Gen Korean BBQ House
$$ • Korean barbecue, Korean, BarbequeAbout Gen Korean BBQ House
Customers' Favorites
Pork Belly and Bulgogi
Spicy Chicken Bulgogi
Korean Fried Chicken
Assorted Vegetables
Hawaiian Steak 1lb
Spicy Pork Bulgogi
Garlic Pork Belly
Gen Premium Steak
Spicy Pork Belly
Soondooboo Soup
Gen Korean BBQ House Reviews
323 ratings
Share your opinion about Gen Korean BBQ House
Just tried GEN at the Tukwila, WA SouthCenter mall location. It was great and we loved it. Our server, Christian, was the best, always prompt and ready to serve. The food was excellent and tasted great. We will definitely be back!! 😃
This place serves an all you can eat menu at 38 dollars, in 2026 in manhattan! The food is delicious and ever served with great portion. We ordered garlic pork belly and I am almost certain they served us 1 pound of very well marinated meat with decent thickness. As Mexican and Asian food lovers we were surprised that the al pastor actually tasted very good and cooked very well with the Korean bbq method.
A note: not totally understand why they served thin slice meat for...read full review
A note: not totally understand why they served thin slice meat for...read full review
The takeout bento box was great and had a solid variety of food!
Hours
| Monday | 11AM - 12AM |
| Tuesday | 11AM - 12AM |
| Wednesday | 11AM - 12AM |
| Thursday | 11AM - 12AM |
| Friday | 11AM - 2AM |
| Saturday | 11AM - 2AM |
| Sunday | 11AM - 12AM |
Gen Korean BBQ House offers a unique dining experience with high-quality, tender, and flavorful meats. Popular dishes include the Hawaiian steak, spicy chicken, honey chicken, galbi, and pork belly. The restaurant provides generous portions that fill the containers. Most of all meats and appetizers are really delicious, and the food is good. The service is really really good, and the staff are very nice, sweet, kind, helpful, and professional. Servers pay attention to all the tables and are attentive in changing the grill covers. The restaurant is clean and offers fresh and good quality meat and vegetables. However, there is typically a wait time, and the staff may divert customers from ordering by saying the portions are big. There is a seating limit, and leftovers are chargeable.