14 Best Salad Restaurants near Cortlandt

“AMAZING hidden gem with 2 locations. They are trying to open a 3rd in Carmel with an attached farm and I can’t WAIT for them to do so!!! Don’t skip on the fresh squeezed lemonade and watermelon juice. I got them mixed together - so refreshing!“

“SO happy I eventually (re)tried this place! Stella's had changed hands so many times I eventually gave up on it. The new person(s) know what they're doing! Finally! Very FRIENDLY front-end people, LARGE proportions, GREAT food and very FAIRLY priced! With pizza places every 500 feet around here, Stella's just went to the top of my list. In addition to the usual smorgasbord of creative pizza selections at the counter, they also had two different kinds of sliders sandwiched between garlic knots--very creative and delicious. Chicken cutlet or fresh mozzarella with tomato! BOTH were excellent (and different)! I've never commented on salad before but BEST house salad I've ever had with a generous portion of dressing. Thank you!“

“Our Place has mastered the art of delivering wonderful service. They continue to be a constant place of joy for grabbing a meal as the food is always delicious. There isn't a visit without us ordering their Brie Stuffed Pretzel, along with their Wings, and some Tacos (fish, steak, or fried chicken options), as well as their Cowboy Fried Chicken. Anytime family and friends come to visit and talk of finding the perfect spot, Our Place is our top recommendation!Kid-friendliness: Attentive! They have templates of multiple drawings to choose from which gets the kids excited when they get to choose their pic!“

“At first it seemed slightly pricey but once I tried the food you can see it's absolutely worth every penny the gluten free bagel was better than any bagel I've ever had, and the variety of innovative food also being vegan and gluten free is just incredible! I also felt very welcome and they were so friendly I can't wait to come back againVegetarian options: All veganDietary restrictions: Gluten free and vegan everything“

“Restaurant X has always been consistently EXCELLENT for decades!! Peter Kelly is the quintessential super chef that ticks every box. He never disappoints so any choice you make will be a successful one! The staff is professional, knowledgeable and friendly. Cozy environment overall but I especially enjoy the fireplace in the bar area. There's a reason Peter bested Bobby Flay!!“

“Every once in a rare while you might find something so exceptional that it changes an entire genre. I did. It's name is Baci Pizzeria. And I don't think pizza will ever be the same for me.The pizzas here are like nothing I've ever had, all made with a high-hydration sourdough and allowed to rise far longer than usual. Those long, slow steps take extra time and effort, but create an unusually flavorful dough that turns good into extraordinary. That seems to be how pizza begins at Baci.We tried two different pies this trip. A basic round pie with soppressata, red sauce, mozzarella, and hot honey. Plus a Detroit style square with prosciutto and arugula. There's no question we'll be back for the others and whatever may pop up on their Special of the Week menus.The crust of this round pie is fairly thin, a bit chewy, and flavorful enough to be its own happy event. The red sauce is reduced almost to a jam, pushing the acidity of the tomatoes toward an intensified umami. The result is incredible and I haven't even finished my first bite.That basic deliciousness is topped with a bit of mozzarella and just enough hot honey to announce that this is something different. And the result is somewhere between WOW and WONDERFUL. As I said, like nothing else.That round pie looked a bit small at first and the toppings seemed minimal. And yet this may be the most opulent slice of pizza I have ever eaten....The I got to the Detroit square and my knees were knocking in joy... That's the pie I want to take with me to eternity.Only an inch or so tall and barely five inches wide it may seem small at first glance. Don't be fooled. All the goodness has been condensed into this astonishing little masterpiece. The dough takes center stage here and prosciutto adds a richness that's balanced by the sharp tang of arugula.That's the key to almost everything here - balance. Every tiny addition adds to the whole without overpowering it.... The result is consistently stunning.For now, Baci is takeout only. Order online or expect a longish wait because this really is the antithesis of fast food. Long lines haven't started yet but I suspect that'll change as word gets out.There is simply nothing else like this amazing eatery. The small room was already stacked floor to ceiling with empty pizza boxes waiting to be filled. I joked that it looked like enough to last a long long time. "Oh no," said the young man folding and stacking the boxes, "they'll be gone by tomorrow...."Vegetarian options: It's pizza, just bread with tasty stuff on it. It's exactly as vegetarian or meaty or whatever as the toppings you put on it.“

“This is definitely an "Old School" Italian restaurant. We had a large party, and they have a dining area off to the side that nicely accommodated us. The wait staff kept our water glasses full and checked in often. I'm not sure if the food service is slow on purpose (so that you don't feel rushed), or if it's just slow. There was a ton of bread and butter on the table along with olives, cubed cheese and a tomato bruschetta sauce for dipping. The fried calamari was tender and tasty. I'd give it 5 stars. Everything else was fine. (I thought the Mussels Bianco were over salted.) Though my date loved his Shrimp Marinara (which had a lot of other shellfish in it too), our other friend didn't love the fillet of sole. BUT, another eating companion LOVED the Osso Bucco. Ya' can't please everyone, but it sure is a nice place to sit and enjoy everyone's company!“

“The drinks and food were FANTASTIC! Having never been before, we were surprised with the transformation of food from the last venue, but we thoroughly enjoyed it. The drinks were delicious and the description on the menu of them was entirely accurate, which was really nice to see. The only disappointment was the dessert. I wish we had ended the meal before having dessert. The appetizers and entrees are worth coming back for, but now I know to skip dessert at the end.“

“Had the opportunity to have lunch from 512 today, and it was amazing Broiled baby branzino filet in a creamy caper white wine reduction sauce, served with vegetables, orzo, and broccoli rabe. Loved it! Congratulations on the new venue I will be back! 512 Bistro Restaurant“

“With a great staff and excellent food, Bar141 is poised to become a favorite place for many in town. Atmosphere can be anywhere from a quiet drink with jazz or piano in the background to a lively happy hour. Be sure to check out their brunch on a Sunday - sometimes complete with live music. Their social media presence is excellent so you'll always know what's going on. Check out Bar141 - you won't be disappointed!“

“We've been going to Nicky's II since 2008! Everything is great. Personal recommendations outside the obvious:1. Grandma pie is the best I've ever had.2. Train Wreck is like a Rutgers greasetruck sandwich.3. Chicken fingers are awesome - no idea why they are as good as they are.“

“Tonight I tried a new sandwich, the bee stinger.. It's not a sandwich I'd typically go for but it was so very tasty and I'm glad I tried it!Chicken cutlet, pepper jack, coleslaw, pepper relish and a slight drizzle of hot honey on a roll.Will. Be. Back for that Sammy“

“La Terrazza has become a Rockland County staple with wonderful, intimate ambiance that works well for working lunch, to a date night right to an intimate family party. I’ve never experienced a bad meal; and they have classics rarely seen like Chicken Scarpriello and veal saltimbacca. The service is seamless and always courteous. The management has their hands on because in the dozen odd years I’ve frequented La Terrazza, the facilities are always spotless, the food is genuine and delicious and the service is wonderful.And they are at a perfect price point for what you are getting and being offered.Parking: Plenty of free parkingKid-friendliness: Always kid friendlyWheelchair accessibility: Not an issue whatsoever“

“This Panera Bread is a trendy hang spot for many. Young old, it has a good vibe. Management and staff are all professional and courteous.Parking: Plenty of parking in a shared lotWheelchair accessibility: This location is wheelchair accessible.“