Casa Cruz
$$$$ • Mediterranean, Bars, New American
Hours:
36 E 61st St, New York
(212) 970-8983
About Casa Cruz
Customers' Favorites
Casa Cruz Reviews
Went here for my birthday and they sat us in the 6th floor, a tented roof the size of a closet. The menu I saw online wasn't consistent with the menu at the restaurant or should I say the closet tent that happens to serve food and drinks. I will never go here again and do not recommend this place to anyone. Lame as hell with their closet sitting space upstairs. What a reach! My hopes for it is that it shuts down so people do not go there and get ripped off
Food is ok. Fun and new place to eat in NYC. Perfect
neighborhood.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 11PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 5 - 11PM |
| Thursday | 11AM - 3PM 5PM - 2:30AM |
| Friday | 5PM - 2:30AM 11AM - 3PM |
| Saturday | 11AM - 3PM 5PM - 2:30AM |
| Sunday | Closed |
Casa Cruz New York is a hidden gem in the Upper East Side featuring beautifully designed spaces and outstanding hospitality. The ambiance is truly charming and glamorous, with elegant and chic décor creating a warm, inviting, and intimate atmosphere that feels like an urban oasis. The menu boasts delicious dishes such as beef wellington, branzino, truffle pasta, steak tartare, crab salad, and burrata, all expertly prepared and beautifully presented. The branzino, in particular, is a must-try, skillfully deboned and served in a delightful manner. For dessert, the decadent chocolate souffle and the grilled berries with sage offer unexpected delights, making for a memorable dining experience. The food is outstanding, flavorful, and clearly made with top-quality ingredients. The service is warm, attentive, and professional, ensuring every guest feels well taken care of. The cocktails are a highlight, crafted with creativity and precision, and the restaurant offers a very extensive and amazing wine list. Casa Cruz is highly recommended for anyone seeking a refined and unforgettable dining experience in a unique setting.