4.5
Superb
224 Reviews
304 East Onondaga Street, Syracuse · 5.39 miles
Customers’ favorites
- Passionfruit Panna Cotta
- Wild Caught Sea Scallops
- Burnt Honey Carrot Salad
- Slow Smoked Artic Char
“We had the pleasure of celebrating our anniversary at Noble Cellar on a busy Saturday evening, and it was amazing from the moment we walked in. The drinks were delicious, and we started with the spinach salad and oysters. Who knew a spinach salad could be so incredible? I’m still thinking about it. The combination of bacon egg yolk, confit mushroom, fried shallots, charred onion vinaigrette, tomato powder, and croutons made every single bite unforgettable. For my entrée, I had the flat iron, and it was cooked to perfection. The gorgonzola brûlée, blue cheese cavatelli, rainbow carrots, and pesto complemented the dish beautifully without making it feel heavy at all. The meat practically melted into the cheese, creating a richness and tenderness that was absolute bliss. My husband had the olive oil poached halibut with lentil stew, root vegetables, vadouvan, and ricotta salad. I was honestly surprised he chose the fish with so many incredible options on the menu, but truly, halibut has never tasted so good. Every element of the dish worked together perfectly. The moody, beautiful décor makes you feel like you’ve stepped out of Syracuse and into NYC or somewhere far beyond Central New York. We are lucky to have a place like this locally. The attention to detail, the service, and every single touch throughout the evening felt intentional and elevated. On our way out, we chatted with Rob, and what stood out most was seeing how he made time to genuinely welcome every guest coming in and personally say goodbye to people leaving. The care and hospitality felt authentic, and it added so much to an already exceptional experience. A truly memorable anniversary dinner, and we absolutely cannot wait to go back.”
Deli · $
Recommended
