Cipriani Dolci
$$$$ • Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Cipriani Dolci
Customers' Favorites
Cipriani Mozzarella Di Bufala with Tomatoes and Black
Prosciutto Crudo Dolce Di Parma With Melon
Cipriani Pappardelle with Duck Ragu
Cipriani Tagliarelle Bolognese
Organic Salmon with Leek Sauce
Cipriani Vanilla Meringue Cake
Prosciutto Di Parma Sticks
Risotto ¨Alla Milanese¨
Eggplant and Zucchini
After Dinner Cookies
Cipriani Dolci Reviews
425 ratings
Share your opinion about Cipriani Dolci
It was an amazing experience
Jahedul Islam was the best waiter ever! Cipriani is the best. A must come for sure.
We had such a memorable experience at Cipriani Dolci. CK went above and beyond, and the entire staff was so generous and kind that we were honestly overwhelmed by the hospitality. They made us feel so welcome and truly looked after.
The setting inside Grand Central is special, but it’s the people who made this visit stand out. If this is what Cipriani hospitality means, they’ve absolutely made believers out of us. Thank you, CK and the entire team. We’re...read full review
The setting inside Grand Central is special, but it’s the people who made this visit stand out. If this is what Cipriani hospitality means, they’ve absolutely made believers out of us. Thank you, CK and the entire team. We’re...read full review
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 10PM |
Cipriani Dolci, located in the historic Grand Central Terminal Station, offers an exceptional dining experience with a warm and welcoming atmosphere. The restaurant features a stunning balcony view of the bustling station, providing a unique and elegant setting. The service is impeccable, with attentive staff who make guests feel comfortable and satisfied. The menu includes delicious dishes such as Espresso Martinis, mixed salads, homemade tagliatelle with veal ragu, and tortelli in a delicate panna sauce with Parma. Recently, guests enjoyed the Vanilla Meringue cake, which was highly recommended, along with ravioli that received excellent reviews. The high ceilings and cozy indoor environment create a feeling of outdoor openness, especially on hot days. The restaurant is known for its fresh, high-quality ingredients, and the staff consistently deliver excellent attention and service, ensuring a pleasant dining experience. The menu offers satisfying portions and good value for the price, with highlights like the house wine and homemade vanilla ice cream. The historic setting, built in the early 1900s and preserved through efforts to save the terminal, adds to the charm of the venue. Cipriani Dolci continues to be a top choice for those seeking great food, friendly service, and a memorable atmosphere.