’re looking to unwind on a Thursday night, this is the place. They do offer a full lunch and dinner menu and they also have other fun activities on different days of the week. Go have fun.“
“If there were more stars I would add them. This place still has what so many now lack. Care for their customers. Just celebrated my birthday here and to say they went the extra mile is an understatement. They decorated the food DELICIOUS and served quickly. The owner checked on us personally. This place is AMAZING. THANK YOU for making my birthday brunch go so smoothly.“
“To make the experience a little fun you get a “ pass word “ sent to you the day of your reservation... a knock on the door, a door panel slides open and you say the magic word ! It starts the whole b experience! First blush as you walk in your imported to a different era with the wait staff in appropriate outfits and the walls and music surround you with that “ speakeasy “ feel! Our server, Karissa was spot on with her comfortable way she welcomed us and explained the specials. We shared some of the offerings since they listed some as half or full order and Brussel sprout sides was excellent. All in all we will go back for sure.“
“The food here is terrific, and after a long absence, we finally had an opportunity to have dinner there with friends. Since our table wasn't ready for a while, the bartender comped us with drinks while we waited, which was unexpected and gratifying - as well as a really nice thing to do!“
“Bar attached to the Sonesta White Plains hotel. Limited option for drinks and food, but they are nominally priced when compared to other restaurants nearby. I had steak, it was perfectly cooked and sumptuous. And had egg benedict for breakfast, all tastes good.“
“The food was good except for the worst peas and rice I've ever had in my entire life ?. The service was nice the seating is more like bar or lounge seating the music was repetitive. It's a solid spot it just needs a few more tweeks I will go again.“
“Our experience at BX Steakhouse was outstanding, thanks to Wendy's recommendation. Joselito, our server, provided attentive and professional service throughout the evening, ensuring that every aspect of our visit was enjoyable. The live music by Johnny Bliss added a nice touch to the atmosphere. Additionally, the drinks were expertly made and paired perfectly with our meal. Overall, we had a wonderful time and plan to return soon for another memorable dining experience.“
“Those oxtail empanadas!!!!!!!! Whew?? the staff were so personable, from the bartender to the owner who rolled up his sleeves to help the kitchen when it started to get hectic on a Friday night. I’ve been singing their praises to everyone since my first visit. It’s time for expansion my friend. Kudos to your success!“
“No question, THE FINEST RESTAURANT in Westchester County, NY. Look you out to eat for a good meal and to be pampered with service. Micheline has the best food north of the City. Period, end of story. From the burger to the fish to the meat, the food is delicious. Always paired with the perfect wine. I'm a beaujolais guy but their selection is vast. My new favorite dish on the menu is the duck and the puree that comes with it. As an appetizer, I love their soups.“