Check out these Coram Mexican dining hotspots.
“I was in the area and saw them advertise authentic Mexican tacos which is somewhat rare these days. They sell pizza too so they have something for the picky eaters. I got two of the steak tacos and they are amazing. Perfect portion with the right seasoning. The meat is sliced to perfection with no fat attached. I’m from Nassau and have to say this place is worth trying for Mexican food enthusiasts. Staff was friendly and professional.“
“Even though our son is a professional chef and we think of ourselves as "foodies," we have only limited experience with Caribbean cuisine. That's going to change, because we will absolutely go back to Taino's to explore more of the menu. We went around 6-ish on a Monday night to celebrate my birthday, and the only other patrons were at the bar. They appeared to be regulars, and the vibe was warm and casual. Coconut shrimp is one of my guilty pleasures and I order it every time I see it on a menu. Tainos' was quite possibly the best I've ever had: enormous shrimp coated in batter and flaked coconut, fried to crispy perfection and served with a to-die-for coconut dipping sauce. I'm also a skirt steak junkie, so ordered the Churrasco al la Parrilla which is served with a large serving of rice, bowl of red beans and chimichurri sauce, all presented beautifully, complete with an orchid. I was so full from the shrimp, I took nearly all of my entree home. Our lovely waitress (also the bartender) packed up my leftovers so they were just as attractive and appetizing the next day. Everything, including the steak, reheated perfectly. Granted, at my age I have a small appetite, but I'll be finishing the second (!) half of my steak, rice and beans tonight (night #3). Our son ordered the chicken Canasta de Platano (plantain 'baskets') appetizer and grudgingly gave me only a tiny (delicious) taste. Husband ordered fried cheese, and ate a whole piece even before I could take a photo. Again, I was allowed only one bite, but know I'll order my own the next time we're there. He also ordered the skirt steak, but our son tried the Colombian platter (steak, avocado, pork cracklings, fried egg, rice and more), which he loved. He gave me the sweet corn cakes which I devoured. Can't wait to try "mofungo," which seems to be a signature dish. The oxtails look fabulous, too.“
“I stumbled upon this place and I'm glad I did it's not the nicest part of coram but don't let that scare you off the food was made fresh the cook was fantastic and helped me choose because I told him I'm Irish and not familiar with Spanish food only taco bell fast food. He made me delicious mouth watering FRESH chicken tacos. I'm looking forward to the next meal he makes me. Give them a try I'm so glad I did and with taco bell opening in coram it would be a shame if you didn't try this place and only ate taco bell you would be missing out on something ?“
“Went here for the first time. I was immediately impressed by the fact that when I ordered a lamb gyro they cooked/heated up the meat along with the gyro flatbread on the grill. This way my sandwich was piping hot and tasted fresher than places that usally keep a hot tray for the meats and dish it out. Service was also friendly. I will be back!“