Babbo

$$$$ • Italian, Wine Bars, Vegan

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Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Babbo

Babbo is a remarkable Italian restaurant that offers a delightful dining experience in the heart of Greenwich Village. The menu features a variety of mouthwatering dishes, from the refreshing salad to the flavorful carpaccio and the standout 100 layer lasagna, which is a crowd favorite. The service is exceptional, with the staff providing a warm and welcoming atmosphere; the primary server, Alex, is particularly praised for their timing, helpfulness, and charm. The restaurant's ambiance is enhanced by music that, despite being a bit loud, adds to the overall charm of the evening.

Babbo is particularly praised for its accommodating approach to gluten-free diners, offering a wide range of gluten-free options, including handmade pasta, that are just as delicious as the regular menu items. The seafood pasta special received mixed reviews, but other dishes, such as the Mozzarella Di Buffalo Campania, Riso Al Salto, and Grilled Octopus Antipasti, are described as extraordinary. The desserts, including the cheesecake and chocolate caramel tart, are also highly commended, with the olive oil gelato being spectacular.

Overall, Babbo offers an unforgettable Italian dining experience, combining comfort with sophistication, making it a must-visit destination for food lovers seeking bold flavors, impeccable service, and a charming ambiance.

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Babbo Reviews

3.8
963 ratings
5
53%
4
14%
3
12%
2
8%
1
13%
Food
4.2
Atmosphere
4.2
Service
4.1

Share your opinion about Babbo

Went to Babbo with three of my girlfriends and we had a wonderful time! The sommelier, Scott, helped us find exactly what we were looking for from the extensive wine list and Grant provided excellent service that was attentive, warm, and welcoming. The seasonal menu was outstanding and it was perfect for an elevated dinner while also being a great neighborhood Italian spot. Highly recommend the celery caesar salad, corn triangoli and chocolate olive oil cake. Many other servers...read full review
great service, lovely interior, and delicious pastas, would recommend the corn triangolini
Although this place was great 20 years ago, it has slid a little bit. I first came here about 20 years ago. And this was one of the best restaurants in New York City. It's not the same, but still worth a visit. The service was disjointed and rushed and then inconsistent. Also, the food had some great highlights, but also some low lights as well.

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Hours

Monday 5 - 10PM
Tuesday 5 - 10PM
Wednesday 5 - 10PM
Thursday 5 - 10PM
Friday 5 - 11PM
Saturday 5 - 11PM
Sunday 5 - 10PM
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