Posto NYC Thin Crust Pizza
$$ • Pizza, Italian, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Posto NYC Thin Crust Pizza
Customers' Favorites
Beet and Goat Cheese Salad
Chickpotle Pizza
Margarita Pizza
Caesar Salad
Meat Lover's
Plain Pizza
Garlic Bread
Shroomtown
Plain Pie
Burrata
Posto NYC Thin Crust Pizza Reviews
great food. awesome outdoors dining. good service
Abso-effingly fabulous. First day I had the lunch special with two slices, pepperoni and chicken, and an amber ale. SO GOOD. I then came back a second time before leaving NYC and got Shroomtown, which was so unique and amazing. I cannot recommend this place enough.
My mom was at Rusk Rehab next door and we stumbled upon this restaurant. It was fantastic and we went a few times. The tavern style pizza kept us coming back! It is excellent. They also have a great special where you order a bottle of wine and you get a pie at a certain time of day. Service was solid.
Hours
| Monday | 11:30AM - 9:30PM |
| Tuesday | 11:30AM - 9:30PM |
| Wednesday | 11:30AM - 9:30PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 12 - 10PM |
| Sunday | 12 - 9:30PM |
Posto NYC Thin Crust Pizza is a small, unpretentious restaurant known for its thin crust pizza and good service. The pizza has a perfect sauce and cheese ratio and does not get soggy or flop. The plain pizza is a good choice to start, and the arugula salad is a must-try. Customers enjoyed the beet and goat cheese salad, although some wished there was more goat cheese. The Shroomtown pizza with sautéed mushrooms was highly praised for its flavorful, earthy taste, and the truffle oil added extra flavor. The 9" Shroomtown pizza, in particular, was described as outstanding, with a perfectly thin and crisp crust, abundant mushrooms, and a great value at $20. The service is friendly and courteous, with outdoor seating available when the weather is nice. Prices are reasonable for the area, making it a popular spot for those craving thin crust pizza in NYC. The place has been around since 1999, and many customers say it is their go-to for the thinnest, crustiest pizza in the city.