Customers` Favorites
Customers` Favorites
“We moved off Long Island over 8 years ago and always loved la Parma when we lived here even though it was an hour drive for us to enjoy the amazing food. This time when we came up to visit for Christmas we knew we had to get there for a great dinner. I can easily say it still is one of the best places to get amazing Italian food around. The Chicken Napoli was phenomenal and there is nothing like their penne à la vodka! The drinks were great and service was top notch. We also happened to go the day after Christmas when we got lots of snow and the car valet even brushed off our car! We were so happy to not feel rushed because we were there with great friends and just really enjoying ourselves! We can’t wait to come back and visit from Georgia to have their food again!“
Customers` Favorites
“So good. We have been going there for 20+ yrs and it's always great. Love the fact that I can get half portions of the pasta dishes. My staple “go to” pasta is always the Linguine Nere Con Gamberi but this time I got (half portion of) the Cacio E Pepe. So good! Our friends had the lamb chops and the Chilean sea bass which were also excellent. Cocktails are always amazing too.“
Customers` Favorites
“We tried The Audrey for the first time last night. Will definitely return. It was a Wednesday night and we were alerted that they were short staffed when we chose to sit outside. One of our entrees was forgotten and took about 20 min, but we shared our entrees in the meantime. The appetizers and pizza entrees were very generous sizes (could easily be shared) and they were all delicious. The staff was very apologetic and had such a delightful personality that it was easy to forgive. We definitely look forward to going again.“
Customers` Favorites
“Amazing service and delicious food!“
Customers` Favorites
“Awesome red blends and knowledgeable staff. A hidden gem!“
Customers` Favorites
“My wife and I are pizza fanatics specifically Neapolitan style. A hybrid gas, wood fire grill that makes a near perfect pie. We split a Margherita and Mushroom pie.
The Cesar salad was great, a touch of lemon zest and crispy lettuce.
The meatballs were high quality and this is coming from a self proclaimed meatball master.
This place is an absolute MUST!“
Customers` Favorites
“The food was delicious and many entrees to choose from we were a group of six“
Customers` Favorites
“Celebrated my husband's birthday at George White Restaurant on a Sunday evening. Great menu with lots of choices for every taste. I chose Steak Au Poivre from the Prix Fixe, husband and daughter had Chicken Cordon Bleu and Chicken Cacciatore. Everything was excellent and our server, Cathy, was fantastic.“
Customers` Favorites
“Wonderful lunch ! Delicious food and very reasonable. Moses our waiter was so kind an attentive. He made our visit extra special. Booking my birthday lunch , can’t wait.“
Customers` Favorites
“Note of Appreciation: Luncheon Service Jan 8, 2025 Dear Sean B & Trento Staff, I hope this message finds you well. I wanted to take a moment to express my heartfelt gratitude for the impeccable service and care your entire team provided during the recent funeral of my brother, Steven Blair. On what was undoubtedly a difficult day, your professionalism and attentiveness stood out, creating an environment that allowed our family to come together in remembrance and support. The timeliness of events, while never guaranteed, was handled with such grace and efficiency by your staff, which brought us immense comfort. I would especially like to commend Sean for the exceptional management of the logistics and preparation. The quality of the food and the attention to detail did not go unnoticed, and it sincerely exceeded our expectations. Your efforts contributed greatly to making a solemn occasion feel warm and inviting, allowing us to focus on celebrating Steven's life. Thank you once again for your unwavering commitment to excellence during such a challenging time. We are deeply appreciative of all that you have done. KMB“
“We decided as Suffolk County residents to take a ride towards Nassau County and wound up in the beautiful town of Bayville. While there we came across Mill Creek Tavern. Getting there a little earlier guaranteed us a spot in a small parking lot but certainly noticed many parking areas on the street would accommodate all. We were greeted by an extraordinary friendly staff that accommodated one of us with impaired hearing by putting us in an area that would have the least amount of noise as this was a Saturday evening. We were fortunate to get two service persons, our first one was Sue who was pleasant friendly and very patient as this was our first visit. Jean then became our server and we couldn't say enough great things about her. Personality experience humorous courteous all rolled up into one. Our drinks were professionally made and the food delicious. We left Mill Creek and agreed in changing our reservation for next week in another Nassau restaurant, and come back to Mill Creek. So thank you all for making our "virgin cruise" to Mill Creek Tavern, a great one.“
Customers` Favorites
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“Attended a baby shower this afternoon...food was delicious... lovely venue...would love to return for dinner! Wonderful place for a private party, too!“