24 Best Salad Restaurants near Fayetteville

“I want to express my sincere appreciation to Katie who is a bartender and waiter. My sister has come to Syracuse to see me several times and we frequently visit your restaurant when she is here. Unfortunately I have developed some health issues and Katie was sooooo empathetic. We specifically ask to sit in a booth at the bar hoping to hear Katie’s smiling professional voice. She is an assess to your restaurant. Thank you so much. You guys are doing it right!“

“Always a solid bet when you need a quick lunch out with the family. This particular location though, went above and beyond in terms of service. The team manager re-made a smoothie for one of my kiddos even though she didn't have to, going way beyond expectations. The people here seem to enjoy their jobs, and that spirit's contagious.“

“We had the pleasure of celebrating our anniversary at Noble Cellar on a busy Saturday evening, and it was amazing from the moment we walked in. The drinks were delicious, and we started with the spinach salad and oysters. Who knew a spinach salad could be so incredible? I’m still thinking about it. The combination of bacon egg yolk, confit mushroom, fried shallots, charred onion vinaigrette, tomato powder, and croutons made every single bite unforgettable. For my entrée, I had the flat iron, and it was cooked to perfection. The gorgonzola brûlée, blue cheese cavatelli, rainbow carrots, and pesto complemented the dish beautifully without making it feel heavy at all. The meat practically melted into the cheese, creating a richness and tenderness that was absolute bliss. My husband had the olive oil poached halibut with lentil stew, root vegetables, vadouvan, and ricotta salad. I was honestly surprised he chose the fish with so many incredible options on the menu, but truly, halibut has never tasted so good. Every element of the dish worked together perfectly. The moody, beautiful décor makes you feel like you’ve stepped out of Syracuse and into NYC or somewhere far beyond Central New York. We are lucky to have a place like this locally. The attention to detail, the service, and every single touch throughout the evening felt intentional and elevated. On our way out, we chatted with Rob, and what stood out most was seeing how he made time to genuinely welcome every guest coming in and personally say goodbye to people leaving. The care and hospitality felt authentic, and it added so much to an already exceptional experience. A truly memorable anniversary dinner, and we absolutely cannot wait to go back.“

“Best pizza around! Real Friendly and fast!“

“Friendly staff. Great food. It’s worth the price. Highly recommended for anyone.“

“Their food is delicious! Great hospitality too.“

“New menu is awesome! A ton of great options for everyone and very reasonable price point. I love a deal! Staff is always quick and attentive. Brunch is the best on the East Side. Joe, Randy and Laura are crushing it!!“

“Thier food gets our fast and they have great service. ❤️❤️🍲“

“Restaurant in the lobby of the hotel made on convenient to get dinner after a long day. There is also a bar. The bartender/waitress was a rockstar. She was the only one serving and bartending to a very full restaurant on a Saturday night. The food was very good as well. We had the bolognese and cheeseburger.“

“Sub was good, fresh roll and meat(I'm hoping) Kind of weird situation happened while there, but glad I wasn't served the meat. Wanted a Roast Beef and Pastemi sub, and a Pepperoni Sub. the gentleman said he didn't have any Pepperoni or Pastemi, pointed out a whole unwrapped Pastemi, he said "Oh Ok, we got some" We ordered my husband's Sub the Roast Beef/Pastemi Sub, while I was trying to figure my sandwich because i don't really eat Lunch Meat But the weird thing was, upon getting the Roast Beef, he took it out of the case, went the slice it and suddenly take it off the slicer and throw the whole piece of meat in the trash can. I said, "OK, we'll just have all Pastemi on that Sub. I guess I'm good being I don't eat Lunchmeat other than Pepperoni. My husband said the Sub was Good, It was definitely a Great Price, just hoping the meat was good, not out dated, i guess we'll soon find out. Friendly Service“

“Excellent Chicago style pizza. The crust is amazing. I recommend and will be going back. Can't wait to try some of their other pizzas too.“

“What a wonderful place! Highly recommend stopped by on our way through from Iowa great food friendly people wonderful experience! Thanks for a wonderful stop!“

“It’s clean, the bathroom is tiny and not accessible, food is pretty good. I keep coming back. Service above average but it’s a pizza shop. The flow of this restaurant is kinda backwards and creates crowding and hovering customers. I find it annoying when busy.“

“very courteous, pleasant.“

“After several years of having no Thai restaurant to call our own, I think we finally found our place. The food was amazing, the service was prompt and very friendly and engaging. I was warned when I ordered the hot (their spice levels are mild, medium, hot, and Thai hot, and I'm not doing Thai hot ever again, IYKYK). We had a great conversation with our server about the spice level and the food quality. I told her I came here for the heat and to let me have it. There's just something about Thai spice that compliments the dishes so well, it's why I love Thai cuisine so much when done right. Can I just tell you how happy this food made us? When we lost our local Thai place, it was like there was a death in the family. This was like seeing an old friend again. I ordered panang curry with chicken and Julie ordered a mango cashew stir fry. Wow. Both dishes were amazing. The flavors were so pronounced, the veggies were so fresh. It hit all the buttons. And just like the place we used to frequent, the heat was perfect. It was about 8 star heat for those of you who frequented Thai rose. I told my server when she brought it out I was quite excited to be able the see the heat in my dish with all the red speckles in it. We can't wait to return and explore the rest of the menu, very highly recommended.“

“The pizza is good but I wish the garlic or artichokes would cook down better. Our favorite Blaze is in NJ and they always get the garlic to cook down really well and burst with flavor. Regardless, still some top tier pizza with a great price! Wish we had one in Camillus or Auburn.“

“Excellent meal tonight! We had two of the specials, the prime rib sandwich was fantastic, the sloppy Joe delicious! got our food to go, it was super hot and fresh, packaged perfectly! it was so nice to see Mary and Katie there, exceptional service, can't wait to go back! 💯💯 Highly recommend!“

“Our waitress named Isabella was fantastic. I ordered the shrimp Alfredo which was delicious and had minestrone soup too and that was great too.“

“Soups, salads and sandwiches are delicious 😋“

“Broccoli Cheddar Soup. #1. Cream of Chicken & Wild Rice Soup. #2. Thai Chicken Soup. #3. Chicken Sandwich. #4. Creamy Tomato Soup. #5. Chicken Noodle Soup. #6. Baked“

“I love Dibella's food. I dont think ive ever had a bad sub from here. I always stop here for a sandwich whether im in Syracuse or passing through. Their hot and cold subs are both excellent. I wish they would open a shop in Massachusetts“

“Mary, the manager, and Kim, the bartender and server, made our visit to Ruby Tuesday truly special. Their kindness, warmth, and exemplary service went far beyond what we expected. They made us feel genuinely welcome and cared for from beginning to end. Both of them are wonderful representatives of Ruby Tuesday and deserve recognition for the amazing job they do!“