“All and all a very good experience!! Food was excellent! The loaded tots have been consistently great since they were added. The spiniach cheese bread is always spot on as well. Tables, floors, and restrooms have been clean each time I have visited! Very well maintained. Cashier was very polite!Parking: In the old Family Video lotKid-friendliness: There is a plexiglass panel so you can view the process of your food being made! A great opportunity to learn and teach kids about cooking!“
“Best thin crust pizza you can get outside of New York City. generous size and inexpensive. Single slice for lunch or snack is huge. They have some seats but it’s really for takeout or delivery. Locally owned and not part of the chain that serves our area. Owners are great people, deeply involved in the community. They are always busy so call ahead.“
“A wonderful gem of a restaurant.They do Italian and wood fried cuisine very well.Not only do they have pizza from a wood fried oven , they also create other amazing dishes to use the oven with as well.Servers are very knowledgeable and make very good recommendations.The wine list is extensive, moderately priced.Overall atmosphere was wonderful and inviting.Not overly decorated or too lavish.I want to come back and try.more of the menu and experience that is Halsey's“
“We were with a party of seven and we waited 30 mins for food . The food was warm and good. But we were in the middle of the back and there were two other couples near us and could literally time to or conversation which was fine with my family but still . Also the big ale was the best feed four people's comfortably .“
“My husband and I dined in Monday night. Pretty good menu, I ordered a slice that was fantastic they heated it up in the oven and it was so crispy and delicious 10/10 on the slice! I also ordered a sampler platter with calamari on it, the portion was large. I asked for cocktail sauce but they didn’t have it. A very nice young man Robert was working in the kitchen and overheard the counter person saying no cocktail sauce and he spoke up and said he had the ingredients to make me some. It turned out to be great too! My husband had wings they were good and we shared our platter. We both got medium fountain drinks. I paid $45 and gave a good tip. The only negative was they did charge me $.99 for my sauces and I felt like they should have come with the sampler platter, but really I was glad to pay it because he made that cocktail sauce for me. The staff was very friendly and atmosphere was pretty good, what you’d expect from a pizzeria. I would return.“
“Set within a former theater, this spacious tasting venue offers a delightful combination of craft beers, brewing tanks, and music. You can expect around ten different craft beers to choose from, with their stouts and IPAs being particularly noteworthy for their distinctive flavors.“