Tomo Tomo
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About Tomo Tomo
Tomo Tomo Reviews
Loved the Tonkotsu and tsukemen combo!
Located inside a food court, tried their soy ramen on a rainy day. Ordered online and picked it up with no problems. The ramen was good but the broth was a bit salty for my taste. They packaged their ramen to go nicely, broth at the bottom of the bowl and the ramen noodle and toppings on a separate container to mix when ready to eat.
Gyoza was very delicious, workers were very polite 😋😋😋😋
Tomo Tomo is a restaurant known for its tsukemen, a type of ramen. Customers often praise its fantastic noodles that are thick and wavy, along with a delicious broth. The restaurant is located inside a food court, making it convenient for quick visits. Many visitors appreciate how well the ramen is packaged to go, with broth kept separate from the noodles and toppings, ensuring freshness when ready to eat. Some customers have enjoyed dishes like tonkatsu tsukemen, noting the flavor is great and the noodles are cooked very well, although a few wish the broth could be a bit richer and more flavorful. The gyudon is also highly recommended for its juicy, authentic taste and large portions, with generous amounts of beef. However, there have been comments about small food portions, with the classic ramen priced at $17 only including two small pieces of pork belly, a few bamboo shoots, and no half egg. Despite this, the restaurant has its fans who praise its quality and taste. It is the sister restaurant of TabeTomo.