“I messed up. Hermanas has been open 4 years and I finally stopped in. To say the food is excellent is an understatement. I had the best Cuban sandwich in years. No place around matches this place. I even ordered another meal to take home!! Lauren made excellent drinks and was a pleasure to meet. Five stars are not enough!!“
“Absolutely amazing! I've been wanting to stop by here for some time now and regret not coming in sooner. My husband wanted to try Farm Italy but Joanina had been calling my name for a year now. He reluctantly agreed came in on a busy Saturday night no reservation. Initially told an hour wait but they were able to seat us in this look nook area within minutes and I absolutely loved this little intimate cozy spot. I love margaritas initially I wasn't going to get one and was going to stick to wine but my husband ordered one as I stepped out to get something from the car. This is now one of my fav places for a good marg! I ended up having 4 usually it's 2 max! We started with a app special burrata, artichokes and peppers and yum yum so delicious! We decided to split a pasta and meat yikes incredibly good! I mean just outstanding pork with eggplant, prosciutto and mozz over a Marsala sauce oh my just incredible! Pasta another hit too perfect amount of cream just a touch and those mushrooms yum! We ended up going back a week later and I went with their bolognese another amazing hit! I also had their creamy burrata with prosciutto just so good. My goal is to try everything on their menu! Their pizzas look amazing too so looking forward in trying them.“
“I have really loved going there. The only complain would be the side salad. The Caesar dressing is awful and they have no ranch dressing. The steaks are good, but we are from Kansas City, so there's that. The meatloaf and other meals have been very good and we go on a fairly regular basis.“
“Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.“
“Really kool, chill spot with lots of food and drink options, some light music playing in the background, everyone enjoying each other’s company. Really LOVED the Tinto Margarita, which is a mix of wine and margarita pretty much, loved the twist on it, had a few of those! ? Shared the delicious Italian board with my friend, who’s been here before, and absolutely loves it; she gets it every time! I would have to say the same! So good!Also loved the garlic shrimp in the tapas menu. We ordered the carbonara to share, though it was decent, could’ve had a little more flavor but overall okay.And our waitress Carmela, omg what a doll! So freaking adorable and friendly, giving us recs on what to order. She was so accommodating to us - we were there for almost 6 hrs just chatting away, ordering more drinks and food just the two of us, and she never rushed us to leave, which we appreciated! Because hey we needed our girl time! Lol. Would definitely return.“
“Delightful Italian experience! We started with sautéd calamari and the Ceaser perfect for the both of us. The penne a la vodka was aldente and creamy, and the halibut was perfectly cooked amazing with the potato and escarole combo. Exceptional flavors, friendly service a must try! True hidden “
“Great food and incredible service. We were a party of 6 that stopped by for dinner on a Thursday. Food was delicious, great presentation. We were celebrating a birthday and the folks at George White all made it very special. Highly recommend.“
“We never leave disappointed! We had the mushroom rice balls, tuna tartar, the lamb special and the linguine with crab special. All were FANTASTIC. I even requested to make the linguine a little spicy and the chef delivered. We finished our dinner with the dog cheesecake (also a special) and an espresso martini. Jonathans is a hidden gem with amazing food and service!“
“Wow! This restaurant/lounge is exactly what Oyster Bay needed. They have an incredible selection of wines, an interesting cocktail menu, and the food is delicious. I came in on a rainy Saturday night and enjoyed the cozy, welcoming vibe. The only thing I will say is that the seating is a bit tough. The couches are low, the high top tables aren't inviting, and there is no foot rail if you sit at the bar. While this is not a deal breaker for me, it might be for some so it is worth the mention.“
“We wanted to stop in for a quick appetizer and drink. Service was impeccable. They are clearly a team which I think is important in running a business. Drinks were made perfect. I was even offered to try the wine before I ordered a glass. What a great wine list. And the food omg amazing. Im so glad we have a restaurant that we can goto in our back yard that is in comparison to a New York City wine bar. The owner even came to our table to say hello. As the show "Bar Rescue " says. That's a must. This guy is the best of the best. I can not wait to bring my family back here. We will probably come out for the Lindenhurst St Patrick's day parade Can't wait to try their charcuterie board. I saw it come out. Tremendous compared to the wine bars in the nearby neighborhood farmingdale. Definitely try this gem !!!!!! B. .“
“My favorite place for a cocktail. The bartenders are lovely and they always make you feel at home.Love to eat at the bar some nights!Vegetarian options: Gnocchi, artichoke, pasta, eggplant, salad and delicious desserts!Dietary restrictions: Diet friendly. They will find you an option.Parking: Come early and you’ll find parking.Kid-friendliness: Nice family place. They always accommodate.Wheelchair accessibility: Yes! In front and in back.In back is the parking lot too!“
“Good brunch with huge portions, nice place, and tons of options, great spot to try!- fried pickles were very good, huge serving.-Mac and cheese burger was HUGE, very filling. Cooked correctly (rare). Mac and cheese part was good, not super flavorful.- Asian chicken salad was very good, my wife really enjoyed.- bacon washed old fashioned was good, not as flavorful of fat washed bourbon as I’ve had elsewhere. But good drink overall.- not pictured, French toast dunkers which made an excellent dessert at home with great dipping options.The size of the portions really make it worth it, definitely worth checking out. There were tons of options on the menu including some really unique items. I plan to return to try more.“
“They took the $10 Espresso Martini off the Happy Hour menu, darn it! Now it is regularly priced at $17. Trento’s version of the Espresso Martini is my favorite one on Long Island!The fried calamari is so lightly breaded that I felt I was eating just the fish. It is the best calamari that I have ever had on Long Island.However, the Fusilli Bolognese tasted meh! Nevertheless, this restaurant deserves five stars for its quality of food and superb service.“
“Great place for lazy quiet lunches... natural light filled atrium...good for all seasons..new modern decor...Servers a bit novice and look confused at times probably new o. The job..but will get better... food is very good and right portions..(not large greasy ).. coffee could get better .“
“Overall a very nice experience . The service was fantastic, the drinks were served quick. We had the meatballs as an appetizer and they were perfect... very tasty. We both had the chicken parm. It was clearly freshly made and overall a nice meal. The only thing we didn't like is how oily the chicken parm was. The oil took over the taste a bit, but it was still pretty good.“
“Best Italian restaurant in New York. They hit on the classic dishes with perfect precision. La Parma also has some creative unique dishes that never disappoint. The staff is super welcoming and it feels like dining with family. The overall experience will absolutely leave you full and happy that you decided to visit this Long Island treasure.“
“We come here all the time it's the best I know it was a little busy but we waited quite a while for our first drinks. I didn't get figs on my cheese board which was suppose to come with it if they were out I would have ordered something else but the server didn't let me know.“
“We planned a Christmas dinner here based on the reviews and the gluten free menu. We were one of two tables in the place. Food was great, service was great and we loved the holiday decorations. I’ve passed this place a million times with no hesitation but it’s definitely worth a visit.“
“It was my second visit in as many weeks and both visits were extremely enjoyable. Food is delicious and service is fantastic. They are willing to please wether it's substitutions to the menu or a complimentary canola for my sons birthday. Can't wait to go again!“
“First time coming back to this steakhouse since they changed from One North to Opus Steakhouse several years back. The appearance is very classy and open concept. You can see into the kitchen from the main dining area. The restaurant has a pre-fixie dinner special Sunday-Wednesday for three courses (appetizer, entree with a side and dessert). Within the menu there are some choices for an upgrade price in the appetizer and entree categories. I got the spicy tuna crispy rice sushi, skirt steak with potato pave, creamed spinach and the creme brûlée. The spicy tuna crispy rice had a nice balance of flavor and texture. The skirt steak was seasoned nicely and I enjoyed the potato pave with thin layers of crisp potato. The creamed spinach was flavorful and complimented the steak well. The size of the sides are easily sharable. The crème brûlée was the perfect ending to the meal. Creamy, just enough sweetness and delicious. I appreciated that there were options for mocktails there too since I'm currently not drinking at the moment and can enjoy a nice fancy drink. They were about $10 each and had some interesting options. I got the orange beauty which was almost like a tequila sunrise look without the alcohol. It was very tasty. Our waiters were great and answered any questions we may of had. They were very attentive and made sure we had everything we needed. We definitely will be returning in the future.“
“Sat at the bar on Friday nights listening to live music. Great one man band with occasional accompanying by the waitress. Nice bartenders and delicious appetizers served at the bar. Good selection on tap, had a Guinness poured the correct way. Thanks!“
“Barrique Kitchen & Wine Bar is a true gem for wine and cheese enthusiasts! From the moment you step through the door, you're transported to a cozy haven where exquisite flavors and impeccable service reign supreme.Their wine selection is unparalleled, offering a diverse array of options to suit every palate. Paired with their carefully curated cheese platters, each sip becomes an unforgettable experience.Now, let's talk about the Barrique pizza - it's an absolute must-try! The perfect combination of savory toppings, crispy crust, and gooey cheese creates a symphony of flavors that will leave you craving more with every bite.The ambiance at Barrique is elegant yet inviting, making it the ideal spot for a romantic date night or a casual gathering with friends. The staff is knowledgeable and passionate about their offerings, always ready to recommend the perfect wine pairing or cheese selection.“
“I loved my first experience at Vintage Bar and Bistro. The service is super fast and all the staff were very friendly. The food is delicious, reasonably priced, and filling. I also liked that they had a lot of variety, including vegetarian options. There is also plenty of parking in the back, making Vintage easy to access and a wonderful overall experience. I will definitely be returning!“
“Instagram comes expensive or it doesn't come at all. My wife and I came here after finding ourselves with an unexpected night away from the baby after having recently seen an Instagram post touting Michaelangelo's. We got cocktails and a cheese board. I got the Vanilla Reposado, and my wife got one of the sangrias. They were both delicious. The cheese board was varied and interesting. However, the prices for everything was very high. For the mid-level pre-made cheese board and the two cocktails we paid over $100 with tip. We ended up still going to a restaurant afterwards for dinner. It was definitely a nice time, and the place is small, cozy and fancy-feeling. Our waiter (we sat at the bar) was on the ball, and we never waited too long for anything. I must add, I am a cocktail hobbyist and my wife works for a cheese company, so we know a little bit about the respective areas. I've definitely had more adventurous cheeses, and worry that the prices are pretty inflated.“
“Hidden gem for sure. Taormina’s is a cozy authentic pizza spot with a wide variety of dishes, nestled perfectly into a shopping center, so there’s plenty of parking. Classic New York style pizza with many options for toppings. Great pizza, & the grilled chicken wrap is especially delicious with their house vinaigrette! Staff and management will make you feel at home, and Anthony continues to provide my family with great service with every visit.“
“My friends and I enjoyed our food at LaPiazza. While everything was good, it wasn't outstanding. This is a good local restaurant, their menu offers a nice selection of food. The prices are comparable to other restaurants in the area. Which are predominantly high. We had 4 main couses, no appetizers, one salad (which my friend asked if they could split so she could share with her husband. She was told there's an up charge for that.)Monday nights offer a perk of 50% off of wine over $50/bottle, which we took advantage of. Again only main courses & discounted bottle of wine. Bill was $130 a couple.“