“House salad was excellent. The main dish I had, stuffed rigatoni, was average. Service was friendly and atmosphere was pleasant .Most recent visit.. was very good. Only neg was soggy crust on the pie. Baked haddock was good3.7.24 Special of chix Parm salad bread $17 perfect amount .no leftover.. very good.“
“At Dana's Time Out you have an abundance of amazing food options too choose from, the wide spread menu is great tasting, great in presentation and suits all ages. The service is amazing as always, busy or not owner Dana Newman makes you her number one priority. The overall quality of this bar / restaurant is just excellent, nothing but great things too be said.“
“We celebrated our parent’s 51st wedding anniversary tonight and we had an amazing time!! From Liz greeting us with a beautiful smile and seating us at a more secluded table and then Jessica giving us exceptional service all night while we chatted and laughed with each other. We had delicious entrees and just a fun night out with our parents. Thank you for an amazing experience!! ❤️❤️“
“Best thin crust pizza you can get outside of New York City. generous size and inexpensive. Single slice for lunch or snack is huge. They have some seats but it’s really for takeout or delivery. Locally owned and not part of the chain that serves our area. Owners are great people, deeply involved in the community. They are always busy so call ahead.“
“At here one night while in Geneva. This is a small place with a limited menu. In fact, they only had 3 things to choose from when we were there. Very friendly people and reasonably priced food. Large portions - my husband and I split a diner order. Looked like locals were there but the place wasn't crowded mid week.“
“The owner was behind the counter, and I came in later in the evening. The coffee was very good so of course I had to try the cheesecake. I loved that it wasn’t too sweet, but it had flavor and a great consistency. The atmosphere was really fun a little, funky old school, but comfortable while I’m in town. I’m definitely gonna go back and try something else there. This is the kind of place we want to see more of :-)“
“We went for the Shrimp Scampi special and it did not disappoint it’s absolutely delicious. Nick was awesome and made our experience a lot of fun. The Crab Cakes was amazing and oh the dip that comes with it is a perfect addition. Would definitely recommend this place it was a great experience.“
“My husband and I dined in Monday night. Pretty good menu, I ordered a slice that was fantastic they heated it up in the oven and it was so crispy and delicious 10/10 on the slice! I also ordered a sampler platter with calamari on it, the portion was large. I asked for cocktail sauce but they didn’t have it. A very nice young man Robert was working in the kitchen and overheard the counter person saying no cocktail sauce and he spoke up and said he had the ingredients to make me some. It turned out to be great too! My husband had wings they were good and we shared our platter. We both got medium fountain drinks. I paid $45 and gave a good tip. The only negative was they did charge me $.99 for my sauces and I felt like they should have come with the sampler platter, but really I was glad to pay it because he made that cocktail sauce for me. The staff was very friendly and atmosphere was pretty good, what you’d expect from a pizzeria. I would return.“
“We were with a party of seven and we waited 30 mins for food . The food was warm and good. But we were in the middle of the back and there were two other couples near us and could literally time to or conversation which was fine with my family but still . Also the big ale was the best feed four people's comfortably .“
“Food was delicious. But felt incredibly rushed. Salads came out 2 bites into our appetizer. Entrée arrived 2 bites into our salads. Hard to have all those plates on a tiny table. I appreciate speedy service. Yet, this was a little too fast. Will go back and possibly wait to order next course until finished with first.“
“What a beautiful day after the rain had passed through Geneva! My husband's and my experience there was wonderful. The place is absolutely picturesque. The staff is knowledgeable and attentive, especially Sandra at the wine bar and a server whose name sadly escapes me. We had a pizza and a panino, and they were great quality. The charcuterie board might be a little overpriced versus what you get, not to mention how it was brought out only seconds before our main meal. Overall, we still loved it. We tried a flight of wines each and got 3 bottles to take home, including the Saggio XII. From the food to the views to the lovely crowd to bring it all to life, Ventosa was definitely worth the 2 hour drive to get there. I'd recommend it to anyone.“