Brasserie Cognac Upper East Side
$$$ • French, Cocktail Bar, Brasseries Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Brasserie Cognac Upper East Side
Customers' Favorites
Soupe a L'Oignon with Gruyère Cheese Gratin on Croutons
Our Signature Cognac Chocolate Cake
Goat Cheese Tomato Tart
Truffle Croque Monsieur
Yellowfin Tuna Tartare
Classic Cheese Souffle
Cheese Puffs Gougeres
Pan Seared Scallops
Cognac Wagyu Burger
Mussels Mariniere
Recent Reviews
Just finished a delicious lunch; Eggs Benedict served with fries and a light salad. A lovely glass of Pinot Grigio, coffee and sorbet; mango, raspberry and coconut! Delightful spot, great atmosphere and excellent service!
The service is excellent and the food is very well prepared at a reasonable price. Definitely feels like being in a true French bistro
The food is better than good. It is perfect for a business lunch. There is something for everyone including vegans. The prices are moderate and offer good value for money. It is a pretty room that is reasonably quiet. It is a perfect location near grand central and subways serving other boroughs
Hours
| Monday | 9AM - 10PM |
| Tuesday | 9AM - 10PM |
| Wednesday | 9AM - 10PM |
| Thursday | 9AM - 10PM |
| Friday | 9AM - 10PM |
| Saturday | 9AM - 10PM |
| Sunday | 9AM - 10PM |
Brasserie Cognac Upper East Side offers a delightful dining experience with a bright and cheery upstairs seating area. The restaurant is a neighborhood favorite, known for its excellent food and service. Guests have enjoyed perfect brunches and appreciated the professional service. The ambiance reflects the charm of the Upper East Side, making it a great spot for brunch or dinner. The atmosphere is always exciting, and the food is always delicious and the drinks are perfectly made. Along with warm hospitality and good service, it makes for a nice experience.
One of favorite, go-to value plays in the city. It offers fine french food, service and charming ambience for a fraction of what similar spots around town charge. Diners have praised the attentiveness of the staff and the quality of the dishes. The food is wonderful, with the steak tartare being the best ever had. Do not skip the gougeres, as the Cheese Puffs are outrageous. The beet soup is delicious and the muscles were good too. The service is terrific, attentive, and friendly. The cost is reasonable, making it a place customers will be back to.