Philippe Chow
$$$$ • Fine Dining, Chinese, Asian Fusion Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Philippe Chow
Customers' Favorites
Fried Calamari with Spicy Sauces
Crispy Peking Duck Spring Roll
Fortune Cookie Red Velvet Cake
Hand-Pulled Vegetable Lo Mein
Truffle Pork Soup Dumplings
Peking Duck Spring Rolls 3
Cotton Candy Baked Alaska
Nine Seasons Spicy Prawns
Steamed Shrimp Dumplings
Steak with String Beans
Philippe Chow Reviews
Went for drinks here. They don’t serve any bar snacks and won’t serve their food items in the lounge. But they will serve them on the bar stools. Cocktails were NYC expensive but didn’t think perfectly mixed. Underwhelming experience.
My favorite bar to Come to when I visit NY. Great food great drinks. A little pricey so expect to pay a bit more but its well worth it.
Really great meal and beautiful ambience. Service was excellent and delish cocktails.
Shout out to Christian our excellent waiter. Friendly but professional and efficient.
Shout out to Christian our excellent waiter. Friendly but professional and efficient.
Hours
| Monday | 11:30AM - 10:30PM |
| Tuesday | 11:30AM - 10:30PM |
| Wednesday | 11:30AM - 10:30PM |
| Thursday | 11:30AM - 10:30PM |
| Friday | 11:30AM - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 4 - 10:30PM |
Philippe Chow offers excellent service and delicious food, making it a favorite spot for many regular customers. The ambiance is just right, with appealing lighting and a great location. The staff is spectacular, and many guests have praised the service as professional and courteous, contributing to a special dining experience. Some customers were surprised by the automatic 20% gratuity added to the bill, but overall, Philippe Chow remains a top choice for a great dining experience. Highlights from the menu include the must-have Peking duck, Filet mignon and String beans, perfect soup dumplings, tender Chicken Satay, and the must-try Salt and Pepper Eggplant. Desserts like Baked Alaska are also favorites. While some guests have noted a waiter who seemed a bit rude, they acknowledged that he provided great service. Edward, a standout staff member, has been described as a champion in handling challenging situations with grace, ensuring that all customers feel attended to.