48 Best Mediterranean Restaurants near Mamaroneck

“Delicious, healthy, and fresh food. One of my favorite restaurants. Great for taking out when you don’t feel like cooking lunch or dinner, or for dining in. Good vegetarian options too. And my absolute favorite frozen yogurt. Nothing compares to it. So good.“

“Modern on the Rails is a solid dinner spot. It’s a great location and the ambiance/decor is a total vibe. It’s definitely got an upscale feel, while also not being stuffy or fancy. You could easily go here for dinner in jeans and not feel out of place, but also if you wanted to dress up for a date night or special occasion, it would also be appropriate.

The space is also really nice and is a good option if you were having a larger group or wanted to do a celebratory meal.

The staff is friendly and attentive.

The food is solid and the price is reasonable for what you are getting. They brought over bread to start and the bread was nice and warm. We started with the burrata app which weirdly came with 3 pieces of medium bread (same as the basket, but toasted or grilled). It felt like it should have been smaller crostini type bread and also more pieces given the app, but it didn’t matter because we had the warm bread basket. The app itself was nice, but not overly special.

For dinner we had the burger and the squid ink pasta with salmon. The burger was good, but the sweet potato fries needed any kind of seasoning, even salt. The pasta was the best dish of the night. The salmon was cooked perfectly, the sauce was delicious and the pasta was great.

Overall, I would definitely come back here again. It’s a nice spot with reasonable prices, great ambiance and service, and the food is solid.“

“رائع ومميز وبعده حلوه كثير“

“The owner was so friendly and so nice. And all the employees were so nice smiling and friendly too..I will come here again most definitely..if you are special to want eat turkish breakfast you should come here everything fresh and tasty 😋“

“5 stars always !!!!!“

“This is my favorite Cava to go to by far !! Very fast line and the employees are the best. The food always tastes fresh and the portions are awesome. Ps. The pita chips are a must everytime“

“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!“

“Enjoyable lunch experience“

“Fabulous! My favorite restaurant I’ve been to since moving here 6 months ago!“

“Fantastic food! Great value for money. I haven't had Persian food this good since I lived in Manhattan. WOW!!!“

“My family and I dined at Myrna’s. - The food was excellent - The staff was professional and personable - The ownership was welcoming We look forward to our next experience at Myrna’s“

“The Margarita pizza was excellent.. crispy, tasty crust, marvelous sauce with just the right amount of cheese. As anticipated the mussels were large and tender.. swimming in a wonderfully flavored sauce, great for dipping the toasted bread. And the pear salad was delicious.. I wasn't sure how the flavors would blend, but the chef made it happen, 5 stars across the board“

“Jap konsideraten dhe rekomandimin me te larte per Nana’s Kitchen ne adresen 1809 Hone ave, Bronx NY per varietete e shumllojshme te ushqimeve tradicionale Shqiptare, per te cilat une se bashku me nje grup shokesh prej 15 vetash shijuam fundjaven e shkuar. Gjeta pas 23 vjetesh ku pergatisin ushqimin ne taven e balte, e po ashtu provuam mish qengji te pjekur, pace, qofte te zgares, sallate fshati e buken qe ne shqiptaret e duam shume qe e pergatisnin vete si dhe u embelsuam me bakllavane plot shije. Sherbimi ishte shembullor dhe lokali ishte i dekoruar me shije duke ruajtur traditen Shqiptare. Falenderojme pronarin Landi Kodra per kenaqesine qe na dha per disa ore ne restorantin e tij. Se shpejti TV Alba Life do te sjelle edhe nje kronike me te plote rreth ketij restorani dhe pershtypjet edhe te klienteve te tjere.“

“Food was good, ready when we arrived, plenty of parking. Easy to find!“

“Food was out of this world…“

“What a gem for Portchester! The wife and a had a few drinks as well as shared a bunch of items. Any place that has this selection of roasted veggies is a keeper. They tried to sell us on their steaks but we weren't in the mood. The Lamb Merguez was delicious as was the Harissa Beef.“

“Service was great, the staff is friendly. Falafel pita was very good and affordable. I would come back!

Update: I was craving samosas and figured this would be the place to go. No regrets! I got the veggie ones and they were great. Not overly spicy and generous filling. The filling had a mashed potatoes texture which I loved.“

“Man get down here ASAP. I am the Biggest food snob. This place rocks. Johnny Mac YouTubes Cook it with Johnny Mac“

“They are great, friendly staff with great food.“

“I was delighted to discover one of our absolute favorites from NYC now in Westchester.

This location is a gem. The ambiance, food, drinks, and expert staff all add to the enchanting experience.

I'm already looking forward to coming back for a variety of occasions.“

“Moved to Irvington 2 years ago & its my go to restaurant , great food, the BEST drinks & amazing service ⭐️⭐️⭐️⭐️⭐️“

“Love the food specially the desserts!“

“First time ordering from Yummy Gyro and I was very happy. Everything was delicious. Even my daughters who are super picky enjoyed the food. Will definitely be ordering again.“

“Delicious food. Both the schwarma and schnitzel were tasty and it’s a lovely place to sit and eat. The people are very nice.“

“Wonderful dinner. Gracious owner. Great creative cocktails and desserts“

“First of all, I love the location the food was good. The music was out of this world the atmosphere there was like really awesome. The people were like amazing four stars in my book.“

“Great place!! Food was delicious and the service was top notch!! Highly recommend it!!“

“Husband and I finally dined here a little over a week ago for an early birthday dinner for me and the entire experience was nothing short of sublime. Although I was tempted by the views from the window-side tables, I wanted the Kitchen Table experience, and it was an excellent choice. We drove down from Dutchess County (fyi, whoever designed the Taconic Parkway should be fired, but I digress). The complimentary valet parking made our arrival easy. We were directed to the elevator and from the moment we got off on the floor of the restaurant, we were greeted immediately, and the entire staff was incredibly attentive, polite, and welcoming. The main dining areas are nicely decorated and subtly sophisticated. The chef’s table experience was phenomenal. We got very personal attention from the chef and staff members, and enjoyed watching (and inhaling the aromas from) both the main kitchen and pastry side during our meal. The service was excellent and attentive without being overbearing. Water and wine were poured promptly, the pacing of the courses was perfect, and the explanation for the dishes and wine were appreciated. We decided to get the wine pairing, and the pours were both generous and excellently paired with the courses. It was a lot of wine so by the 4th or 5th glass, I was really feeling it and enjoying myself, to say the least. The food was outstanding across the board. I love seafood so I was quite happy with the 7 fish offerings. We started out with 3 different breads, all different and all delicious, and I’m pretty sure I ate the roasted yeast butter on its own, and then uni and yellowtail, which are 2 of my favorites. It feels kind of dismissive to say “all of the courses were delicious,” but they really were. The black cod, iberico pork shoulder with fava been puree, and the prime dry aged rib eye were probably my favorite courses. I wish I had more room since the chef offered us additional rib eye, but I was pretty much at capacity and we still had dessert. The meat was perfectly cooked and seasoned. The iberico pork dish was crispy, salty, full of umami flavor, and it paired perfectly with the grassy, herbaceous, and silky fava bean puree. There was only one course that I wasn’t as enthusiastic about, the bacalhau a bras carmelle. Each course was so good that I couldn’t wait to see if the next would top it. Each course was a few bites, leading up to the larger beef at the end. Of the 3 dessert courses, the first 2 were my favorite. The first was “pear” which was a contrast of textures and temperatures. It was really outstanding and the cold bits in the dessert were a nice, light contrast to the heavy meal we had just finished. The next was a tart/cold dessert with sweet potato shavings and biscuit-like crackers (my dearest apologies to the pastry chef, I cannot describe it any better). It was all so different and worked well together. Again, the contrast in textures/temperature/flavors worked so well together. By the last dessert course, I was fairly stuffed and couldn’t finish. Again, there was a savory component (lettuce) that was (and I’m guessing here) caramelized so it was sweet and I ate both pieces. There was a custard as well and the crust was so flaky, and I was sorry that I couldn’t eat more of it. 3 ½ hours later, we waddled out quite satisfied and happy. Next time, we’d skip the wine pairing because it was simply too much but I can’t wait to visit here again and try new dishes. I don’t think I can accurately convey how delicious our food was or what a great time we had.“

“Best restaurant in Westchester!“

“Outstanding food. Order regularly in New Rochelle through direct deals with the restaurant. Love the chicken, shrimp and grilled veggies. Fresh food, large portions, perfectly cooked every time. Nelson and the entire team are super friendly and always go the extra mile with service“

“Nice set up here with both indoor and outdoor seating. They have a pizza oven in the back that is slanging some good stuff out. The pizza michaelango was pretty good. It had albanian sausage on it. It was a little oily for my liking but still good. The regular pizza was also good. They do a nice job with the crust here. The burrata to start was just ok so would probably just stick with pizza next time.“

“nice atmosphere different than most, food good too“

“From the food to the service to the ambiance of going to your grandmother's for Sunday dinner, everything is amazing.“

“Great food!!! plenty of food choices. friendly service.“

“Es un lugar mágico por que te hace recordar los sabores de tu país ya que sirven comidas típicas tanto ecuatorianas como centro americanas recomendando ven y disfruta con tu familia están ubicados en la 73 Main Street Port Washington NY 11050“

“Amazing!!!! Everything from the moment you walked in you feel welcome and the food is absolutely delicious!!!!!“

“We found this spot a few months ago and are in love. The food hits the right spot! The flavors are so delicious.
The staff is so sweet, the service amazing, and the food comes out so fresh I wonder why I ever bother cooking. Honestly, if you haven’t tried this place yet, you need to go. They never disappoint, so good!“

“AWESOME FOOD!!! LADIES ARE VERY NICE AND CORDIOUS. PRICES ARE NOT BAD. LOVE THEIR SELECTION.........100% GUARANTEE IT!“

“We have dining at Lusiadas for a couple of decades or so. As I understand it, it changed ownership not long ago. Last Sunday we had Ameijoas Bulhão Pato: best ever here and in Portugal. Its Bacalhau a Lagareiro (take-away) was superb. Very good value wines (Guarda Rios) and with Portuguese background music: Casa da Mariquinhas, among other classics.“

“The Pastitio, potatoes and octopus were really good. We will be back.“

“Food & service were good!“

“The food is really great..the woman/w glasses..whom I gave my order to is always super sweet!! (Restaurant seems totally clean)..even the chef is friendly,he nodded hello!! I heard the lemon potatoes are so outrageous..so I tried them !!! Yep..tremendous!!!

Very good food..well organized too“

“Excellent customer service“

“Best chicken souvlaki pita I’ve ever had!“

“TOP NOTCH KOSHER PERSIAN FOOD, ALWAYS FRESH , GREAT ATMOSPHERE AND HOSTS AND OFCURSE GREAT PRICE. YOU WONT BE DISAPPOINTED. HIGHLY RECOMMEND. 👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👍“

“Ordered from this place a few times when I was in the area. Always fresh and tastes pretty good, on the spicy side. Staff were friendly and owner was very accomodating and gave me a free chocolate for making a large order...
And they play nice music while you wait...

..“

“Food & service were good!“

“Nice greek restaurant i always eat in this restaurant taste the chicken gyro its exzellent“