“Foodies work here. And I mean that in the best possible way. They don't just MAKE cider, wings and fries, they CRAFT them with love. We eat wings everywhere and these are some of the best we've ever had (we do wish they offered a traditional Buffalo sauce but we'll forgive them for that). The fries are literally made from scratch and they taste like it. And the ciders are full of flavor without being too sweet or too dry. Don't show up expecting to rush off... The food takes time but the great service and quaint atmosphere makes the wait pleasant.“
“Super cute, hip brunch spot! Eggs Benedict was delicious and my son said his buffalo chicken wrap was excellent! The apple cider mimosa and the coffee was spot on and he didn't seem to mind his extra chocolately chocolate milk! Just wish they were open a few more days a week but Def a must try!“
“Great upscale place to eat. Very diverse small menu. Appetizers are great desserts are also. Entrees were good and surprising in their taste profiles. Reservations are a good idea. Small staff to serve all guests. Historic location....rumor has it that it is haunted.Parking: Small lot or street parking.“