Cantonese Restaurants near Little Neck, NY

“Delicious Dim Sum. Fantastic traditional Chinese tasting assortments.“

“I got a to-go wonton + egg noodle + beef stew sauce and my compliments to Maxi 🙏. This was god like comfort food, an amazing quality and freshness at a price that is chef’s kiss. Made sure that side of chili oil was all used as well. Heavenly!“

“I often come here with friends or order to go for home party. Their King Crab is delicious. Fish is fresh too. Even the ordinary dishes like soy sauce roasted chicken and stirred fries are made well. One of the best Cantonese restaurants in Flushing, validated by my parents who travelled here from Hong Kong“

“Delicious dim sum and pan fried flounder!“

“Winter is about to arrive! 😍 The Coconut Chicken is my favorite, with its perfect combination of jasmine and fig fragrance. Its fresh, floral, and fruity am, and the broth is refreshingly sweet.I could finish bowl after bowl! The soup added afterward is also chicken broth!
For my family of two, we ordered a set meal for two, which was a great portion! 👌🏻 It included half a live chicken, a vegetable platter, and a choice of main course. The meat of the half-free-range chicken was firm and tender. My kids love the food so much, we will come back again.“

“Edit: wanted to update my review that the beef brisket with curry sauce (C2) is crazy good!

Food was fine, never tried hot pot rice before this. It’s cool to see authentic Hong Kong style food in this neighborhood. Interior was comfortable and service was good. To be honest the food was kinda forgettable but I would come back to try other dishes“

“Canton Manor 新東湖 is one of those Chinatown dim sum houses that really reminds you why this tradition has lasted for centuries. Dim sum began in Guangdong teahouses along the Silk Road, where small snacks were paired with tea for travelers. Over time, it evolved into the weekend ritual we know today families gathering around steaming baskets, sharing bite-sized plates that show off both skill and comfort.

The har gow here set the tone: the wrappers were thin and translucent yet sturdy enough to hold plump, juicy shrimp. Biting into them gave that satisfying snap that only comes from fresh seafood. The siu mai, a benchmark of any dim sum restaurant, were equally well done meaty pork with shrimp folded in, juicy without being greasy, with a clean umami that lingers. The shrimp rice noodle rolls were silky and soft, the rice sheets gliding across the palate, wrapping shrimp that still had bounce. A drizzle of sweet soy tied everything together. This dish has its roots in Guangdong street food, but in the dim sum setting it becomes something elegant and comforting.

The savory small plates brought balance and heartiness. The steamed pork spare ribs were simple but flavorful, tender pieces that showcased the pork itself rather than hiding behind sauce. Braised chicken feet ,a true test of dim sum technique, were glossy and tender, the skin and tendons melting into a sticky, flavorful bite. 黑椒牛仔骨 stood out for their boldness the meat was tender yet still had chew, coated in a peppery sauce that carried both spice and fragrance. It’s a dish that reflects Hong Kong’s adaptation of Western seasonings, with black pepper becoming a Cantonese kitchen staple in the 20th century.

The Century egg and pork congee was one of the meal’s comforting highlights. The porridge had been simmered down until silky, almost creamy, with the earthy depth of preserved egg balanced by the light savoriness of lean pork. Cantonese congee has always been prized for its soothing qualities, often served to the young and elderly alike, and this version captured exactly that warmth. 牛杂 beef offal stew brought another layer of tradition: tripe, tendon, and brisket cooked slowly in a seasoned broth until tender. This dish traces back to Hong Kong’s dai pai dong food stalls, where nothing was wasted and every part of the animal was transformed into something flavorful. Here, it carried spice, richness, and texture in every bite.

For sweets, the Pineapple bun was nostalgic fluffy bread topped with a golden, crackly crust that gave way to soft, warm dough inside. Despite the name, there’s no pineapple; the crisscross crust just resembles the fruit’s pattern. This iconic Hong Kong bakery item became popular in the 20th century and remains a staple for a reason. The 椰汁糕 was the perfect closer refreshing and delicate, with the fragrance of coconut milk and just enough sweetness to cleanse the palate.

What makes Canton Manor special isn’t just the range of dishes, but the consistency: nothing felt greasy, rushed, or carelessly put together. Each plate highlighted its own textures and flavors while still fitting into the bigger rhythm of a dim sum meal tea, conversation, sharing, and balance. In a neighborhood filled with options, Canton Manor manages to stand out by honouring both the history of dim sum and the taste expectations of today’s diners.“

“好吃又良心！ 生意一般，但是感觉老板很大方。I have a sense of obligation. save this restaurant! Ordered Uber Eats. BOGO promotion currently. I didn’t order drinks. But owner gave me 2 lemon tea drinks. Well packaged. Pleasant pick up experience. Look at their prices. If you order by phone, the least expensive rice is only $9. How is that possible in today’s economy November 2025? For owner’s generosity alone, I’m giving it 5 star.“

“Great place for dim sum. The staff was incredibly friendly. Dim sum was good some dishes were great and one or two I've had better but I'd like to come back to see if it was just an off day for those specific items. Still a good deal for the price.“

“We ordered the preserved meat and yellow eel clay pot rice, two meats platter (chasiu and duck), beef rice noodles, and a vegetable dish. We ordered way too much for 5 people, so we had enough leftovers for the next day.

You have to mix the rice all the way including the crunching part that is stuck on the pot for it to taste good. You can add soy sauce for add flavor. We loved the eel one, which came with flavorful mushrooms. The preserved meat was on a little lacking in flavor. Everything was overall very yummy and we’d come here again for the yellow eel clay pot rice.“

“Emperor Seafood never disappoints, I have been here many, many times over the years. Each time when I am here, the service, food and ambiance is always great. I love their dim sums here. Cooked to order and no trolleys circling the entire restaurant. Service is fast and friendly. Music is played just right and not too overwhelming. Prepare to wait during the weekends as this place gets filled up pretty fast. Wait time ranges from 30-45 minutes for a table of 4, faster if you do not mind sharing tables. Menus are simple and quality of food served during dim sum and dinner is always exceptional.

For dinner, order the filet mignon with assorted vegetables, the popular lobster with ginger and scallions and the salt, snow pea shoots sautéed with garlic and the whole crispy garlic chicken. These are my personal favorites. They also offer private rooms for larger parties but there is a minimum that one has to spend. I had many parties in these well appointed private rooms. Parking is easy and if you spend more than $100 parking get validated in their designated parking garage.“

“My family and I went here for Thanksgiving. We had a reservation and were able to get seated on time. The place was crowded with people waiting for tables. The food came out fast and was very good and flavorful. We had a turntable on our table and the food disappeared really fast as there were 14 of us. No pictures of the food. Just of the restaurant and our order. We ordered lobster, shrimp, chicken, calamari, beef, noodles, rice and veggies. 11 dishes were shared family style.“

“This is a go-to place for Canto food in flushing. The barbecue meats are top notch and the standard menu items bring back memories from meals long ago. The atmosphere is as plain and run down as any of us remember it from the past. If you're craving some old style canto food, this is definitely the place to be.“

“Oh man this steamed rice rolls where somebody and chewy and just flavor a bunch of flavor.“

“⭐️⭐️⭐️⭐️⭐️
Absolutely amazing pho! The broth was rich and flavorful, the ingredients were fresh, and the portions were generous. The staff was friendly and attentive, and the restaurant had a comfortable, welcoming vibe. Easily one of the best pho spots I’ve been to — I’ll definitely be coming back!“

“🥟 Sweet Wonton House – Little Neck, NY
⭐️⭐️⭐️⭐️⭐️

Tiny space, gigantic flavor. Sweet Wonton House may be small in size, but it delivers big, authentic Cantonese taste. We ordered a spread that hit every note—silky congee, tender chicken in soy sauce, and a dim sum lineup of bean curd wraps, shomai, and turnip cake. The fried noodles with dried squid were a standout—savory, chewy, and packed with umami.

The vibe is cozy and unpretentious, and our server was incredibly kind and attentive, making the whole experience even better. Every dish tasted fresh, balanced, and true to tradition.

If you’re craving authentic Chinese comfort food without trekking into Flushing, this spot is a must.

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🥢 Boomsauce Scale (Google Review Edition)

- 🗑️ B – Basura
Total flop. Poor quality, bad service, and not worth the trip.

- 😐 BS – Basic Sauce
Meh. It’s okay, but nothing memorable. You expected more.

- 👍 BS+ – Better Sauce
Solid spot. Good food, decent service, worth checking out.

- 🔥 BS++ – Best Sauce
Great flavors, friendly staff, and consistent quality. Would recommend.

- 🌟 BS+++ – Boomsauce Elite
Unforgettable. Authentic, delicious, and totally worth the hype.

Boomsauce Score: 🌟 BS+++ – Boomsauce Elite
Sweet Wonton House is proof that the best flavors often come from the smallest kitchens.“

“Awesome food is a great location.“

“This place is seriously so good! The service is super friendly and quick, and the food tastes amazing. There are tons of options to choose from, so there’s something for everyone. It’s tucked away in this cute little spot that honestly makes you feel like you’re somewhere in Asia. The vibe is really chill and pretty—definitely a spot worth checking out!“

“Attended a birthday party for a family member. Food was delicious 😋 everything came on time and fast. Service was really fantastic, just felt bad for the waiter who basically brought the food or drinks alone. It was a lot of food and it was a very large group of us in the bafk room. Overall, highly recommend everything on the Menu here 👍“

“We’ve been to this seafood restaurant more than ten times, and it’s by far our favorite seafood spot in New York. They offer a wide variety of fresh, live seafood with many different cooking styles, so you’re sure to find something you love. The prices are very reasonable, making it a perfect choice whether you’re dining as a couple or with a group.“

“My sister, auntie and I have been to this place. The three of us ordered the lunch special, which was beef with broccoli, fried tilapia, and bean sprouts. The service was wonderful, and the food was wonderful. The atmosphere was that the waiter was showing a king crab for people to take pictures, and many others.“

“Went here for lunch with my bf. We ordered the Salt and Pepper Squid and Beef Short Ribs. The squid batter was so crispy! Both dishes were so delicious! Service was quick, and staff were welcoming, kind, and professional. I want to go back to try the duck.“

“Congees are the best buys (great taste and not expensive) in this well decorated and sleek restaurant. Other dishes may be much more expensive.

I also like dim sums, slightly cheaper than other places around and are very good !“

“First time ordering and everything was delicious!! Clean , delicious, and not gloppy! Will be ordering from them regularly! The roast duck and sautéed green beans , dumplings , pork rolls , chicken lo mein , everything delicious!! Thank you again!!“

“The food was spot on, classic traditional Cantonese food. This place is really a hidden gem. Flavor was on point. The texture was good. Fried rice perfect. It was a very satisfying dinner to start off 2026.

Definitely recommend everything we ate tonight:
- Deep Fried salted anchovies
- fried Pig Intestines
- Water boiled sliced Beef
- Peking Pork Chop
- Mutton Brisket stew
- Golden/Silver Egg Fried Rice

I would recommend everything we ate. hard to find a spot on Cantonese Restaurant, this is it! I'm coming back soon“

“This is my newest favorite in the wonton restaurant in New York. It is a tiny place, but the free tea is hot. I had the "trio" wonton with noodles, with additional vegetables, which are tender baby yuchoy. The trio wonton were all very good, but I can't say I could distinguish among the three types. All had crunchy shrimp, one said had watercress, although I couldn't figure which. The added vegetables, for an extra $2, was well worth it. The vegetable portion was large enough to merit a second bowl. It was a bargain at $12.50. I liked it so much that I ordered the same a few days later. The 3rd time I visited, I ordered wonton with stewed beef and with added vegetable. Again, it was very good, but the vegetable portion was significantly reduced, but the beef portion was large (very large for someone who rarely eats meat). I ordered this dish twice also.“

“Decent Chinese buffet with free huge parking. Only wish the business could www.petalsearch.com for www.petalmail.com and www.petalmaps.com“

“This place has always been great. Very busy. Usuallay a 15 to 30 min wait. The food is good and the stations have staff keeping an eye on things. Some disrespectful patrons can't wait for their table so they eat a plate in the waiting area. Also see people stuffing their pockets with icecream bars and cups on the was out . Shame. Reasonable price. Great food. Nice food options. Also didn't see anyone tip the waitress who gets your drinks and cleans up the.plates.“

“Went here after Blackpink concert because my friends and I were starving and this is the only place that is not too crowded and still open at 11:30pm. The staff is very friendly, and the food is tasty. I was gonna order xiao long bao but it was taking too long and I was almost full, the lady kept on apologizing to me and she said I can get it next time. When I am back in flushing NYC I will go here and take my well deserved xiao long bao 🤣“

“I met friends who had finished dim sum and first time for me at 2:30pm started karaoke and share a few bottles of wine and had dinner at 7pm again drink and sang till 10pm, atmosphere is comfortable and food was excellent, parking convenient definitely will be back.“

“Well, the service and food are excellent. Thank you for service the best dim sum in town.“

“I admire this spot! They offer superb meals, their menu is large, The chef in that place is a specialist, I like a lot eating all their dishes. The food is consistently of high qualtity, the attitude towards the guests is friendly. I frequently visit this restaurant and I was never discontended. I recommend this place.“

“Was very impressed with the Restaurant. It appears to be a family owned. Clean & cozy. Very inconspicuos loocation however well worth the search. Peking Duck was well seasoned & delicious along with the Roast Pork & side orders.“

“Ordering the food over the phone is the worst thing anyone can do. The receptionist will mess the order up. You can be on the phone with her for 20 mins, and the order will still be messed up. To place an order is best to do it in the store. The guy at the counter will try to give you the wrong amount of money back, but besides that, the food is good.“

“My mom and I have been to this place and ordered soup dumplings, shredded potato, orange chicken and many others. The food and service were tasty and wonderful. The atmosphere was that there were people there eating, talking, ordering, the waiters were cleaning the table and taking the bills.“