Jacques Brasserie
$$$ • French, Wine Bars, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Jacques Brasserie
Customers' Favorites
Steak Frites Certified Black Angus Beef
Moules Frites Mussels
Hamburger and Fries
French Onion Soup
Chocolate Souffle
Beef Bourguignon
Pan Seared Trout
Jacques S Burger
Croque Monsieur
Mac and Cheese
Jacques Brasserie Reviews
Se puede recomendar todo porque es un Arte culinario y llena cualquier paladar.
Love this place! ❤️🇫🇷❤️🇫🇷❤️🇫🇷❤️🇫🇷
I’ve been coming here for 20 years and it never disappoints. But t tonight was extra special. Edgar took such great care of me. Food was delicious as always, but so important when you eat out to feel well taken care of. I sat outdoors and sometimes you get forgotten but not here. Edgar kept an eye on me. Perfect night!
Hours
| Monday | 12 - 10PM |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 10PM |
Jacques Brasserie is a charming Parisian-style restaurant with exceptional food and a warm, inviting ambiance. The staff are friendly and attentive, creating a delightful overall experience. Customers especially enjoy the beautifully prepared Branzino, the comforting chicken dinner, and the delicious pappardelle. The pace of service is relaxed, allowing diners to enjoy a nice, leisurely meal, especially suitable for those seeking a calming and timeless atmosphere. The Crème Brûlée remains a popular way to end the meal, and many have expressed a desire to return, whether for dinner or to try the lunch menu.
The restaurant has been an upper east side staple for decades, offering classic French cuisine. Customers praise the excellent service and the restaurant's integration into the neighborhood. The staff demonstrates unusual kindness while ensuring customers' needs are met. The menu features properly cooked, tasty items, including the fabulous scallops, Steak Tartare, duck confit, and a properly cooked burger. Diners have been visiting the restaurant for over 20 years, and the food is better than ever.