“What a lovely experience at Flora! The service was impeccable. The waitstaff and kitchen went above and beyond to cater to my daughter who wanted a hot dog and the food was absolutely delicious. And also, the flower pot dessert must not be missed! We will be back!“
“Great location on the water. The service was impeccable, the waitress took order for 6 people without taking notes and nailed every meal and drink. Amazing. The clam chowder was delicious although the NY steak was a little tougher than I expected, but the side of truffle fries almost made up for it.Would return and recommend as all the dishes looked great.“
“Food was great. We had the Prime Steak and it was spot-on. Waitress was so nice and knowledgeable. Very personable and caring. This restaurant is the epitome of what to expect at a 5+ Star Restaurant. Cant wait to be back in the Hamptons so we can go and eat here again. Thank you for this awesome experience.“
“Barrow is a Williamsburg want to be. The pseudo health food is anything but. Their chicken wrap was below standard, no taste, all mayonnaise. The service inexistant if you call handing two napkins and forks to a customer as service. Water is self-service from piled up plastic cups and carafes .It was a very disappointing experience.“
“Love lane kitchen is a staple of Mattituck like Love Lane itself. Great food, cocktails, atmosphere, and service. Prices are fair. Unfortunately, this place like the rest of Love Lane becomes horribly overcrowded with tourists over the summer or weekends in pumpkin season. As a small restaurant, it gets CHAOTIC and completely ruins the experience if you try to sit down for a meal during these times. Rule of thumb - don't go in the summer or on weekends!“
“Clean, crisp, and inviting space with locally sourced ingredients prepared to perfection. Seared sea scallops were some of the best I’ve ever had. When we enjoyed our first meal there all the tables and bar was full and you wouldn’t have known it as the team seamlessly delivering a fantastic experience.“
“Truly a hidden gem. Being a native North-forker, this is a great addition to local cuisine. The food, the setting and service are outstanding and worth every penny. Having eaten here several times, every meal (the beef bourgeoned, duck and penne ala vodka) has been outstanding. One note of criticism that hopefully ownership will hear, the menu says "crispy half duck", which one would assume means a "half duck" that includes breast, thigh and leg all in one piece. What I got was two leg quarters, or the back half of the duck leaving me to think the chef was saving the breast meat for something else. While it was delicious, I felt gipped, and if the server had told me "no breast meat" I would have ordered something else. So maybe something to think about for the future........“
“Food is good and staff is nice, staff is young don't expect great service in the sense that they know the menu in depth. Friendly and kinda however, and also have a fun trivia night most Wednesdays. Don't buy their ramen though, ramen is my all time favorite food, I get it whenever I can. I live 5 minutes away from this place and never get their ramen cuz it's not very good. Great place for a burger and beer and to just hang out“
“By far the cleanest and best shucked oysters I have had in a LONG time. We ordered the salmon and lamb as our entree ... EXCELLENT. The lamb was perefctly cooked as well as the salmon. The crispy Brussel sprouts and and potatoes added a tasy charred flair. The sweet potato paired as a perfect side for the lamb. Now lets get to my complicated drink order, an American twist on a caipirinha, our server was so eager to please me :). And it was delish!! They also make a VERY good LI iced tea. So glad we took a chance on this gem.“
“We were going to drive through Riverhead and decided to stop somewhere for lunch. After googling restaurant options we chose Kenny's based on the location, menu and mention on News12 East End. Right away we knew it was the right location. It was a warm, inviting place with seating at tables or the bar. If the weather was not rainy we would have been able to enjoy outdoor seating with views of the golf course and Peconic River. Tim, the bartender introduced himself and asked us our names. He presented us with the regular and specials menu. The menu is very extensive and I was surprised to see how many specials there were. The sliced steak & smoked Gouda melt was a very big sandwich and delicious. I just wish I had taken a picture that reflected how thick it was. Tim was very attentive and friendly with all the clients. It's definitely a place worth returning to.“
“So today Sep 24 my family went for brunch and it's absolutely delicious, we got eggs Benedict, French toast, and the eggs sandwich. Big portions, the hash browns are so good. The service too, our server was so kind to us I can't remember his name. Love the colors it's so cozy and warm. Of course we are going back. I do wish they had more options in the menu but it's fine.“
“Still thinking about my perfectly seasoned and cooked (so tender) bone in pork chop. Everyone loved their dishes. My beet salad appetizer was delicious , oysters fresh and a lovely glass of delicious Sicilian wine. Good value, great dining experience.“