Cantonese Restaurants near Little Neck, NY

“Delicious Dim Sum. Fantastic traditional Chinese tasting assortments.“

“We recently went here for a small family wedding reception. There were many dishes including Assorted appetizers platter of jelly fish, crispy pork intestine, fried fish/ribs; King crab cooked in 3 ways (fried, steamed and soup-style), Ginger scallions lobsters, lobster with snow pea leaves, steamed fish, soup, crispy chicken and Fried tofu with beef, mushrooms and snow peas. All the dishes were seasoned well. I personally like more of the assorted appetizers platter (not a fan of the crispy pork intestine because it has a very unique taste to it) and the lobster with snow pea leaves. These two dishes are differently cooked compared to my experience from other restaurants. There were some friendly servers. An unique aspect of this place is there is an inside entrance to Artisan Tea & Coffee shop right next door. So if you want specialty drinks from Artisan but don’t want to walk in the cold then this inside entrance makes it very convenient.“

“I got a to-go wonton + egg noodle + beef stew sauce and my compliments to Maxi 🙏. This was god like comfort food, an amazing quality and freshness at a price that is chef’s kiss. Made sure that side of chili oil was all used as well. Heavenly!“

“Looking for a hotpot with a twist? Check out Coco Hotpot ? , the coconut broth has this amazing sweet and savory flavor that hits just right. The Chicken so fresh and tender. Plus, their house-made sauce is chef’s kiss ? Perfect spot if you’re craving something new and delicious! ??

Follow @spinx17 for more NYC food recs!“

“Delicious dim sum and pan fried flounder!“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“Canton Manor 新東湖 is one of those Chinatown dim sum houses that really reminds you why this tradition has lasted for centuries. Dim sum began in Guangdong teahouses along the Silk Road, where small snacks were paired with tea for travelers. Over time, it evolved into the weekend ritual we know today families gathering around steaming baskets, sharing bite-sized plates that show off both skill and comfort.

The har gow here set the tone: the wrappers were thin and translucent yet sturdy enough to hold plump, juicy shrimp. Biting into them gave that satisfying snap that only comes from fresh seafood. The siu mai, a benchmark of any dim sum restaurant, were equally well done meaty pork with shrimp folded in, juicy without being greasy, with a clean umami that lingers. The shrimp rice noodle rolls were silky and soft, the rice sheets gliding across the palate, wrapping shrimp that still had bounce. A drizzle of sweet soy tied everything together. This dish has its roots in Guangdong street food, but in the dim sum setting it becomes something elegant and comforting.

The savory small plates brought balance and heartiness. The steamed pork spare ribs were simple but flavorful, tender pieces that showcased the pork itself rather than hiding behind sauce. Braised chicken feet ,a true test of dim sum technique, were glossy and tender, the skin and tendons melting into a sticky, flavorful bite. 黑椒牛仔骨 stood out for their boldness the meat was tender yet still had chew, coated in a peppery sauce that carried both spice and fragrance. It’s a dish that reflects Hong Kong’s adaptation of Western seasonings, with black pepper becoming a Cantonese kitchen staple in the 20th century.

The Century egg and pork congee was one of the meal’s comforting highlights. The porridge had been simmered down until silky, almost creamy, with the earthy depth of preserved egg balanced by the light savoriness of lean pork. Cantonese congee has always been prized for its soothing qualities, often served to the young and elderly alike, and this version captured exactly that warmth. 牛杂 beef offal stew brought another layer of tradition: tripe, tendon, and brisket cooked slowly in a seasoned broth until tender. This dish traces back to Hong Kong’s dai pai dong food stalls, where nothing was wasted and every part of the animal was transformed into something flavorful. Here, it carried spice, richness, and texture in every bite.

For sweets, the Pineapple bun was nostalgic fluffy bread topped with a golden, crackly crust that gave way to soft, warm dough inside. Despite the name, there’s no pineapple; the crisscross crust just resembles the fruit’s pattern. This iconic Hong Kong bakery item became popular in the 20th century and remains a staple for a reason. The 椰汁糕 was the perfect closer refreshing and delicate, with the fragrance of coconut milk and just enough sweetness to cleanse the palate.

What makes Canton Manor special isn’t just the range of dishes, but the consistency: nothing felt greasy, rushed, or carelessly put together. Each plate highlighted its own textures and flavors while still fitting into the bigger rhythm of a dim sum meal tea, conversation, sharing, and balance. In a neighborhood filled with options, Canton Manor manages to stand out by honouring both the history of dim sum and the taste expectations of today’s diners.“

“We had a group of 10 individuals, and we were quickly seated and were served with complimentary and unlimited ice tea (which was a pleasant surprise😀). Food was hot and great proportion. Great place to grab a meal with friends and family, and to take your time. The custard was unique as well.“

“Great place for dim sum. The staff was incredibly friendly. Dim sum was good some dishes were great and one or two I've had better but I'd like to come back to see if it was just an off day for those specific items. Still a good deal for the price.“

“This place is a gem! Everything we ate was delicious, hearty and just good for the soul.

Good portions, staff was extremely helpful and friendly. The place is cozy. The prices are amazing.

Will definitely be back! We can’t stop talking about this place.“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“The experience at this place was wonderful this is because my sister and I had ordered 2 wonton noodle soups. The soups taste wonderful and the service is fast. The atmosphere can be noisy during meal times.

Wheelchair accessibility: This store is wheelchair accessible because it is located on street level.“

“Emperor Seafood never disappoints, I have been here many, many times over the years. Each time when I am here, the service, food and ambiance is always great. I love their dim sums here. Cooked to order and no trolleys circling the entire restaurant. Service is fast and friendly. Music is played just right and not too overwhelming. Prepare to wait during the weekends as this place gets filled up pretty fast. Wait time ranges from 30-45 minutes for a table of 4, faster if you do not mind sharing tables. Menus are simple and quality of food served during dim sum and dinner is always exceptional.

For dinner, order the filet mignon with assorted vegetables, the popular lobster with ginger and scallions and the salt, snow pea shoots sautéed with garlic and the whole crispy garlic chicken. These are my personal favorites. They also offer private rooms for larger parties but there is a minimum that one has to spend. I had many parties in these well appointed private rooms. Parking is easy and if you spend more than $100 parking get validated in their designated parking garage.“

“Awesome food is a great location.“

“If you want to eat the spiciness of Sichuan cuisine and the lightness and freshness of Fujian cuisine, this is the right place! I like all the food in Hongzao here, especially red shrimps and eels, Maoxuewang, pickled fish are also on my foodie menu, and there are others... you can eat it if you like it.“

“Me and my wife's first time trying this place out after driving passed them constantly. First of all, the service? Lightning fast, second of all the portions gigantic, and to finish, it was cheap. Incredible flavor, cheap prices, great service 10/10“

“We ordered the preserved meat and yellow eel clay pot rice, two meats platter (chasiu and duck), beef rice noodles, and a vegetable dish. We ordered way too much for 5 people, so we had enough leftovers for the next day.

You have to mix the rice all the way including the crunching part that is stuck on the pot for it to taste good. You can add soy sauce for add flavor. We loved the eel one, which came with flavorful mushrooms. The preserved meat was on a little lacking in flavor. Everything was overall very yummy and we’d come here again for the yellow eel clay pot rice.“

“It was crazy busy, the service was definitely affected as a result! It’s a little chaotic, but I still had a great conversation with my friend.

They offer free water or tea, and honestly as far as complimentary tea goes, it was pretty good! The pho was DELISHHHHH!!! Oh my god I wanted to cry when I tasted the broth 🥺🥺🥺🥺

It also comes with a lot of complimentary sauces, which really enhance the flavor! I believe I got the large Pho Tai, which was delicious! Honestly, it was a lot of much food even on an empty stomach.“

“This is very good Greek food. We have been to Mythos several times with groups, we are mostly from Greece. Paul the owner is a gentleman and his restaurant has not disappointed. Beefteki and Souvlaki are always excellent and chicken was prepared perfectly. Great place for a family dinner.“

“So This Is One Of My Absolute Favorite Seafood Restaurants In Flushing

If Interested They Have Live Fish And Seafood In Tanks Where You Can Choose What You Want ?

Restaurant: King Crab House

Address: 135-11 40th Rd, Queens, NY 11354

We Had The Lobster In Ginger, Garlic And Scallion Sauce...Served With White Rice And A Soup

So Right Of The Bat This Is NOT Your Typical Seafood In That Sauce....It's A Lighter Version...This Restaurant Wants You To Actually Taste The Seafood

I Did Ask For It To Be A Bit Spicy And With Extra Ginger, Scallions And My Addition Was A Touch More Oyster Sauce...That's How I Order It Here And They Accommodate Without Issue ?

JUST A FYI The Soup Is A Clear Broth That Taste Like Chicken BUT Does Have Pork So If You Don't Consume That Then Make Sure And Let Them Know Your Restrictions

This Dish Is A Solid 8.7-9 Out Of 10

The Place Is Really Beautifully Designed, Clean, Knowledgeable Staff And Delicious Dishes

This Meal Is $20 Plus Tax Which Served Both Of Us And We Were Filled....(About $11 PP)

I Did Notice They Have A Larger Lunch Menu Selection That Is $13.95 I Believe

After The Meal We Walked Around And Grabbed A Bunch Of Fresh Fruit....Mangoes, Tangerines And Lychee

All Good Stuff And Really Reasonable....

Definitely Worth A Visit If In The Neighborhood....Thx Chef ?“

“The food is good and price is reasonable. They have the typical Chinese food dishes and some that are not as common at other restaurants. The only thing is they're not always consistent but when it's good, it's good.

My favorite dishes:
Olive with string beans, salty egg pumpkin (must get this), fried intestine (sometimes they over fry this), fish two ways (made in soup with tofu and veggies and then a separate dish where the meat is filet and there is no bone... delicious. This dish is $80), walnut shrimp (typical dish), Peking pork (typical dish).

Parking: They have a small parking lot in the back with a few assigned spaces.“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“This Dim Sum place is wonderful the shu mai is good other then the dough is really thin and falls off. But other then that service is wonderful and the atmosphere is peaceful and quiet

Parking: Parking in both front and back of the building.“

“The parking for this restaurant is pretty easy. Directly outside is meter and one block away it's residential.The food portion was great and the roasted beef noodle has plenty of big chunks of meat. And the meats are juicy and succulent.The veggies have soul, it's delicious with hint of garlic, not too much not too little bit of salt.The pricing is pretty decent too.

Parking: The parking for this restaurant is pretty easy. Directly outside is meter and one block away it's residential.“

“Underrated seafood restaurant! Everything was really fresh and very tasty, servers were always ready to change your plates , we had king crab that was cooked in 3 ways, golden sand, steamed and one with noodle ….really to die for…definitely will come back. Thanks for the experience!“

“I admire this spot! They offer superb meals, their menu is large, The chef in that place is a specialist, I like a lot eating all their dishes. The food is consistently of high qualtity, the attitude towards the guests is friendly. I frequently visit this restaurant and I was never discontended. I recommend this place.“

“Decent Chinese buffet with free huge parking. Only wish the business could www.petalsearch.com for www.petalmail.com and www.petalmaps.com“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“The food tastes very good, the service is also very good, and if it's your birthday, they will give you enough emotional value. It is one of the few restaurants with delicious food. Be careful! Sometimes, an innocent girl will come over there. She will pretend to be deaf and mute and come to the store to ask for money. The waiter will deliberately remind you to ignore it.“

“Congees are the best buys (great taste and not expensive) in this well decorated and sleek restaurant. Other dishes may be much more expensive.

I also like dim sums, slightly cheaper than other places around and are very good !“

“Ordering the food over the phone is the worst thing anyone can do. The receptionist will mess the order up. You can be on the phone with her for 20 mins, and the order will still be messed up. To place an order is best to do it in the store. The guy at the counter will try to give you the wrong amount of money back, but besides that, the food is good.“