Moon Kee Restaurant
$$ • Cantonese, Dim Sum, ChineseAbout Moon Kee Restaurant
Customers' Favorites
country style rice noodle w meat & shrimp-夏門炒米粉
鮮蝦帶子餃 steamed shrimp & scallop dumpling
Clay Pot Rice Roast Pork and Chinese Sausages
招牌掛爐燒鴨 signature crispy roast duck
signature pork & shrimp siu mai-香菰燒賣
steam sweet egg yolk bun-香滑流砂包
Chinese Sausage & Roast Duck Claypot Rice
a4t moon kee roast pork -蜜汁叉燒皇
Deep Fried Pork & Dry Shrimp Mochi
Crispy Salt & Pepper Pork Chop
Moon Kee Restaurant Reviews
208 ratings
Share your opinion about Moon Kee Restaurant
Went to Moon Kee This past Friday. (8/21/26) I had the Garlic Shrimp and Scallops, Shrimp Rice Roll and some dumplings. The food was prepared well; and the portion sizes were generous. Flavor was decent.
My partner and I arrived at 9:40PM. When they say they close at 10:00PM, they really mean they close at 10. The service definitely suffered based on that and the food probably does too, considering that we were told it was too late to order certain items. If you want to...read full review
My partner and I arrived at 9:40PM. When they say they close at 10:00PM, they really mean they close at 10. The service definitely suffered based on that and the food probably does too, considering that we were told it was too late to order certain items. If you want to...read full review
Excellent extremely authentic dim sum, maybe the best in Manhattan now.
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Moon Kee Restaurant offers a traditional Cantonese Chinatown-style dining experience, serving fresh and flavorful dishes such as rice rolls and clay pot options. The restaurant features generous portions, which may make it slightly pricier, but the attentive staff and welcoming atmosphere make it well worth the visit. Guests often enjoy the lively yet friendly environment, especially during busy hours. The food is consistently excellent, with favorites like soy sauce chicken, fish congee, and beef with black bean sauce. Recent reviews highlight the great dim sum, terrific roast meats, and a+ noodle soups, including the special Seremban siew pau served on weekends. The restaurant is well-decorated, clean, and accessible. The staff is polite and efficient, and the overall experience promises good food and warm service. Though some dishes may be simple or taste a bit strange if ordered near closing time, many visitors find the food authentic and reminiscent of home, particularly the wonton and braised beef noodles, pork ribs claypot rice, and vegetables like choy sum. The clay pot rice is made to order and served burning hot, adding to the authentic experience.