“An excellent Italian restaurant! We stumbled upon this place after our car broke down and while waiting for repairs, decided to at least make the best of being in town for a couple days. We loved their food so much, we had to come back for one more meal to try other items on the menu.I love that they had homemade bread and dipping oil provided with every meal and my favorite winter beer — Cold Snap on draft. We had excellent pasta meals and I loved the vegetarian options.Thank you so much for making our trip to Lake Placid memorable.“
“Lovely vibes and the server Mark was delightful. An excellent addition to my romantic Christmas weekend with my husband. The price isn’t cheap but I feel the food/price/dining was very on-par with other small, unique fine-dining restaurants Ive frequented on vacation.We walked from a near-by hotel which was convenient as well.“
“Read to the end, please! Would have been a 5+-star review except when we arrived on Tuesday lunch (visiting for the week from Canada). paid for on-street parking, and walked in the freezing cold to find they were closed for 2 days for renovations, we were not happy. BUT, we went back on Thursday and my wife had the Mozzerella Spendini which were SUPER!!! My daily special of Shrimp Caeser Salas was good, but not outstanding. I did enjoy it though. Service was good and I would have loved to talk more with the server and manager about where they were from. It shows in their food in the best way.“
“Bring a sweatshirt and go now! The food here is incredible with drinks to match. You especially have to try the Korean pork belly nachos, but be warned they are a full meal in themselves. We've been several times and always walk away full and happy.“
“Great food (Peruvian and American), attentive service, nice drink selections, perfect location. I've been to Lake Placid a number of times and passed this place by, now it will be one of my go-to choices in town.The ceviche entree was amazing, a large piece of whitefish (cut up into small pieces) with some Peruvian corn and plantain chips. I've had several different kinds of ceviche over the years, but usually as an appetizer. This was different, and I was happy to make a whole meal of it. The other Peruvian dishes looked good on the menu, so I'll have to return to try some of those. The more traditional bar food looked and smelled delicious as it walked by me, but I didn't try any. They had several beers on tap, including Miracle on Ice ale (how could they not have it, given the location?). And when I saw Pisco sour (a traditional Peruvian/South American drink) as a drink option on the chalkboard, I had to try one.This is an excellent choice for a meal or snack before or after a hockey game, as it's right across the street from both Olympic rinks (and they're aware of the significance of those sites, and they knew who'd won the game I'd just watched before I came in the door).“