The Leopard at des Artistes is an elegant restaurant that offers wonderful service and a welcoming staff. The menu features delectable dishes like halibut and tuna crudo, while the stunning Howard Chandler Christy murals add a unique and historic touch to the atmosphere. Guests can enjoy a leisurely dinner with attentive service and beautifully prepared dishes, often praising the excellent food and wine list. The restaurant’s ambiance is charming and relaxed, with a “museum-like” environment complemented by jazz music that enhances the overall experience. Many visitors appreciate the Sunday BYOB option, allowing guests to bring their own wine and enjoy it with their meals. The food is often very delicious, with standout dishes such as the lamb tuna anchovy appetizer. The homemade pasta is considered outstanding, and the seafood pasta is also well-liked. Though the restaurant can be loud when full, the overall experience remains delightful and comfortable. Guests feel well taken care of, enjoying the top-notch service and the atmosphere reminiscent of upscale Italian restaurants in Rome. The murals are still as stunning as ever, and the restaurant continues to be one of the favorite dining spots in the Upper West Side, with many returning year after year for special occasions or casual dinners.
The Leopard at des Artistes is an elegant restaurant that offers wonderful service and a welcoming staff. The menu features delectable dishes like halibut and tuna crudo, while the stunning Howard Chandler Christy murals add a unique and historic touch to the atmosphere. Guests can enjoy a leisurely dinner with attentive service and beautifully prepared dishes, often praising the excellent food and wine list. The restaurant’s ambiance is charming and relaxed, with a “museum-like” environment complemented by jazz music that enhances the overall experience. Many visitors appreciate the Sunday BYOB option, allowing guests to bring their own wine and enjoy it with their meals. The food is often very delicious, with standout dishes such as the lamb tuna anchovy appetizer. The homemade pasta is considered outstanding, and the seafood pasta is also well-liked. Though the restaurant can be loud when full, the overall experience remains delightful and comfortable. Guests feel well taken care of, enjoying the top-notch service and the atmosphere reminiscent of upscale Italian restaurants in Rome. The murals are still as stunning as ever, and the restaurant continues to be one of the favorite dining spots in the Upper West Side, with many returning year after year for special occasions or casual dinners.