Customers` Favorites
Customers` Favorites
“What a great experience. We are new to the area- we stopped in one night while looking to try a new place for dinner- The staff was so welcoming, the wine was top notch and the food amazing- A couple of weeks later, when deciding where to done for Valentine's and wanting a romantic atmosphere, we both decided that we wanted to revisit Molto Vino- We made a reservation for Valentine's Day and they were even more impressive than the first time!! Not only did they remember us, they noted that we were the first reservation booked for the holiday. The staff was so warm and again, the food and atmosphere were perfect for our special date night! we vowed to each other to make this a monthly stop (at a minimum!!) Bryan and Christina were beyond knowledgeable, making great cheese recommendations! Additionally, I am a vegetarian, and they were very accomodating with suggestions for non meat entrees! Molto Vino is by far our new Favorite Date Night spot! Thank you Bryan, Christina and staff- Lori and Chris from Bay Shore“
Customers` Favorites
“Good food excellent and attentive service generous portions Thank you for a great dining experience“
Customers` Favorites
“I’m a super picky eater and a vegetarian, and I still had one of the best dining experiences here.
We tried multiple restaurants in the area throughout the summer, and while we had many great post-beach meals, this one was outstanding. We originally got a nice spot outside, but after a few minutes they kindly moved us inside because it looked like it might rain. The restaurant is pretty inside, with a rustic, warm atmosphere, so we didn’t mind moving inside at all.
My cocktail was delicious, balanced, and very summery. I started with the burrata with fig jam, baby arugula, roasted tomato, and balsamic glaze, and passed the prosciutto to my husband. The burrata was fresh and delicious, especially with the fig jam, and the tomato actually tasted like a tomato! Whoa! I know that should be normal, but somehow it usually tastes like nothing. IYKYK.
We split the Pretzel Baked Brie, and both loved it. It also comes with fig jam.
For my “main,” I had the goat cheese ravioli without the prosciutto. Newsflash: it was perfect without it. It also came with two pieces of bread for scarpetta, which I appreciated. My husband had the beet & squash salad and the braised short rib grilled cheese. Both disappeared pretty quickly, and neither was exactly tapas-sized. So I think that says enough.
Then we fell for the phrase “mini desserts” and dared to order one each. Turns out they are not that little. Ordering two was completely unnecessary, and I couldn’t even finish mine, but both were delicious.
Our server was very nice, attentive, and polite throughout. The flavors were bold and playful, but really well-balanced. Nothing boring about this meal. The kind you actually remember.“
Customers` Favorites
“Best food, atmosphere, drinks, service and bartenders!“
Customers` Favorites
“The best food in Lindenhurst“
Customers` Favorites
“Morgan our waiter was very patient with us. It was our first time going. food was great. drinks were great. We all had a great Saturday brunch. Andrew, staff, were extremely nice.“
Customers` Favorites
“Celebrated my birthday at Tellers & couldn’t have chosen a better place. The steak was cooked to perfection, the Beef Wellington was worth every bite, & the mac & cheese was delicious. The chocolate cake was the perfect sweet ending. We’ll definitely be back!“
Customers` Favorites
“Note of Appreciation: Luncheon Service Jan 8, 2025 Dear Sean B & Trento Staff, I hope this message finds you well. I wanted to take a moment to express my heartfelt gratitude for the impeccable service and care your entire team provided during the recent funeral of my brother, Steven Blair. On what was undoubtedly a difficult day, your professionalism and attentiveness stood out, creating an environment that allowed our family to come together in remembrance and support. The timeliness of events, while never guaranteed, was handled with such grace and efficiency by your staff, which brought us immense comfort. I would especially like to commend Sean for the exceptional management of the logistics and preparation. The quality of the food and the attention to detail did not go unnoticed, and it sincerely exceeded our expectations. Your efforts contributed greatly to making a solemn occasion feel warm and inviting, allowing us to focus on celebrating Steven's life. Thank you once again for your unwavering commitment to excellence during such a challenging time. We are deeply appreciative of all that you have done. KMB“
Customers` Favorites
“Excelente restaurante, la comida exquisita y muy buen servicio. Lo recomiendo 100%“
Customers` Favorites
“Delicious food and excellent service. My husband and I had a lovely dinner and we didn’t feel rushed. We will definitely return.“
Customers` Favorites
“Bella Vie restaurant is such a gem! Wonderful ownership. Mike is amazing and the views are to die for. The food is exquisite. If you haven’t been, it’s a must try on Long Island“
Customers` Favorites
“We worked the same event yesterday and I knew right away I would be visiting them for my lunch! So amazing and the ladies were super friendly! I tried the Taco, Bacon Mac & Cheese, Philly Cheesesteak, and Banana Nutella. I Hope to see them at another event soon so I can try the other flavors (I heard the spinach artichoke is a must have!)“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“This is such a beautiful space. The atmosphere is friendly and welcoming. The pizza is amazing and the location is perfect.“