icca
$$$$ • Japanese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout icca
Customers' Favorites
Sweet Potato Crème Brulee
Roasted Tokachi Herb Beef
Zucchini Egg Custard
Japanese Red Snapper
Japanese Abalone
Japanese Salmon
Uni Sea Urchin
Abalone Stew
Sake Pairing
Hairy Crab
icca Reviews
111 ratings
Share your opinion about icca
Best temaki I have EVER had
Very decent food and great service.
Try $400 per person
Hours
| Monday | 5:30 - 10PM |
| Tuesday | 6 - 9PM |
| Wednesday | Closed |
| Thursday | 5:30 - 10PM |
| Friday | 12:30 - 2PM 5:30 - 10PM |
| Saturday | 12:30 - 2PM 5:30 - 10PM |
| Sunday | 5 - 9:30PM |
Icca, a restaurant that offers a unique blend of Italian and Japanese cuisine, continues to attract diners in the city with its incredible food and display of skill by the chefs. The ambiance is described as quiet and unassuming, yet inviting, providing a peaceful setting for a date night or a special occasion. The menu features a delightful tasting course, with dishes that are fun, made with high-quality ingredients, and beautifully presented.
Standout items include the cold pasta with tuna tartare and caviar, the apple compote and caramel mousse dessert, and the mackerel with truffle. While the tokachi herb beef and the red snapper fritto received mixed reviews, the use of vegetables throughout the courses was praised. The plum juice is also said to be absolutely divine.
For those seeking an omakase experience, Icca excels with its seasonal selections and impressive preparations by Chef Kazushige Suzuki and his fellow chef. Memorable dishes include the smoked young tuna, abalone liver sauce nigiri, rock fish shabu shabu, and sea urchin nigiri. The friendly and approachable staff members enhance the overall dining experience with great service, providing diners with valuable insights into the food being served. The sake pairing and wine selection are noted as spot-on, making it a highly recommended spot for an elevated dining experience with incredible food and great vibes.