“Impeccable service to food. Taken care of as if you were in a high end place in manhattan. Lenny’s does there best for the customer to bring good food and service in a welcoming cozy atmosphere that makes you want to come back regularly. The owner walks the restaurant engaging with tables and making sure all is of standard as well as the staff especially Sean!“
“We've been coming to Mentor's since they opened and we have yet to be let down. The food is always amazing and the customer service is outstanding! Mentor and his crew really know what they're doing. If you're ever in the mood for food with a Mediterranean twist you've got to give this place a try!!!!“
Steak House • $$$
“My family and I spent Easter dinner at this restaurant, where the food and the service was phenomenal!!!. A server can make or break your experience and our server Lura was awesome! The owner is hands on and made sure everything was superb! Thank you again and we will be back soon!“
“Let me start by saying that this place is best top 2 steakhouse in westchester county. The food was amazing. I ordered the porterhouse it was cooked at perfection. Will definitely recommend this place. I should go there soon. By the way, Val thank you. Your attention and professionalism was amazing.“
“The host warmly greeted us and graciously accommodated our request to wait for one additional person without impacting our reservation. The salad bar was immaculate, and each item tasted incredibly fresh. While I typically avoid buffet-style dining, this experience was exceptional, with attentive staff ensuring cleanliness throughout. The service exceeded all expectations, prompting my sister to jest whether I was a celebrity, as our table received remarkable attention, though it was evident that all patrons were equally well attended to. The food was delectable, and the servers were exceptionally friendly. For my drink, I enjoyed a passionfruit Caipirinha crafted from Brazilian sugarcane rum. Even the manager took the time to inquire about our experience, which was truly exceptional. I look forward to returning soon!“
“Server Kevin was very attentive. First question he asked was referring to if anyone at the table had any allergies. That’s a good sign for things to come. He was very energetic, friendly, and helpful. Food came out hot and cooked well. Best experience my family and I had at Outback in a while. Thanks Outback and thanks Kevin!“
“Excellent Prime Cut of Meat. Delicious and perfectly cooked. Sides are excellent perhaps except for the tomato-onion which may have been out of season? Otherwise, every side dish was amazing. Lunch for 9 of us - over the top service, excellent bartenders/cocktails. Delicious reasonably priced wine options. Love this restaurant for a great steak.“
“This is the place! Early in covid they were the first ones to reopen and bring the neighborhood back, creating outdoor seating long before anybody put up those structures. Now they bring in polished and accomplished musicians who play wonderful classic blues and rock and roll. The staff couldn't be nicer, the vibe is wonderful, and the food is great; chef clearly goes out of his way to find good stuff to make the shepherd's pie and everything else. It's far better than everywhere else I've been. Thank you for keeping the faith.“
“Everything was excellent. We spent more than we expected, but price would be the same in any good steak house. A gin martini was excellent, all the sides were excellent and no need to mention the various cuts of meat we had... all excellent. Service was impeccable.“
“We haven't been to Ruth Chris in a good while because the last time we were there, the whole visit was horrible; not so much by the waiter but by the kitchen and it wasn't really crowded as it could be, no where near that. This visit went off like we are used to having things go and the food to be. We both got the filet mignon and it was a nice cut seasoned well and a good amount of butter sauce, the mashed potatoes which looked so buttery and softly whipped and broccoli steamed. I ended up getting an order of broccoli with oil and garlic to go. We got the bread pudding for dessert without the jack daniels sauce on it. Everything was soooo good. Oh for an appetizer we got the stuffed mushrooms which were sooo good. They had good amount of stuffing, a slight zing to them but the only issue is that they don't have juice or sauce to baste the mushrooms. How can you not have juices for the mushrooms added from cooking? I had the pomegranate martini and I loved it. I usually don't like liquor but this drink was excellent without the liquor overwhelming the drink. I love the salt on the glass, it was very refreshing without being sweet. Santiago, our waiter who we've had on several occasions, was on point as usual with our ordering and seeing if we needed anything else including our drinks, and his assistant Jose Rodriguez was attentive as well in clearing the table, getting the crumbs off the table and then in packing the food. This was the first time we didn't have any liquids dripping all over the inside of the bag. I didn't get the sauteed mushrooms so that might have been helpful. After them bringing the mushrooms cold the last time we were there, I was not interested in testing that again. With this visit being what we are normally used to with the food, we will definitely start going back again. This was such a pleasant surprise because even the steaks were falling below standards in taste as well as looks. Thank You for restoring our faith in your restaurant.“
“Had a great time at this restaurant , came in with a few friends and really enjoyed the fresh food and the atmosphere my server Sarah was wonderful she made the experience even better thank you for being very professional and niceThank you I will definitely be “
“This place rocks!! Ari, our waiter, was patient, informative and kind. We sprung for the A5 Japanese Wagyu and we’re glad we did *chef’s kiss*. Food was fantastic. Crispy sushi and chargrilled oysters were also top tier. 10/10 experience. Desserts and espresso martinis took the night over the edge. We willDefinitely be back.“