“Went here 10 years ago and pleased to say that it's still just as good! Just more expensive now (I paid 16), but that's the current times. Maybe because I'm older , I appreciate fish even more now. I got a regular cod and chips. Fish was soft and flaky , crispy batter. That tartar sauce is crack ! Chips were crispy outside and fluffy inside. This is a great spot for your fish and chips craving. The establishment is a bit hot and toasty inside though. There are seats outside , or you can go to the nearby park to enjoy your meal.“
“This is no longer a seafood place, they sell Dominican food and the owners are having difficulty changing the name from fish and shrimp to their name. Came by and the food is the best. Too bad they can’t change the name because they’d be doing better otherwise.“
“Yum! Try the mango curry sauce - I dream about it; I wish they sold bottles of the sauce. Not a lot of seating, but customers seemed to eat & go to make room for the next diners to sit and eat. The staff were friendly & efficient. The fish, shrimp & chicken combo with fries was a hit! One of my companions ordered the fish sandwich - it looked so good, and my friend stated she enjoyed it.“
“Title: Terrace Fish & Chips: A Pleasant Surprise in Lower ManhattanReview:Dinner at Terrace Fish & Chips on Pearl Street was a refreshing change from the usual bustling eateries of New York. The place had a bare-bones setup with seating that's hard to come by, hinting at an almost exclusive experience for those who stumble upon it.It struck me odd that a restaurant in such a busy slice of the city would be so quiet at 4:15 p.m., but the peace was welcome. One person was holding down the fort, but his demeanor was warm and professional, ensuring my meal was on the table without delay.Diving into the menu, the choice was simple—the day's special caught my attention. The Fried Flounder with Fresh Fries came out piping hot and in abundance. The flounder was fried to a satisfying crispness, hiding the tender fish within, while the fries maintained their crisp even as they cooled—a pleasing duo by any measure.However, the fried calamari I added on the side didn't quite hit the mark. It was missing the expected burst of taste, which contrasted with the otherwise flavorful meal.I washed it all down with a diet coke—the only option since the place doesn't serve alcohol, which suited me just fine. The presentation was no-frills, with the meal served in simple takeaway containers accompanied by disposable utensils. This was ideal for me, especially needing a quick bite after a trip to Staten Island and heading home.So, if you're around the Ferry Terminal and need a fast, delicious seafood dish, this spot could be worth the stop. Although the calamari was a bit of a letdown, the rest of the meal made up for it, and the overall experience was enjoyable. I give it four stars for the food and the hassle-free dining experience.“
“Great seafood in Hamilton Heights. I normally order the 2 piece Salmon Steak with Spanish rice and Tostones. Most the time, Delivery is through GrubHub. This time around, I decided to order for pickup. I wanted to see the restaurant. It's take out only. My order wasn't ready when I got there and I had to wait 10 extra minutes for the food. At least the food was hot and the staff was friendly.“
“I haven't been back in almost 15 years or more.Used to come here at least once week.It's a family owned business run by Erick Strickland a really nice gentleman. He's the nephew of the original owner I read somewhere. They have fried fish shrimp, clam strips, fries and a great fish sandwich .The fish is smothered in flour and batter made of a secret family recipe fried and wrapped between two slices of whole wheat bread. It's a generous amount of fish served with tartar sauce on the side. You can taste lemon, black pepper amd its fresh.I also picked up the fried shrimp and fish comb. Everything was so good. I did share this with a friend.Parking: It's street parking..most folks double park and go get it. If you go during the day you can find parking in the neighborhood. After work it's going to be hardThere's a subway stop right next to it, which is prob best“
“I've been coming here for over 10 years and they never disappoint. I only get the grilled salmon and vegetables. This time I ordered four pieces with vegetables. It was a lot of food and they graciously put it in a large pan. It has fed two of us for lunch and dinner for two days so far and we still have food remaining. The service was quick. It took about twenty minutes for the food to be ready.“
“Absokutely loved this for a quick grab!The pork belly buns: 8.5/10The seasoning tasted almost like korean fried chicken or bulgogi seasoning? Very good but definitey messy to eat!Fish bucket: 9/10Pretty filling. Has veggies and rice, which really makes it a whole meal on its own!“
“I finally caught this place open on a Sunday at around 5pm after seeing a lady do a TikTok review of it. On Google it gives a 2 pm closing time on Sunday but I took a chance anyway. I ordered fried whiting and fried shrimp. It was so crispy and good and it reminded me of my grandmother's fried fish and shrimp. I will be returning for more“
“My sister and I were in NYC for our girls trip and decided to trek across the Brooklyn bridge and have dinner in Brooklyn. We came across this charming restaurant. Food was delicious and our server Scarlett was so friendly and knowledgeable about the menu. She made great recommendations and she did not disappoint. Next time I’m in Brooklyn, I’ll definitely be eating here. The guacamole was amazing and the lobster roll was heavenly.“
“One of my favorite Thai places in the neighborhood! Everything was made with love, including the papaya salad, green curry, and vegetables basil. My favorite dish of my visit was the pa kee mao with the tofu. The noodles were so chewy and the tofu was so flavorful! Plus the staff was thr nicest person I’ve ever met!“
“Incredible hot lobster roll!! Finally found a good one in Brooklyn. Just like the ones from New Smyrna Beach, but even MORE lobster- i devoured it. Great service too. Started off browsing the fresh seafood, but then the young lady read my mind and gave me a menu. Beautiful decor . A great new addition to 3rd Ave!“
“I am excited to share my dining experience at The Thistle with you! The warmth and kindness of the hostess created a comfortable and relaxing atmosphere from the moment I arrived. It was refreshing to be greeted with such genuine hospitality, making dinner even more enjoyable. I immediately ordered exactly what I had been craving for. THE ORIGINAL THISTLE FISH & CHIPS! Satisfying my craving was precisely what I was aiming for. Perfection in a delightful crispy batter, paired with golden "chips" fries, tater sauce and coleslaw. [Don't be shy to ask for more tartar sauce.] It's a BYOB spot, so don't forget your favorite bottle of wine or beer, which goes great with fish! I'll be sure to bring a bottle the next time I go. Can't wait to go back.“
“Genos Fish is absolutely top-tier! I find myself dining here on a weekly basis, primarily because of the exceptional experience it offers. The staff consistently goes above and beyond in terms of customer service – they're incredibly friendly and provide the kind of hospitality that's synonymous with the warmth of the South.Whether I opt for takeout or delivery, one thing remains consistent: the freshness and quality of the food. It's a rare gem to have a restaurant that delivers such unwavering excellence. Genos Fish deserves a solid 10 out of 10 in my book!“
“Decided to finally check out this place during their breakfast service.I ordered a western omelet w/home fries to go, they had it ready nice and quick. Very friendly folks.The omelet was so good I'm still thinking about it an hour later. It was very reasonably priced. It was a great deal for the quality of the food. The cook did an excellent job.They mentioned they take orders over the phone. I'll probably be ordering so I can pick up on the way to the L in the morning.Hands down, this is a awesome spot to have in the neighborhood. Great job! Can't wait to try the rest.“
“Mostly crunchy coating on the calamari- it's not flaky like most other places, instead it's crumb-y (see pic for reference). Good flavor in the crust, and the squid pieces were cut from an actual whole squid, so you get fun little pointy pieces too. The squid itself was on the softer side, not as chewy as squid usually is. The marinara sauce was very disappointing, tasted watery (and just sorta bad). The portion size was a bit smaller than I would have liked. Ordered on ubereats ahead of time, but I don't think they started making it until I showed them I was there to pick up my order. I would recommend just showing up and ordering at the counter, you save on extra processing fees and you don't lose much on time. Inside has a few tables and chairs in front of the counter, enough to seat a little more than 10 people max I'd estimate. The owners/employees seem nice and efficient.“
“I was in the neighborhood and I wanted some fish & chips. I decided to try this place based on the positive feedback on Yelp. They didn't disappoint. If you're looking for your fish to be heavily seasoned, this isn't the place for you. The fish was tasty, lightly seasoned, not fried to hard, not greasy, not mealy and the portion was generous.“
“Food was great. The gentleman who served us was so caring and friendly. We had Calamari, Surf and Turf chicken, shrimp and fish. Yummy!We stayed at L Hotel and Ocean Eats was down the block. We took the food to go but you can sit and eat there. We will be back soon. Thanks Ocean Eats.“
“I have been coming to the seafood place for years ever since I was, and I think seventh grade. It hasn’t changed much. It’s very no-frills;basic; functional. However the seafood is top-notch for a hole in wall spot amazes me in New York City has a hole in the wall spots always seem to have the best food this place. The food is pretty good the customer services to the least functional straightforward and they get the job done well, my friend.“
“Snowdonia is so cool! It's become my local for great food and friendly staff. Others who are there are quite welcoming and I enjoy the atmosphere overall. They recently posted a $10 food and beer weekday happy hour menu which I'm excited about. Check it out you won't be “
“The best fried fish in town. Small husband and wife joint. Nothing fancy to witness but you can appreciate the food they serve it’s such a hidden gem and it’s my all time favorite spot. Took my friend here for lunch today for the first time and he said the best beans in this area hands down.“
“Really fresh seafood fried crisp and moist. Shrimp and Flounder with a huge side of rice and fried plantains. Got serious full on $20. Very friendly service. One thing to know is that they do not have menus so you should ask how much your meal will cost after you pick your items.“
“The food is excellent. The interaction with the staff is excellent. They're very friendly, PATIENT and attentive! Most places I've been to, the food was over/under seasoned. Not here, the food was perfectly seasoned amazing.SUPER DELICIOUS!!!I just wish that it wasn't as crowded as it was.“