Check out these Coram Mexican dining hotspots.
Customers` Favorites
Customers` Favorites
“I stumbled upon this place and I'm glad I did it's not the nicest part of coram but don't let that scare you off the food was made fresh the cook was fantastic and helped me choose because I told him I'm Irish and not familiar with Spanish food only taco bell fast food. He made me delicious mouth watering FRESH chicken tacos. I'm looking forward to the next meal he makes me. Give them a try I'm so glad I did and with taco bell opening in coram it would be a shame if you didn't try this place and only ate taco bell you would be missing out on something ?“
Customers` Favorites
“What better way to christen the brand new hot tub than with quesidilllas and margaritas from Burrito Blvd.!“
“Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.“
Customers` Favorites
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“this place is a gem. the food is fresh and tasty. the people are friendly. variety of food...burgers, tacos, halal (tasty chicken over basmati rice with lettuce and toppings) ....too much to list.... we've ordered from here twice and will be going back often!! I want to try a vanilla milkshake soon. very easy to get to. no traffic to fight either. GO HERE!!! *****“