Customers` Favorites
“For the sake of full disclosure I’ve worked with the owners for over twenty years in the television industry. They have brought the same dedication and amazing attention to detail that has resulted in their tremendously successful careers, to their wonderful new restaurant. They have thought of EVERY detail from the whimsical videos playing in the rest rooms to the sugar cubes for your espresso... they have missed nothing. The menu is inventive and perfectly executed... Watermelon Gazpacho?! Whoa! The unique presentation of the Calamari appetizer was wonderful. Bouillabaisse?! You don’t find that as the seafood option very often... what a treat. Others in my group enjoyed perfectly cooked steaks and the slightly smoky Mac & Cheese. Of course the cheese plates are spectacular. This is one of those meals you won’t forget! But wait did I mention the speakeasy downstairs? The perfectly appointed room features an amazing menu of craft cocktails AND six draft beers to choose from... including Ommegang Rare Vos... you simply don’t find that on tap anywhere!! Finally a word about the service. It was impeccable, perfectly attentive without being stuffy. Chris and Ellen have created a destination restaurant!“
“Wine-tasting buddy, Marji, and I often grab a sandwich and head up to Furnace Brook Winery to enjoy sipping and sitting (either in their screened gazebo overlooking the orchard or in front of their huge stone fireplace). We FINALLY hit a day when Ben's was open, as we'd been wanting to try it but not hitting its open days (Thursday - Sunday, catering to the weekend City crowd). Menu, which changes regularly, is printed on blackboards high on the wall; there are a few small tables for eating in, and at least one table outside for nice weather. Staff was courteous and knowledgeable. We both selected the open-faced smoked salmon sandwich and a cookie and headed up to the winery. One bite and we were sold! I don't recall what the bread was, but it was grainy and tasty. Cream cheese was nicely flavored with fresh garlic and chives (I think) and complemented the smoked salmon perfectly. Fresh, homemade baked goods are local, but not theirs - cookies were yummy. Ben's will definitely be our go-to for a pick-up lunch on the way to the winery - as long as our schedules coincide! A nice addition to Chatham's several small restaurants.“
Customers` Favorites
“I cannot emphasize how much I love the breakfast sandwich here! I’m from the west coast and make it a point to come here every time I’m in town. The sambal, the fried egg, everything… oh so good. I hope the menu never changes!
Dietary restrictions: Good gluten free bread!“
Customers` Favorites
“I had the lox and bagel for breakfast. It was so fresh and tasty.“
Customers` Favorites
“FIRST I woukd like to thank the staff at the Valatie Dunkin Donuts on 9H for providing excellent service after my experience minutes before at the East grennbush Dunkin. I had the worst experience at this place this morning, sad to say because normally no matter what, they give service with a smile. Most times I go there on my way to work, I have to have my coffee adjusted to taste right. I order it the same way: sugar cookie, 1 sugar, Xtra cream, stirred well, and a egg white veggie wake up wrap. Some mornings it's good other times it taste like the sugar cookie flavor isn't added, and they are aware of this and they fix it. Actually a few times the sugar cookie flavor was left out. This morning I said to the male employer after I tasted the coffee and it wasn't correct, "I might have to start going to a different Dunkin". This employee starts taking it personal and visibly has an attitude. Saying things to me, the consumer, like: tell us how you want it then, and you always say it's not right. I have to admit I was taken back by his approach, yes I'm picking in the product I purchase but nevertheless, wouldn't they want customer satisfaction. I went on and stated," I don't know how I want it, I order it the same way here and at any other DD". I go on to say the other Dunkins never have a problem getting it right. So he closes the window, walks away, and I can see everyone looking his way, and mine as he continues to chatter. He returns with the cup of joe with visible coffee spilling all over the sides, and I ask for napkins to wipe it off, he wipes it off for me then hands it over. So we continue having this heated debate, and it ends by him saying if you don't like your coffee pull around and come in. For one moment I became slightly enthused with the idea of going in the store, but with his obvious sour demeanor, and my natural instinct to fight for what's right, I decided to decline his offer, my exact words were: "no, I'm good just pass me my sandwich". He handed it to me with a snap of his wrist and a disgusted look on his face. I drove off, and once I checked my croissant I made the decision to go to a different DD (5$ wasted), but once I realized the croissant I ordered was incorrect to, trust went out the door. It was supposed to be super toasted well with a small amount of butter, guess you guys know it was totally the opposite; drenched with butter and hardly toasted. Is this the image, service, quality, and impression you want consumers to be left with. One bad egg can spoil the bunch. I am just one consumer with an experience, but I do have a voice, and its my constitutional right to express it, and my right to expect good service as an consumer at your business East greenbush DD“
Customers` Favorites
“THIS IS THE BEST MCDONALDS IVE BEEN TO AINCE THE BEANIE BABY ERA.
It's clean, the food was quick and our order correct.
The food was so good! It looked like the commercials. What is this store a corporate outpost? Amazing.“
Customers` Favorites
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“Affordable food cooked fresh everyday. Great parking lot for construction vehicles, owners treat you like family.. you must try the Cuban sandwich!!!! Also great breakfast sandwich all day… look forward to weekly specials“