11 Best Delis in Corona

“Awesome italian deli with great bread and sandwhiches. They also have a small hot table w prepared foods and a small section of imported Italian goods and mets memorabilia. They own the bakery next door and I saw someone who ordered some amazing looking french toast and bacon egg n cheese on foccacia. They have a garden patio with seating and a fountain that you can sit at and enjoy. The garden area reminds me of my grandparents and elderly relatives. Love how the painted mural has the Bari mentioned.“

“Eating here for more than 10 years. ...Very Friendly people. ..“

“A girl who works there is very beautiful, attends well and has a very beautiful body! I like the service, the food and seeing her, she has a very beautiful and sexy body. I wanted to ask her name but I didn't want to make her feel uncomfortable.?❤️⚘️“

“Open 24/7!This is my go to spot for sandwiches ? I call them up to order and by the time I get there, it’s always ready! A roll cost $4 - $5 depending on what you get.My go to sandwich is:- Honey Turkey ? ?- Mozzarella cheese cheese ?- Mayo- Ketchup ?- Lettuce “

“Amazing food, staff, and selection. Some of the best sandwiches I’ve had from a bodega. It really feels like a family spot, welcoming, friendly, and great vibes every time you walk in. Prices are amazing for the quality. Special shoutout to the tall guy with the slicked back hair. Hilarious dude and he makes the best quesadillas. Highly recommend stopping here if you’re in the area.“

“I love this place, been coming here for years. The coffee can't compare, the man of the hour is def Sammy! His sandwiches are excellent, love it. Everyone definitely treats everyone with respect. This is the spicy chicken wrap, I love it!“

“MÉXICO 🇲🇽
Eat the World NYC review:
True to its name, this tiny shop is always full of hungry patrons fighting for space with shoppers. Once you get your order in, there are a few tables to eat at, mostly used by single men taking advantage of the good lunch specials. Try the house special cemita for something different, a large sandwich of carne enchilada, ham, and Oaxacan cheese on fluffy fresh Pueblan bread.“