50 Best Pizza Restaurants near Cross River

“WOW this was some good pizza!My wife had a slice of pizza with basically every veggie known to man on it, as well as a cheese slice with pineapple (don't judge LOL), and she gave both a 10/10.A had a couple slices of Sicilian, and BOY those were good. Also 10/10 from me.Cute atmosphere inside and nice staff. HIGHLY recommended if you're in the area and are hankering for some pizza goodness.“

“Loved the option to eat outside, inside, or inside with a tablecloth. Delicious Italian food - I had a wonderful gluten free/dairy free chicken liver with onions and mushrooms, husband had bow tie pasta with lobster (tomato cream sauce), friend had a pasta with pancetta - all really yummy! And lots of people were stopping by just for pizza. Also the Tiramisu is light and decadent!Parking: Parking on street or behind the building.“

“I had this pizza delivered to Sky Zone for my kid's birthday party, and it was a hit with the parents! People asked where the pizza was from and loved it. We particularly liked the chicken bacon ranch and BBQ chicken pizzas. The guy on the phone was super nice when I called in a huge order, and the delivery guy was nice, too. I'll be back!“

“My wife and I stopped here in Oct 2021 on our way up to Connecticut after a 5 hour flight from Las Vegas to JFK and battling NYC traffic after getting the rental car. After a full day of traveling, she and I were both exhausted and hungry. The restaurant itself and the pizza were absolutely awesome. I only gave service 3 stars because they wouldn’t let my wife use the restroom. I can’t remember why. Overall, I’d come back. The pizza and the staff were both awesome. Nice little pitstop of you’re driving from JFK to CT“

“Great food and even better people! I placed an order after hours late on a Sunday night through Uber Eats. They called to tell me it was a mistake and they stopped delivering already, but when I explained that it was for my kids and we didn't have other options because we were heading home from the airport, they graciously agreed to make the food and deliver it to us! Thanks again!“

“Food, service and atmosphere were pretty good. We have been there several times in the summer, and enjoyed it much more. Yesterday I had the carbonara pasta, and it simply was not that good. I had to crosscheck the bill to verify that is what I ordered. But my wife's parmigian combo dish was OK. I didn't say anything since it was my wife's birthday, and I didn't want to mess up the positive mood. Oh well..“

“We go to Il Forno for the best Happy Hour- 1/2 price appetizers and $5 beer on tap and $7 wine- there are also specially priced cocktails.They have the best calamari, delicious greeens and beans, broccoli raab and polenta, tuna, meatballs with ricotta and more.And we got to sample their delicious pizza too.So perfect for dinner or apperitivo!Rick and Susan are great hosts!It’s a wonderful dining experience“

“What a gem, the kind of place you can't not come back to. The menu is expansive (plenty of items for vegetarians), the drinks are tasty, and the service is great.Kudos to our waiter Max!Order for two: brussel sprouts, mozzarella donut, limone pizza, twisted ice tea, and blackberry smash.“

“Ordered delivery (but the atmosphere at home was 5 stars too so why not) - pizza was SO GOOD. One picky 8 year old boy will only eat Sal’s, and another 8 year old who usually won’t eat pizza at all came back for a second slice! Also got the gluten free which had a tasty crispy crust and was enjoyed by all adults, even those who didn’t need the gluten free. Will order again!Dietary restrictions: Gluten freeKid-friendliness: Enjoyed by even the pickiest of kids“

“A cozy Italian-American in Mahopac on Route 6, that is worth a trip from anywhere! The review, may sound like hyperbole, but it's not! A friend mentioned it had good food, great prices, and table service and he was going down there, so we all stopped in for lunch. Great decision. The prices are very reasonable! One of the best Italian-American restaurant/pizzerias I've found in years; and I've eaten more than my share of pizza in many countries. Only top quality ingredients are used! We each ordered a different 12" pizza, one for each of us. In hindsight, we could've ordered one pizza that the three of could have shared and would we have been satiated! My significant other ordered a prosciutto and arugula pizza. She had one at Cancino's in Mexico City November 2019 and LOVED it. We've never seen it on another menu here. So, when she saw it on their menu, she ordered it right away! It was perfect! There was about 4 ounces of arugula and the $20 something a pound prosciutto on it. See the photo. No crispy cremated prosciutto chips nor wilted arugula arrived to the table. My friend had the red meat pizza. It looks like about a pound of sausage meat and a whole pepperoni was sliced and put on his pizza. He kept picking pepperoni off his pizza and putting it on ours. What we had looked like a normal pepperoni pizza; there was that much on his! There was a small group who ordered pasta dishes. They looked great also. Yelpers get a 10% discount.“

“Joe's has the best pizza in Connecticut! I always get a small "NY Style Cheese Pizza" with Pepperoni that can easily feed two people. RéNapoli (Margherita Pizza) is a second choice fave pizza in Connecticut. I'm unsure about Connecticuters' love of Connecticut Hot Oil Pizza at Riko's, and Sally's Apizza or Frank Pepe Pizzeria Napoletana but not my taste.“

“I love this pizza! Finally, a place that makes the perfect crust! It's thin and crispy just enough and the crust is chewy on the inside. I had a slice of chicken bacon ranch that was so loaded, I ate half for lunch and the other half for dinner. I'm so happy that I found a really good pizza place so close to me! I'll have to try other stuff on the menu. And the employees (hi Cade!) are really nice too!“

“I have nothing but fabulous things to say about Mobile Pie Truck. The food is absolutely wonderful. Authentic wood-fired pizza that rivals NY and CT pies, which are already some of the best. All of our guests couldn't stop talking about how delicious it was. Frank and all of the staff were so warm, friendly, and helpful. Looking for a good excuse to book them again!“

“After eating here a few times for dinner and or lunch we decided it was a great place to do our office holiday party. I had noticed they have a private room with large glass doors and inquired about booking it. They got back to me really quick with a better deal than anything else local we could find, meal options, etc. But honestly we would have paid more. They printed us out menus for our event. They lined up two tables for dining and have the extra tables for a white elephant gift exchange. We chose to have appetizers served family style (nanas bread with cheese sauce and marinara, crispy meatballs ( these were so good!) tomato and mozz salad and calamari) there were a few plates of each dish placed and timed so we weren’t overwhelmed . Then we had four options- chicken piccata, halibut, pasta ragu and a vegetarian option. After this came out we did our gift swap and then had coffee accompanied by tiramisu and a lemon crostata dessert. This didn’t feel like a under thought buffet style party. It came out in courses- we had plenty of time to enjoy each other outside of our office. We didn’t feel rushed. The wait staff was so on top of everything. No one had to ask for refills etc. Multiple managers came in to check on us periodically ( and the owners brother) and they packed up whatever we didn’t eat. We actually took all the desserts back to the office. All in all I would 10000 percent suggest this for anyone looking for a party location. While we enjoyed it for a large office plus spouses Christmas party, it was spacious enough that I could see rehearsal dinners, retirement parties graduations etc. Everyone left happy! We’ll be booking it again in the future.“

“Oh my god what another amazing experience consistency in our business is the most important every time we go there not only is the hospitality and the ambience. Amazing the service and the food is spectacular. It is a special place and everybody should go check it out. they are very accommodating to all your needs. This is what we had“

“Above-average Italian restaurant in a high-property tax area. It has its own parking lot and a nice bar.The radiatori in cartoccio was amazing; wish they had the option to add some protein to it. The seafood risotto was a little fishy, skip. The gamberi fagioli (white beans and shrimp apps) had a very balanced flavor. And the calamari was just okay. We don’t have a chance to try their pizza.The service was good and quick. Its decor has a clean suburban feeling. A good place to have a meal locally.“

“Absolutely amazing experience. We went for a post wedding lunch and it was fantastic. The staff was so sweet and went out of their way to make sure everything was perfect. The food was absolutely delicious!! Everything we had was flawless. Wonderful experience. Will 100% return.Dietary restrictions: Amazing options for gluten free! Almost everything on the menu can be made gluten free. And the food is delicious!! Highly recommend for gluten free/celiac needs.“

“I went to Stanziato’s last night for dinner and will definitely be going back.My friend and I ordered appetizers, dinner and dessert.Our apps were great!! Pan Di Casa as well as the Stanz Meatballs.For dinner I ordered the fried Carbonara Balls. Definitely an interesting take on a carbonara dish, but good!For dessert I ordered IL Bacio ice cream; cardiac arrest. Best ice cream I’ve had in a while.And our server Calebe was amazing!!! ⭐️⭐️⭐️⭐️⭐️“

“Very good pizza and a great crust with a distinctive New Haven char. Quite pricey for what you get though. The taste wasn't quite there for me, which is why I rate it four stars. The real attraction at Dante's are their fresh scrumptious cookies if you ask me. I'd definitely drive out of my way to buy more of those!“

“I wish the pizza area for slices was bigger. It's great to eat outside when the weather is nice. I love the pepperoni and plain slices. I haven't eaten in the restaurznt side yet but I have taken some dishes home and they were good.“

“Just had the most magical dinner. We sat on the patio - had incredible cavatelli and broccoli, eggplant and baked penne. Iced cold dogfish beer. Chocolate cake to bring home. The owner is so sweet, always brings a fun energy to the evening. (We had a great convo about the nuance and patience involved in making carbonara properly.) View of the moon, no bugs, homemade bread with the salads. Summer evenings don't get any better.“

“Greeted by friendly staff simultaneously and a friendly atmosphere. Hands down the pizza was ?soooo good and the cheese just melts in your mouth. Kudos to their 4% discount if you pay by cash . This is my “go too” pizza spot gem this day forward .“

“Kind family owned. Known for their eggplant Parm. Yup... Not to be missed. Did a 4 stop shop at 4 different eateries for eggplant Parm. Did dinner with friends to judge... What fun... In the end there were 2 clear winners... Genoa was one of the winners.“

“Definitely my new favorite pizza shop, I was a little skeptical at first because it opened on the same block as another restaurant but they are hands down the best pizza in Katonah and they also do very well beyond just pizza, salads sandwiches and many more.“

“My husband and I love this place! It’s our go-to. He’s actually on the way there now to pick me up some chicken noodle soup and some pizza bc I’m in bed feeling crummy! Tony is always very welcoming, and greets my husband by his first name! Keep on rocking guys!“

“The food was great. I ordered the pork chop with spinach and roasted potatoes. The food came out hot just the way I like it. My friend ordered the chicken Mona Lisa. I tried my Friends entree and I will say what I tried was fabulous. I love Norca the bartender and she gives wonderful service. Norca makes you feel like you don't want to leave, she is very welcoming and warm. I like to visit this restaurant when Norca is working. When Norca doesn't work I don't show up and neither does my friends. Very nice decor comfortable atmosphere great vibes all the way around. The pizza is also great too. If you're in the mountains kisco area. Happy eating and Happy dining“

“So glad to have Luigi’s closer to home! Stopped in tonight and all his favorites were there. Yummy calamari, eggplant rollatini, tortellini, and of course pizza and Mama’s cake for dessert! Susie was a fantastic waitress. We will be regulars.“

“The pizza was absolutely delicious. A slight crunch on the bottom and a little char on the crust with perfect fresh mozzarella. The hostess/waitress was lovely and my pizza was out so fast! Inside feels a bit cramped, but overall a great experience.“

“The food is delicious!!!! My steak was cooked to perfection....the broccoli rabe and steak fries was soo yummy!!!! The pasta was soo tasty!!! The staff was soo kind!!!! I will definitely go back again and make sure to tell my friends and family to go too!!! Thank you Locali :)“

“Just finished a plain cheese slice. About the best I've ever had. Flavors of the yeast dough are incredible; very delicate hints of sweetness, yeast, salt and flour. Proper tender and fluffy characteristics of an excellent twice risen yeast dough. The tomato sauce has just the right acidity and slight sweetness to make it one of the best I've ever had. Consistency is homogenous, not watery or lumpy.Cheese is I would guess is whole milk Mozzarella, texture is smooth and buttery soft; so many places today the cheese is all wrong, oily, too salty, tough texture, poor or no flavor, completely unrewarding, like eating a cheese lookalike product. The dinners I've had here are also top quality ingredients, and are excellently prepared, always delicious. High cost and quality ingredients make this a great place to eat. Cheap gut filler this is not! Many thanks to the owner for making food I look forward to eating.“

“The service here is amazing. I'm always greeted with a kind welcome and the waiters and waitresses are never rude or anything like that. The place a great atmosphere, and I come here at least once a month! If I had to recommend a great restaurant to anyone, this would be one of the first places I would mention. By the way, for anyone who wants a recommendation for food, I would say to get one of their burgers, considering how great they are.“

“The pizzas, wedges, mozzarella sticks and zucchini sticks were out of this world!! I had family in and my sister ordered a bunch of NY pizza to bring home to her family ? there's nothing better than NY pizza ☺️? the service was excellent and the atmosphere was so friendly! They have dine in, take out and delivery. Definitely would recommend this place to anyone!!!Kid-friendliness: 5 stars on kid friendliness ☺️?“

“I have been going to Fortina since they first opened in 2013. Fortina and Decicco's, both located in Armonk Square, were a shot in the arm to downtown Armonk at the time and they both have become institutions in town. Fortina strikes a perfect balance of modern takes on italian food while offering an authentic experience with excellent homemade pastas, wood-fired pizzas, and other "wood-fired" offerings coming out of their ovens. Their menu has few blind spots as everything I have had has always been delicious. I always look forward to new seasonal additions and tweaks over the years. On our most recent trip, we tried their wood-fired wings for the first time. They came out piping hot and juicy. The calabrian chili and maple sauce was delicious paired with the green goddess dressing. For an entree, I had the gnocchi (which I had previously via takeout, and I knew I had to try fresh in the restaurant next time I went). The pan seared gnocchi has a thick, almost creamy pistachio pesto drizzled with brown butter and cheese - it was fantastic. Inside Fortina has a great vibe with a rustic but modern feel of the wood covered walls adorned with eccentric art including a portrait of Bill Murray from the life aquatic which has been there since opening. Service is friendly and relaxed. Fortina is always a great choice for some of the best pizza and pasta in the County as well as an excellent weekend brunch.“

“I took my family there for the first time this past weekend and WOW!!! The food was AWESOME...My Husband had the Cowboy Steak and he said out of the local known steak places it was the best. My son had Lobster Ravioli and ate it all. I really say A+++. The outside old look is cool as well.“

“Came in off the highway and the pizza is NYC style and quality, and they offer a baked ziti pizza that I can't find outside of the NY metro and exurb area. The pizza was delicious and the crust was crunchy. The place feels like a beloved community pizza place like I grew up with. Authentic experience.“

“Outstanding! The cutest pizza and ice-cream place I’ve ever been to. The food was amazing and the staff went so far out of their way to help us celebrate my son’s birthday! Highly recommend showing your support and checking it out!! 10/10!!“

“Loved my pasta dish. Jerry is amazingVegetarian options: Ask they make accommodationsDietary restrictions: Ask they make accommodationsParking: Park in rear for greater parkingKid-friendliness: Have kids menuWheelchair accessibility: All tables can accommodate“

“Great Place where I get my Chicken Wings. Owners will go out of their way if you want something customized. I am able to get custom orders here like Sautéed Vegetables and Oil, Plain Wings, Sausage and Grilled Chicken which I greatly appreciate.Service is quick and the owners (two brothers) remember and respect their loyal customers.Thank You....“

“These guys go above and beyond. I live in Phoenix az and they packaged my order so I could take it home on the plane and then when I ordered for my family for valentine's day they separated the portions to go to 2 different places for me. They are great and the chicken francese is just awesome. Thank you guys can't wait to get back there, you're my 1st stop for dinner. ❤️ ?“

“My kids practically grew up on this pizza. It's definitely good pizza, and everything about this place is nice. The location is ideal in the heart of Armonk. Street parking is easy and free. The people who work there are very friendly and get to know their regular clients. The service is fast, and the prices are good. What more could we want in a casual neighborhood pizza place?“

“Our first time at the restaurant. We went after the midday lunch crowd. We had the chicken marsala and the chicken scarpariello slices. Delicious! The restaurant was very clean and the people who worked there were friendly, pleasant and polite. What more can you ask for?“

“This place warms my heart with joy. Although, they were running out of the cheese u sprinkle on top. Kinda disappointed. Guy did not have a friendly voice. Overall very scary vibes since no one was inside. I recommend if u are dying for pizza!“

“An amazing restaurant to eat in at, good food and nice view of downtown and their pizzas are phenomenal, for some reason their fries are always either amazing or very lackluster but when they are amazing they are amazing, they have a good beverage selection but I feel that the restaurant could use a trim up.“

“I was in the area and this place was recommended with another place. Thought I'd give them a try first. I wanted a THEC but it wasn't on the menu, so I opted for a BEC. I wasn't asked if I wanted SPK. And when I got it, it was made with white American which is odd but tasted fine. They were very friendly and clean inside but it took some time to figure out where to order, even though it said "order here." The BEC was good. Had plenty of bacon but could've had more egg. The coffee was good and the sugar was in a squeeze ketchup bottle. It was raining outside and they had a nice area to eat outside but I opted for inside. I'd definitely go back. I recommend the place.“

“Eddies is a competitively valued option in the area. Their garden salad pizza is a choice option for vegans. Their salads are decent too.I don’t like seeing veal on the menu. Seems a bit old fashion this way.The staff is friendly and courteous. I keep coming back. The bottomline is that most peoplr will enjoy this spot.Vegetarian options: Veal on the menu is a turn off. The garden salad pizza and salad are vegan options.“

“I’ve lived in New Canaan for 20 years, and have tried just about every pizza place in New Canaan, Darien, Wilton and Stamford. This is the best pizza: thickness of crust, toppings, freshness, friendliness of staff, ease of ordering, accuracy of orders, location, variety of menu items, and just overall experience.Nick and his team run a next level small business. Thank you“

“Quick stop - GIANT slice of sausage and peppers. $4.75 (ouch) but it was so big it was like 2 slices. Dude behind the counter reminded me of when I was a kid. Not friendly not mean - "Whatcha need?" Love it. Slice was delicious. Will be back when Im in the area....“

“Four of us dined last Monday night. It was quiet where we sat in the back room but noisy up front. Food was very good. Salads came quickly and were good but it took a VERY long time to get our main course. My veal dish was very tasty but they skimped on the vegetables. Didn't have dessert because it took so long.“

“The food at this pizzeria is definitely the best, the flavor and ingredients are unique and the customer service is exceptional, they always greet me with kindness. I am very happy with this place and I will continue visiting it for a long time.“

“Excellent food, great flavors, great prices. Some of the best pizza in Mahopac. This place is a gem because much of the food is fresh and tastes great not just the pizza. Not fancy looking but that’s ok, the best food places rarely are fancy.“