29 Best Wine Bars near Farmingdale

“Note of Appreciation: Luncheon Service Jan 8, 2025 Dear Sean B & Trento Staff, I hope this message finds you well. I wanted to take a moment to express my heartfelt gratitude for the impeccable service and care your entire team provided during the recent funeral of my brother, Steven Blair. On what was undoubtedly a difficult day, your professionalism and attentiveness stood out, creating an environment that allowed our family to come together in remembrance and support. The timeliness of events, while never guaranteed, was handled with such grace and efficiency by your staff, which brought us immense comfort. I would especially like to commend Sean for the exceptional management of the logistics and preparation. The quality of the food and the attention to detail did not go unnoticed, and it sincerely exceeded our expectations. Your efforts contributed greatly to making a solemn occasion feel warm and inviting, allowing us to focus on celebrating Steven's life. Thank you once again for your unwavering commitment to excellence during such a challenging time. We are deeply appreciative of all that you have done. KMB“

“Excelente restaurante, la comida exquisita y muy buen servicio. Lo recomiendo 100%“

“Nice place w friendly staff“

“Best food, atmosphere, drinks, service and bartenders!“

“Went with my fiance before dinner for some drinks and lite bites. Loved the oysters which came with their house made cocktail sauce and vinaigrette - these were $34 for a dozen so not cheap. Recommend sticking to on menu drinks vs create your own. Cindy was great and so accommodating.“

“Morgan our waiter was very patient with us. It was our first time going. food was great. drinks were great. We all had a great Saturday brunch. Andrew, staff, were extremely nice.“

“This is such a beautiful space. The atmosphere is friendly and welcoming. The pizza is amazing and the location is perfect.“

“pass it every night on my way home from work. and decided to meet a friend there sat night. my parents come from Italy and I spent all my summers there as a kid. it is the closes I have ever had to pizza in Italy, my only very small complain is. I wish maybe a few more choices for apps.“

“The best food in Lindenhurst“

“What a great experience. We are new to the area- we stopped in one night while looking to try a new place for dinner- The staff was so welcoming, the wine was top notch and the food amazing- A couple of weeks later, when deciding where to done for Valentine's and wanting a romantic atmosphere, we both decided that we wanted to revisit Molto Vino- We made a reservation for Valentine's Day and they were even more impressive than the first time!! Not only did they remember us, they noted that we were the first reservation booked for the holiday. The staff was so warm and again, the food and atmosphere were perfect for our special date night! we vowed to each other to make this a monthly stop (at a minimum!!) Bryan and Christina were beyond knowledgeable, making great cheese recommendations! Additionally, I am a vegetarian, and they were very accomodating with suggestions for non meat entrees! Molto Vino is by far our new Favorite Date Night spot! Thank you Bryan, Christina and staff- Lori and Chris from Bay Shore“

“Attended a baby shower this afternoon...food was delicious... lovely venue...would love to return for dinner! Wonderful place for a private party, too!“

“Had a fantastic dinner here! Every dish we ordered came out fresh, well-seasoned, and full of flavor. The staff was welcoming, attentive, and kept everything running smoothly throughout the night. It made for a genuinely great overall experience—I’ll definitely be coming back.“

“Amazing service and delicious food!“

“Wonderful lunch ! Delicious food and very reasonable. Moses our waiter was so kind an attentive. He made our visit extra special. Booking my birthday lunch , can’t wait.“

“We moved off Long Island over 8 years ago and always loved la Parma when we lived here even though it was an hour drive for us to enjoy the amazing food. This time when we came up to visit for Christmas we knew we had to get there for a great dinner. I can easily say it still is one of the best places to get amazing Italian food around. The Chicken Napoli was phenomenal and there is nothing like their penne à la vodka! The drinks were great and service was top notch. We also happened to go the day after Christmas when we got lots of snow and the car valet even brushed off our car! We were so happy to not feel rushed because we were there with great friends and just really enjoying ourselves! We can’t wait to come back and visit from Georgia to have their food again!“

“I enjoyed a Friday night dinner there. The staff was very friendly and helpful. The bartenders were very attentive.
The dining room is small,outdoor seating and seating at the bar is available.

They are able to open the large windows in the front of the restaurant and gives an all around al fresco dining experience. It was a very warm day, and I would have preferred air conditioning but it was still nice.

I didn't have a reservation, but was able to sit at the bar. Which was very nice.

They have a good drink menu with nice cocktails and a good selection of wines and beers. I went with a Peroni.

The menu is small but the is a great selection. The roasted chicken wings were delicious, the Uncle Frank's Pizza and the Meatball Pizza were excellent!

I will go back to Uncle Franks but will remember to make a reservation.“

“Delicious food and great service!!“

“We always come to Jonathan’s when I am visits my family. I love everything here. Great wine list, amazing food and wonderful service. Highly recommend!!“

“Good food excellent and attentive service generous portions Thank you for a great dining experience“

“We dined at the Majors Restaurant in East Meadow. Dinner was delicious. I have no complaints about that. Here is my issue. Little, but it’s the principle. My husband ordered a cup of coffee after our $158 Dinner. The coffee came and when he put milk in it, I noticed it was really dark. I tasted it. WOW it was burnt, old & muddy. I called the waiter over and asked for a new brewed cup of coffee. He came back with a cup from the SAME pot. Normally I would of just moved on & left it. But when the bill came we were charged $3.50. For 1 cup of burnt coffee? Sorry it was the principle. If you are going to charge your clients $3.50 for a cup of coffee, invest in a Keurig where every cup is fresh. You make a great margin per cup?“

“We worked the same event yesterday and I knew right away I would be visiting them for my lunch! So amazing and the ladies were super friendly! I tried the Taco, Bacon Mac & Cheese, Philly Cheesesteak, and Banana Nutella. I Hope to see them at another event soon so I can try the other flavors (I heard the spinach artichoke is a must have!)“

“tasty brunch Board and the outdoor ambiance was well-done. definitely a place to visit“

“I love this place.This place has been there for years.I actually left to florida 8 years, and I came back. The food is delicious. The service is great. Parking is just behind the store. It's in a great location.Thank you for the service that you do for that community.
Wendy M“

“Absolutely fantastic! Impeccable food and service and the place is a plus: elegant and unique atmosphere. An added bonus is the outdoor dining area with great view to the golf course.“

“Delicious food and excellent service. My husband and I had a lovely dinner and we didn’t feel rushed. We will definitely return.“

“Love it; really exquisite“

“We always enjoy the food from La Piazza, but tonight we were especially impressed by the integrity of your delivery driver, Eduar. We accidentally gave him $300 instead of $100 in cash, and he immediately texted us and returned to our door to give back the extra $200. In a world where honesty isn’t always guaranteed, his kindness and professionalism truly stood out. Just wanted to share how grateful we are—people like Eduar make us proud to support your restaurant!“

“I’m a super picky eater and a vegetarian, and I still had one of the best dining experiences here.

We tried multiple restaurants in the area throughout the summer, and while we had many great post-beach meals, this one was outstanding. We originally got a nice spot outside, but after a few minutes they kindly moved us inside because it looked like it might rain. The restaurant is pretty inside, with a rustic, warm atmosphere, so we didn’t mind moving inside at all.

My cocktail was delicious, balanced, and very summery. I started with the burrata with fig jam, baby arugula, roasted tomato, and balsamic glaze, and passed the prosciutto to my husband. The burrata was fresh and delicious, especially with the fig jam, and the tomato actually tasted like a tomato! Whoa! I know that should be normal, but somehow it usually tastes like nothing. IYKYK.

We split the Pretzel Baked Brie, and both loved it. It also comes with fig jam.

For my “main,” I had the goat cheese ravioli without the prosciutto. Newsflash: it was perfect without it. It also came with two pieces of bread for scarpetta, which I appreciated. My husband had the beet & squash salad and the braised short rib grilled cheese. Both disappeared pretty quickly, and neither was exactly tapas-sized. So I think that says enough.

Then we fell for the phrase “mini desserts” and dared to order one each. Turns out they are not that little. Ordering two was completely unnecessary, and I couldn’t even finish mine, but both were delicious.

Our server was very nice, attentive, and polite throughout. The flavors were bold and playful, but really well-balanced. Nothing boring about this meal. The kind you actually remember.“

“Amazing experience! Dennis is the absolute best in the business ❤️“