Kotti Berliner Döner Kebab @ The Hugh
$ • Kebab
Hours:
Food Venue, 157 E 53rd St, New York
(332) 910-8536
About Kotti Berliner Döner Kebab @ The Hugh
Customers' Favorites
Recent Reviews
Share your opinion about Kotti Berliner Döner Kebab @ The Hugh
Best chicken Döner kebab in NY/USA
Delicious food!! Also, they mailed me my license that I had no idea where I’d lost. You guys ROCK!!! Thank you!
We drove almost two hours just to try this! I am originally from Potsdam Germany so I just had to try this! It was AMAZING like the real thing! I cannot say enough good things about this Doener! Too bad we ate it in like 10 seconds because we were so excited to taste it! So worth the drive. We cannot wait to go back. Now they need to open one in Connecticut and we will be set for life. :) Go try them today!
Ratings
Menu
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | Closed |
| Sunday | Closed |
People in New York Also Viewed
Kotti Berliner Döner Kebab @ The Hugh is a popular spot for delicious kebabs in NYC. The restaurant offers a variety of options, including wraps on tortilla-style bread and rice bowls. Several reviewers have praised the food for being fresh and tasty, with some mentioning the lentil soup, tabouli, roasted root veggie kotti bowl, and chicken taco as excellent choices. The flavors are well-blended, and the ingredients seem to be of good quality. While one reviewer noted that the bread can be a bit cold, overall, the food remains enjoyable. The location is convenient for a quick meal, and the place is part of a food court, offering plenty of choices to eat kebab with. The service can be slow, as there is often only one worker, but the staff is described as gracious. Many visitors find it a great spot to hang out and consider it one of their favorite places for lunch at The Hugh. Overall, Kotti Berliner Döner Kebab provides a good value and a satisfying dining experience for those seeking tasty kebabs and sides.