50 Best Vegetarian Restaurants near Gansevoort

“Love the fact that it is homemade everything with their pizza! Delicious!“

“I came here on a Thursday night and it was relatively busy so I would recommend a reservation. Service was attentive but not overwhelming. The ambiance is very nice; rustic yet not dingy. They provided complementary bread and butter which came in the form of rolls. For my main, I ended up getting the maple chicken salad. The maple balsamic vinaigrette was really delicious with the apples and the grilled chicken, but the highlight of the meal was definitely the pumpkin nut muffin. It was soft and spiced very nicely; I was surprised by how well it complimented the salad. The person I went with got the fish and chips. He said it was pretty good but "inauthentic to the U.K." (this is a good thing; it means the fish was seasoned well). Overall, I would certainly recommend the Olde Bryan Inn for a comforting vibe and good food.“

“Food is amazing!I had the cider donut french toast. Something different and good! The person I was with had stuffed French toast and that was also very good. They have a store there that has everything in it. It is super cute. The Staff was also very friendly. I definitely recommend. We will be back.“

“Have been here a few times. Somehow, we always get right in. We usually sit at the bar, and everyone who works here is hard working and very pleasant. The choices for breakfast are baffling. There are just so many to choose from and not your average breakfast menu. Oh, you'll find that too, but they also have specials, and the food is so good you won't know what to pick first. My suggestion is to go try everything. What the heck! I order something new every time. This time, I had smoked salmon, eggs over easy with asparagus, topped with hollandaise sauce and capers with a poppy lemon muffin and homefries. Just delish. The coffee is good too. Sometimes we go places the breakfast is good and the coffee is terrible. And some the breakfast is subpar and the coffee is spot on. So it's nice to have both!!!“

“It was a toss up between this place and Farmacy, both in Glens Falls. But I'm happy that I chose this place. Farmacy is excellent as well, don't get me wrong, but Mint was more my vibe for what I was feeling. Plus, after going there I'm pretty sure that they have the juiciest burger in town. I also appreciate that they list the local farms and businesses that they source their products from on their menu so I could make an informed decision as to what I was putting in my body and where it came from. Everyone was very friendly and the place is beautiful. Thank you, Mint, for such a pleasant experience!P.S. The strawberry shortcake dessert is phenomenal. I highly recommend.Dietary restrictions: Gluten free“

“I went here with my two daughters and could not have been happier with our experience. We enjoyed the clams, grilled octopus and calamari for apps and dinner was Zuppa de Pesce, Cacio e Pepe Rosso with grilled shrimp and Picatta (Mediterranean Sea Bass). All outstanding and the level on service warranted a 25% tip. Thank you for a great evening“

“Amazing service, atmosphere, food, wine and dining experience! Such a gem of a spot inside. Both times we have been there we had the pleasure of live music as well. The interior aesthetic is lovely and romantic - a perfect date night spot. I have gluten and tree nut allergies and they are very accommodating too! I highly recommend a stop here and can't wait to go back!“

“Super friendly staff greets you from the open kitchen when entering. Very interesting menu of small, medium and regular sized plate items. Very cozy space and lighting. We were four diners. Started with the salad which was absolutely amazing. Also the sourdough bread app. Scallops, Hangar Steak, Trumpet Mushroom Milanese and the Tacos. All were exceptional. Service was very attentive. Wine list was a little pricey and quirky in a good way. Beer & Drink menu was also interesting. Desserts were the berry pie and bear claw. Highly recommended on both. The miso ice cream was quite different and very tasty. Would go back to try more of the plates. Kitchen knows what they're doing here. And menu items were fairly priced for the preparation level and serving portion. Quite the find in Glens Falls for sure. High praise all who make place happen.“

“I've been here twice and had a great experience each time. I don't live in the area and still haven't made it to west mountain, but have stopped here during road trips. Will definitely keep on popping in for some food and a beer on a trip up north but hoping to make it to west mountain and go here as well.It's a great spot. Food is good, they have a solid draft list, and service is great. It's a quirky little spot and that makes it even more worth it to stop on by.“

“I cannot believe I had to travel all the way to Saratoga Springs to find my favorite pizza in the US (versus my childhood Chicago stuffed pizza that some say is not really pizza). 9 Miles East is a great combination of pizza place and small store that sells products from their namesake farm. But this pizza was a work of art and took me 48 hours to eat. The addition of hot honey drizzled over the cheese was genius and made a great product even better. In the words of Dave Portnoy: "The undercarriage, to die for!"“

“Always amazing . Authentic as authentic gets ; a family works there and keeps look out on the tables , people and what’s needed . Food is always fresh , kitchen is clean from what I’ve seen , prices are good and the environment feels like traveling . Charming and welcoming .“

“We love ❤️ Kerrie's Northway Diner. Great food, great service, always fun when we go in. She always has daily breakfast & lunch specials, which are very yummy indeed. Food comes out fairly quickly, very little wait time. Delicious Homemade Soups! Highly recommended ? ?“

“The service and atmosphere of this place was fantastic. Great beers and a great beer selection. I really appreciated how much space there was between tables compared to a lot of other breweries that really cram you in. Make sure to stop by for trivia! Probably the most concise trivia of all the breweries I've ever been to. Short and sweet. The food we ordered (which I don't remember what it was sorry) was good, but nothing extraordinary. I just wish this brewery were closer to where I lived!“

“My wife and I recently decided to try Scallions Restaurant in Saratoga Springs for lunch.A few years ago this restaurant was on our list to try, but when we stopped in for dinner, we stood and waited for several minutes, and no one greeted us when we arrived and were at the podium at the entrance, so we just left and went elsewhere, and hadn’t been back.This time was very, very different, and we regret not going back to give them another try sooner, as the experience was simply “excellent” in every regard.We went for lunch, and it wasn’t too busy. We were greeted immediately upon our arrival by a friendly manager, who asked us where we would prefer to be seated. We chose a small table by the window, and were presented with menus and a list of beverages, while she promptly brought us glasses of water.The menu had several choices that looked appealing, and as we looked it over, we each ordered a glass of wine, which was generously poured and delicious.We noticed that French Onion Soup was the “Soup of the Day”. This is one of our favorites, but we are highly critical, and usually disappointed. This was NOT the case today. More on that in a couple of minutes. . .As the main course, my curly headed companion ordered one of the specials: Salmon on mixed greens that came with chick peas, onions, sundried tomatoes, kalamata olives, and goat cheese, with a house dressing. I opted for Ryan’s Roast Beef, which is one of their paninis served with smoked mozzeralla, roasted red peppers, arugala and horseradish cream on grilled farm bread.The soup arrived and our first impression was positive. It had melted cheese (swiss and gruyere, I believe) baked and dripping off of the sides of the bowl, and under that delectable cover was a deliciously hot steaming mixture of soup broth, tender cooked onions, and croutons that were seasoned to perfection. We agreed at that point that whatever else might happen, this meal was already in the “success”column. It took some effort (which is a good thing with this soup) to get every last piece of cheese off of the bowl when we finished the soup, but it was worth it.Then came the entrees, and our experience continued along its pleasant mid day path:My wife truly enjoyed her Salmon salad, and was contemplating asking for the recipe for the house dressing, which was clearly the invention of the chef.I loved the Roast Beef sandwich, which complemented the lingering taste in my mouth of the French Onion Soup.Being retirees, we took our time with our entrees and wine, and were the only customers remaining in the restaurant when the dessert choices were mentioned.We typically skip dessert, or only peruse the menu to count the calories we would avoid by not ordering, but this time, we opted to split an order of Toll House Cookie Pie. We were again delighted with the taste and portion size of this treat. It was warm, appropriately gooey, and topped with fresh dollop of whipped cream.Throughout our dining experience, our server checked back with us a few times, engaged in pleasantries, and was a delightfully friendly.We’d give Scallions 5 stars out of 5, and would recommend it for lunch. We will be back for more lunches, and for dinner to try that menu out as well.“

“My husband and I shared a tossed salad. I had the chicken special with artichoke hearts, sundried tomatoes & asparagus served with potatoes & green beans, very good. Husband had linguini with red clam sauce which he said was very favorable. Other couple had linguini with white clam sauce which was good and another dish with broccoli rabe which they didn't care for. Bread was not warm and very dry with not much flavor. Wait staff was very attentive and brought food in a timely manner. We didn't have dessert.“

“Went for Easter brunch with my mother. It was an à la carte brunch which I much prefer since I can no longer get my money's worth at one of the normal brunches (too old to stuff myself to the point of bursting like I could when I was younger since it is like drinking too much).Our waitress Sarah (sorry if misspelled) was great. As a former server myself, please leave your servers, their tips and cash if possible. It's appreciated.Also, the owner came out to see how everything was and I apologize for forgetting her name but a lovely woman. We've been there on several different occasions and haven't been disappointed.“

“My husband and I tried Jack’s for the first time tonight, and it was a delight! The staff were incredibly fun and pleasant to speak with. Every dish we tried was so tasty, and the layers of flavors were so evident. I couldn’t have asked for a better visit. My chicken piccata was even heart shaped by chance. :)“

“Great food & friendly staff!!“

“I want to start this off with I am a person who loves trying new places and sitting inside to eat, but unfortunately most places are too packed, loud and overwhelming for me to sit inside and eat. However, this place was not only a safe and quiet place, but it's a tucked away little sweet place with a couple galleries to walk around before or after you eat, or if there's a wait, or just in general if you are an art enthusiast as myself. There is more than enough seating available. And even some outdoor seating with a little area to move around if you have kids that need to run around a bit or are high energy.Food wise. I highly recommend the falafel burger and tater tots. They were both super crispy and so flavorful. Not many places can perfect the falafel, however, i think this place has got it figured out! The side portions are on the snaller side. So, I do recommend getting your own rather than getting an order to split, unless you have a more sensitive stomach or fill up quickly, then it is the perfect amount!The workers were very sweet and attentative if we needed anything.Overall left happy and fed, and 100% comfortable the entire time!“

“Osteria Danny in Saratoga Springs is an absolute gem! Believe the hype. The service is impeccable, with staff that goes above and beyond to ensure a memorable dining experience. The ambiance is charming, creating a cozy yet sophisticated atmosphere. I expected it to be more formal, but it's quite casual and laid back. Now, let's talk about the food - each dish is a masterpiece, bursting with flavors that elevate the dining experience to new heights. We started with Brussels sprouts and "bada bing" shrimp; plus the complimentary bread, bean salad and perfectly chilled butter. Loved all of it...the sprouts were sweet and savory; the shrimp gigantic and decadent. Main courses were bolognese and spicy crab (served over pasta). Absolutely delicious, huge portions. So much crab on top of homemade pasta with a kick of hot peppers. All pasta is made in- house with one exception (and that one is imported from Italy). But, we stopped and had leftovers put aside so that we could try the desserts: Italian cheesecake and sticky toffee cake (served with salted caramel gelato), accompanied by an espresso. Again-amazing. These people know what they're doing. From the appetizers to the desserts, Osteria Danny consistently delivers a culinary delight that will bring me coming back for more. This restaurant truly captures the essence of casual/fine dining in Saratoga Springs. Can't wait to return!“

“This is a classic diner tucked in the middle of downtown Saratoga! It’s hard to believe it is still here while new restaurants and condos have been going up around it over the years, but it’s great for Saratoga that it has stood the test of time. The breakfast was great and the service was nice and unbelievably fast!We will definitely be back.“

“We found this place from a review of the best breakfast places in the area! It's great both for breakfast and lunch. The queen of the meal was the loaded hash browns! Crispy, sweet oniony, cheesy, and a huge portion. The omelets are great, biscuits and gravy perfect, and pancakes are light fluffy and hot. You can order real maple syrup for an up charge! Our go to place for breakfast!“

“We started going to Hamlet and Ghost as a celebration of a birthday - and have since turned into regulars. We make sure to schedule our whole month around our trip to Hamlet and Ghost. Here's why.1. The menu is constantly changing. Alex and Alex do all they can to make sure they're using local and seasonal ingredients. This brings a freshness to each dish. And, even if some of the ingredients are the same, the end dish is slightly different each month, which leaves us interested.2. The Chef's Counter is an experience unlike most restaurants. Sit and converse with the kitchen staff. Marvel at the dance they do each night - and the attention to detail that only the best kitchens have. It's like basking in your best friends kitchen - while they do the only thing they love - cook.3. The flavors. In our experience, there are few Capital Region restaurants taking the risks Hamlet and Ghost takes. From non-alcoholic cocktails that mirror their alcohol brethren to creating croquets from duck confit, there simply isn't anyone pushing the envelope as much as they are. Oh, and they still have a burger, should you want that.In the end, Hamlet and Ghost is our favorite spot. It's ever evolving menu and flavors make it the kind of place you can't go once to get the full marvel of what they offer.Vegetarian options: There is always something for vegetarians to eat. Just look at the menu and you'll find both entrees and small plates that fit what you're looking for.“

“Our favorite stop for drinks, small plates and aps! We ordered a butter lettuce, goat cheese and fig salad to start. Fresh and delicious. Shared shishito peppers, bacon wrapped dates and Brussels. All exceeded expectations. Our server ( and I'm sorry we don't remember your name server 419) was amazing! He was fun, professional and timed the shared food perfectly. Our drinks were a white sangria and blood orange margarita and they were excellent.“

“This restaurant was excellent. The food was amazing. They have the best beans out of all Mexican restaurants we've been to. Their drink were also pretty good. Their service was great, too. I wish they were a little closer to the indoor Waterpark. It was worth the 13-minute drive, though.“

“The staff were so bubbly and personable. They have a small town feel as soon as you walk in. I ordered a breakfast sandwich and it was super tasty. I come to Saratoga Springs for a conference every year and this is definitely going to be my new cafe spot!“

“Last time I was in SS was 6 years ago. And the last place I ate at was Wasabi. Went with a group of co-workers and we were impressed with the sushi, for a land-locked town. Fast forward to 2024 and Im back, and it was equally as good. I went during lunch time, and it is $19.80 for the lunch AYCE. I walked in at about 2:15 and was greeted with "The kitchen is closing at 2:30". That's kind of s**tty for advertising until 3pm. Anyway, I ended up getting 4 rolls, which was more than enough. I went with the tuna roll, spicy salmon, spicy crab and Fancy Dragon Roll. This was more than enough. Although they sort of decided to change their hours for 04/26/24, I would still go back and recommend it.“

“Great bartender, friendly bar and home-brewed beer (even though I'm not really a beer drinker) - great atmosphere.......Buuuut the Wagyu-BLEND beef burger was not very good...... I was looking especially for a juicy burger and the Employee out at Roosevelt Spa & Springs recommended Druthers, so I checked it out, but I was disappointed because it was a thin 2-patty burger, NOT juicy at all, not fresh, (maybe frozen?)......... I even ordered 'the works' with an egg on it, fried onions - it was the wrong choice........ Should have went with the Macaroni & Cheese! That looked good from another customer at the bar......... But the huge warm chocolate chip cookie with vanilla ice cream and chocolate syrup was excellent! Mmmmmmm good.........Parking: Got lucky out front on street......“

“This place is known for their wood fired grill and it's out to good use. The hanger steak and jerk chicken both have that amazing sear you'd expect and is definitely recommended.They're also known for their house made Parker rolls which was great! Plush and pillowly with a side of butter mixed with rock salt and honey - wow!The pierogies were good but outshined by the other dishes.Overall a delicious meal and highly recommended“

“Their Lobster Pizza is to die for. We live 300 miles away and will be back. They only have a few beer taps but a great selection of cans. Had a Heady Topper with the Lobster Pizza which just made my day.Dietary restrictions: Gluten free for my daughter and her girlfriend“

“Came here for a work gathering. We had a whole side/section to ourselves, with a shuffleboard table! The food they provided was great, sliders/tacos/pizza. Perfect hand held bites for milling around and networking. They have an extensive list of beers on tap and everyone found something that made them happy. The servers were attentive! Great laid back space.“

“I typically love Indian food but felt that the vegan chana masala I ordered earlier this week fell short of expectations. The dish lacked the usual depth of flavor that I am accustomed to at most Indian establishments. The saving grace was the additional side of onion chutney which I added to the dish to give it a little extra flavor. Papadum was good (along with the chutney and tamarind sauce).“

“Dined on a Tuesday around 4pm and the Eddie F’s Saratoga location did not disappoint!! In the past, we’ve enjoyed both of the Lobster rolls, hot and cold, plus the Lobster Mac and Cheese. Today, we tried the fish fry dinner with fries (delivered to the table with onion rings, but was promptly corrected with a piping hot basket of delicious French fries). I tried the blackened grilled Shrimp, cooked to perfection, served on a toasted hot dog roll with homemade onion rings. Both meals were well seasoned and very much enjoyed. We were the only 2 inside diners and there were 2 orders for take out prepared and picked up while we were there. Our female server was very nice and professional, as was the female cooking in the back of the restaurant. Our only complaint was with the Cole slaw. It was dry cabbage and tasteless, missing either mayo or vinegar, whichever you prefer. We will definitely order and enjoy more of Eddie F’s Seafood in the future!! ? available inside. Parking is hit or miss, sometimes you get lucky and can get a spot out front or one on the side. Definitely worth a visit!! ⭐️⭐️⭐️⭐️“

“Best place for a beer and food. Incredie experience every time no matter how many times you visit. Hasnt been a beer that isnt top notch quality, same with food. Staff are incredibly personable, food is as incredible as the service. Would recommend to anyone.“

“Timeless sparkling nostalgic gem.I commented on the signed photograph of 80’s/90’s wrestler, “Hacksaw” Jim Dugan, which adorned their wall, and the patron at the table say closest to it, said, “Hacksaw lives just down the street.”“

“Pizza is greasy and doughy, like something you'd get from a gas station. Wings however are crispy awesomeness, subs a pretty good too“

“Great service, always happily interacting with customers. Never had a dish that was bad weather eat in or take out. Like the new feature of the photo menu, most people eat with there eyes. It great to be able to see a picture of the dish before ordering. I think the price to food ratio is about average to slightly above average (with the portion being large and price low) compared to other restaurants in the area.“

“Brewery with lots of open space located in downtown area of glens falls. On street parking in a busy area so be patient and park carefully. Brewery is larger sized and offers quite a variety and rotating beers of the month. Brewery was warm welcoming and beer was tasty. Dog and child friendly.“

“I thoroughly enjoyed breakfast at Park 26 at the q. The waitress was very pleasant and helpful. Suggested the specialty avocado toast which was amazing both in presentation and flavor. The inside of the restaurant was very clean, elegant, with white tableclothes and glassware. I would definitely recommend this restaurant not only for when you are staying at the Q but also when you are looking for a good meal.“

“We enjoyed the chicken and waffles, and the mac n' cheese with andouille entrees. The collard greens were not savory style as expected, but sweet, and we were not fans, but the restaurant without prompting removed them from the bill. Very nice meal.“

“Couldn't have been more perfect. We were a large crowd, after track season with a bunch of kids. We enjoyed brunch, drinks, and London NFL games indoors and outdoors with plenty of room for the kids to run and play under the tent outside. Friendly and accommodating staff made this a terrific Sunday spot for a few parents and their kids....?“

“When I have a Mexican food craving, Mexican Connection is my go-to. My husband and I sat at the bar and were just in time for happy hour. With our first round of margs (house margaritas only $5 each), we enjoyed the chips and salsa. They offer two salsas: hot and mild. I could eat the hot salsa by the bucket-full. Tacos were on happy hour special for $3 each. They offer hard or soft with a variety of fillers: veggie, chorizo, chicken, pork, or beef. I ordered two soft chicken tacos, while my husband ordered three hard chicken tacos and damn they were good! The bartenders were top notch - very nice, attentive, and prompt. From conversation at the bar, it seems they get a lot of regulars. One couple comes all the way from Pittsfield Massachusetts each week to have dinner! Our bill was dirt cheap - $45 dollars for dinner and two rounds of drinks. On Mondays they have an all-night happy hour. We will be back for that!“

“Very nice staff and great pizza. Nice place to stop and grab a slice or get wings“

“This is one of our go to places in Saratoga! The most wonderful thing about this restaurant is it's consistency. Every time we go, the food is consistently very very good. It has delicious quality food made with care. We have had Alicia as our server number numerous times and she's always kind, professional and so much fun!! And we love Jessica, the bartender too! We are local to the area and this is one of our favorite restaurants!!!“

“We enjoyed our first time to Forno. Our food was delicous. My only negative comment is that the Salmon special came with a lemon pesto that had way too much garlic! I love pestos but this one was not balanced. However, it will not prevent us from returning.“

“I moved to the albany area from the city and I really love this place, the ingredients and toppings taste fresh and delicious. I'm a big fan of the wood fired thin crust, a lot of the pizzas in the albany area are too doughy and floppy. They are ny style slices but never have the crispy undercarriage. So I'd say if you like a thin and crispy pizza with a nice char this is it.“

“Perfect place to eat before a show at the UPH. Staff was professional and personable Party of five and four different entrees. Everyone thoroughly enjoyed their meals as well as the ambiance and energetic vibe. Highly Recommend!! Brunch is also top notch!!“

“Me and my family have been going here for years the food is always fresh hot and absolutely delicious ? it is honestly the only Chinese place that we go and also the people are so nice the lady that runs the place is a sweetheart and it's all family owned give it a try you won't be disappointedWheelchair accessibility: There is a wheelchair ramp.“

“Stopped here for a bite on a road trip, and it was wonderful!! We were brought a mini quesadilla to start and a delicious desert to finish, on the house which was so good and an unexpected treat. The staff was so friendly and the artwork is beautiful - the chairs are all painted with different art, clearly lots of love put into the space. Food was also fantastic. If i’m ever back in town again I will visit again!“

“Real Italian food, the bread was served warm and was so soft on the inside with the perfect crust and was served with oil, the salad was like artwork and absolutely delicious, the chicken parmigiana was the best I've ever had, the server was super polite and never let my drink go below half full. Just an all around great place to eat.“