“This was my first time here sine it has reopened . They did a nice job renovating while maintaining the pub atmosphere. The food was great and the service too. We have always been a fan of Brian the bartender, and happy to see him again. We will definitely be back soon“
“amazing place!On the water, super cool, chill vibes and super inexpensive food. No phone number though so hard to tell when they’re open and when they’re not and their hours are kind of weird and usually only during the summer. also the parking is kind of weird because you have to park far away and then they have a shuttle that usually runs taking you back-and-forth, otherwise it’s a bit of a long walk through the yacht club but you’re not allowed to park in, that it’s at the end of“
“Checked out the new coffee offering today and it was wonderful! Got an iced latte and matcha latte- both were great. Not many places in the area do matcha latte and it was quality! Baked goods were delicious too. Had a buttery everything biscuit, yummy croissant and lemon loaf slice. And the usual great service and atmosphere.Kid-friendliness: Casual environment with games, couches“
“This restaurant can lend itself to a very noisy environment. Yet today, with several tables taken, conversation was easy and able to be heard. We have been here several times for brunch and a couple of times for dinner. Delicious salad with greens, grape tomatoes and fresh red onions cut over a chicken milanese. Companions enjoyed their choices of crab cake benedict and a large cubano sandwich served with homemade shoestring fries. Shared their homemade flourless chocolate cakes served with a small scoop of vanilla ice cream. Three happy people after an excellent brunch.“
“I have really loved going there. The only complain would be the side salad. The Caesar dressing is awful and they have no ranch dressing. The steaks are good, but we are from Kansas City, so there's that. The meatloaf and other meals have been very good and we go on a fairly regular basis.“
“Kayla was our server, and supplied the vibe. She recommended the Speck pizza with hot honey, and that pizza changed my life. So damn good! I’m not kidding when I say that I loved it so much I ordered another one to go, to enjoy later that night. That smoked mozzarella ?. The Gnocchi was awesome and they even offer it in a bread bowl! The Italian sodas are also good, if you love natural ginger flavor, the apple ginger one for sure hits.“
“Owned by the same owner as Wild Goose, the food is equally as good. Wild Goose has a vibe that is all about a cocktail scene, while Heirloom tavern is about being able to enjoy a wonderful meal and hear your friends conversation. A real gem that more people should know about!“
“What a fun concept! This was so a fun and unique experience! Had to solve a riddle to get into the secret entrance inside of an ice cream shop! The drinks and staff were fabulous. We were able to hear live music in this cozy basement speakeasy! True history as well!Kid-friendliness: This is a bar in a small basement space. I would not recommend kids. I'm not sure if they are permitted. Get a sitter and go check it out!“
“This place is always spot on. Service is always with a smile, a place that remembers their regulars, consistent pours, consistently great food. Their HAPPY HOUR is an awesome deal also. The owner is always engaged with his patrons and encourages feedback.Highly recommended!!!“
“Moved out here a few years ago.. live literally within a mile of this joint.. never stopped by. Decided to give it a go tonight (st Paddy's day).. it was pretty busy.. but man. What a great idea. Wish I had come sooner. Joe, the owner, was bartending and was an absolute gentleman. The hostess and waiter, and the wait staff were all attentive and very nice. We got calamari and a couple of burgers. Very reasonable prices and really great food. No complaints at all. It was a very nice night out for the Mrs and I. And now, unfortunately for my wallet, I'll have to find the time to frequent this joint for dinner. Really great spot. Really felt like a part of the family immediately.“
“Delicious Cuban food and service! We had the smoked pork chops, boiled yucca, moros, black beans, oxtail, fried grouper, flounder in garlic sauce, and a salad. We also got ham croquettes and the extremes platter (Cuban antipasto) as an app. We cleaned almost everything on our plates due to how good it was, and also had some flan for dessert and churros and tres leches. The drinks were good and nicely spiked, we all liked the hurricane, mojito, and iced tea. Price was not bad for all that we had. Very good and will come back :)“
“What a great lil dive bar(I love myself a good dive bar). Food was great and our bartender Gabby(Friday night is when we were here) was so AHH-MAZING!! Definable will come back here again when in town! Music was great, basketball on all the tvs and quick draw too (keno to me in Massachusetts). Short drive from Hofstra University (why we are here )“
“We three ate here today. Tony, visiting from Ireland, and I each had the 1/2 rack of ribs which we both agreed was excellant, fall off the bone good. I had as my 2 sides collard greens and corn. Both sides were very good, seemed to have a slight pickled flavor and went down easily. She had the pulled pork sandwich, which she found excellent to include the thin bread, and she had to have the bread pudding for dessert, which was topped with a scoop of vanilla ice cream, so we had to help her finish it as it was too big for one person! Definitely the best rib place for both ribs and sides, we look forward to returning. The interior may seem a bit small but in the good sunny sumertime they have outdoor seating for well over a hundred diners. There's plenty of free parking, it's all located in the area behind Fairchild's Funeral parlor. The service is friendly and timely. Do yourself a favor, if you like ribs, you'll like the SmokHaus.Parking: Huge free parking lot behind behind the restaurant“
“I apologize for not writing this review earlier, but I did have the complete honor and privilege to Dine here this past Sunday, March 3, 2024. From start to finish it was perfect. I am in the Restaurant business and have been for the past 35 years. To be quite honest it is really hard for any establishment to float my boat, especially in this day and age. As Server Jamal was phenomenal, very professional, and understanding. I arrived with a Guest a bit late for a Sunday evening and still was treated like royalty. The Chef even came out to adhere to some requests which I found simply unparalleled. From start to finish it was an epic journey of culinary perfection and straight-out perfect Hospitality. I definitely would recommend Aperitif to anyone who needs a break from the ordinary run-of-the-mill dining experiences. Thank you Jamal and Staff, Michael“
“I recently had the pleasure of dining at IMC restaurant, and I must say, it was an experience beyond compare. From the moment I stepped through the door, I was greeted with warmth and hospitality that set the tone for the evening. The ambiance was inviting, with a perfect blend of elegance and comfort.But it was the food that truly stole the show. Each dish was a masterpiece, bursting with flavor and artfully presented. From the appetizers to the desserts, every bite was a delight for the senses. The culinary team at IMC has truly mastered the art of gastronomy.Moreover, the service was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure that every aspect of our dining experience was perfect.Overall, I cannot recommend IMC restaurant highly enough. Whether you're celebrating a special occasion or simply craving an extraordinary meal, IMC is the place to be. Trust me, you won't be disappointed.“
“What an adorable little place for a cocktail! Cute and cozy vibes. Friendly bartender. Interesting and moderately priced drinks. We stopped in for some pre dinner cocktails and were really impressed with this place. Will definitely be back!“
“La Ginestra has become out favorite restaurant in Glen Cove. The food and service are great. And here's a little secret. If you don't see it on the menu, ask your server if the chef can prepare what you want. No guarantee, but you may be surprised that get what you wish for.“
“Drinks served with PRIDE. Frank, Eric and Vin are the best. Bouncers and owners are very friendly. Vibes and atmosphere are immaculate. Service is great even on busy nights! Live music/ DJ on weekends. Trivia on Mondays. Great happy hour Private party room is perfect for events. If you are looking for a bar in the area their are many but if you are looking for a great bar Ridge is the place.Happy appy appetizers :)“
“First off the ambiance is on point, so chill, clean and welcoming. We began with a few appetizers, followed by pizzas and main course- we were speechless! The flavors were exceptional and our waiter Carmine kept checking in to make sure were happy with our experience there. I highly highly recommend this place! Haven't been this impressed in quite some time.“
“I've been to two separate MFC restaurants in Queens and neither of them could compare to this place. The service was pretty fast and very good, with someone who I believe to be the manager/owner even coming around to ask us if we needed anything. In typical MFC fashion, the food was delicious. The soy garlic boneless tenders and spicy wings are out of this world, and the Parmesan truffle fries were good too. The prices for the food aren't even bad either, I can't think of a single thing wrong with this particular chain. The Plainview location is my new spot, and I'll gladly make the 25 mile trek from Queens to eat here rather than at Forest Hills.Sidenote: I believe they're having some sort of anniversary celebration on 3/1/24. If you're reading this before the date passes, definitely check it out.“
“The Broadway Tavern is a place tucked away in Malverne and is a great place for people to meet and socialize. They have many different events every week to keep everyone happy. The outdoor garden is a hidden gem where you can hold family gatherings and have a great time. They have great entertainment on weekends and provide the best in service. Malverne should be pleased to have such a great establishment!“
“We hadn't been to Palmers in a while so it was our first time back in over a year. The food and waitress were excellent. A lot of people working hard. The only negatives were it got very noisy around 7:00 on Saturday and the one young hostess was not very personable. She didn't greet us when we came in at all.“
“New favorite spot!Came for breakfast here and loved everything about it!Service was excellent! Our waitress was lovely and helped us decide what we were having. the menu has staples and not so average but delicious options- win! Even the fruit was so so sweet!Had the ricotta hot honey sourdough with fresh blue berries and omelets that were cooked to perfection.AND great music! We will be back for sure!“
“Bartender Dara was very nice and quick. 3 buck domestic and imported tap beer happy hour in small cups. Very tiny menu. I was there for an impromptu stand up comedy night. This bar has potential to be something more but falls short and is classified as a dive bar. However if you're looking for a nicely appointed dive bar, (which I enjoy) this is for you!“
“I had received a gift card for this restaurant as a Christmas gift and decided to dine out and use the gift card that night. Although I had reserved a table, the wait time was lenghty. The staff were very pleasant and we didn't mind the wait. We ordered the Salmon with capers. It was perfectly done and quite delectable. I would order it again. Thank you. It was a nice dining experience.“
“This bar was originally under a different name then it closed and recently reopened with a new name. Inside it looks like absolutely nothing was changed. Same large bar area filled with TVs showing sports, pool tables, and a few high tops scattered around. They had a decent crowd on a Saturday night and you could tell it was mostly regulars.The bartenders are super nice and always remember what you're drinking. This is not the place to go if you want fancy craft beer or the best cocktail of your life. It's very much a dive with a friendly group of people and more of a local watering hole. Not a bad spot to kick back, watch the game, and enjoy a cold one.“
“The new ownership is just what this Mineola institution needed to refresh its brand. The staff is friendly/laissez-faire in that typical "Long Island" way (if you live here, you get it). The bar side can be a bit cramped on busy nights but the restaurant side is very spacious. The copious number of TVs make it ideal for Sunday football and they do occasionally rent the space for private events. The menu has been updated and upgraded but still retains that bar food charm. The wings are of the well-done variety, if you like that and are plenty spicy (although, your taste may vary). I enjoyed the addition of hot pepper flakes on their hottest wings. The baked clams, giant pretzel and quesadillas are perfect apps while the full menu is surprisingly extensive with meatloaf, pot and Sheppard's pie, and a triple meat blend burger that knocks it out of the park. Prior to my last visit, it had been years since visiting Cornerstone and I'm glad I found my way back to this solid neighborhood pub.“
“Amazing restaurant whether it's with friends or family! One of my best friends from college raved about this restaurant and it's easily a hidden gem! You wouldn't normally expect to have a Greek-Mexican fusion restaurant but this one is amazing! I highly recommend getting their stuffed poblano peppers (stuffed with Cauliflower as I'm vegetarian) - 11/10! They even have mocktails and I recommend the mango mule - which I absolutely loved! Will definitely be back here, but given today was Saturday, the restaurant was busy so you couldn't hear the conversation, but food and service are top notch! Also...Food Network...get here ASAP!“
“My husband and I ate there for the first time. I must say that Kevin was exceptionally attentive. He made us feel very comfortable. The food came out in a timely manner and it was very good. We had the short ribs nachos, however the meat was too sweet for our liking, and Kevin promptly changed it when we told he that we are diabetics, for the chicken nachos. I highly Recommend this place.“
“Went here on a Tuesday night with a group of 8. The food was great and the service was on point . Our waitress was attentive and polite. All the food was cooked correctly and tasted awesome. This was the second time here and won't be the last for sure !“
“Quaint little bar with great wing and drink specials on Wednesdays and has been a quintessential part of the Wantagh bar scene for about as long as I can remember and even before that. You can always count on friendly faces and cold drinks but definitely be prepared to bump some elbows when it gets busy because it gets tight! Plenty of parking both in the from and back of the bar.“
“This is a great place and our server was fantastic, helpful and right on top of things. Very nice and large menu. Lots of tasty looking sandwiches and burgers. Really appreciated the huge beer menu and some not so well known beers. I had a Granola Brown Ale from Black Hog in CT. We started with the Crispy Cauliflower app in the chili sauce. It was excellent. My wife had the Spaghetti Squash with the pesto sauce. It was very good, on the smaller size, but a nice plate. I ordered one of the St. Patrick's specials, Corned Beef, Cabbage and potato entree. I was disappointed in the meal. While the corned beef was pretty good, the potatoes and the cabbage were undercooked and hard. took a lot away from the meal.Definitely will try the place again as the vibe and the service was first rate.“
“The front of house is very nice. When we walked up she was very helpful and we got a nice booth inside. The food was really good and fresh. They use organic ingredients and have some pizzas that are truly unique and delicious. The wings were great too, and one of the best gluten free crusts ever!“
“Tavern style bar and eatery with big ideas.Menu is eclectic with wagyu meatballs, a crisp roast chicken and fingerling potatoes, or a tender 12oz steak, which arrives sliced. All are terrific.The food is much better than you might expect, and the atmosphere and service are pleasant and unfussy.“
“Sandbar is reminiscent of so many beautiful seaside venues. The interior design does match the restaurant's namesake and it was pleasant to the eye. Even the bar area looked inviting. I could see myself stopping by to watch a game.As for the food, my friend and I shared the mussels to start. Go ahead and dip some bread into the sauce of the dish. It'll change your life. We had the chickpea fries as well but I wasn't a fan of those. Our main dishes included the Pappardelle Bolognese and the Branzino. Both seemed expertly crafted. I have no complaints there. They seem to have a solid wine collection so don't worry about finding the right libation to add to your dinner.There were some slight service glitches and some of the staff seemed less than warm, but that could've been a fluke or my perception. Don't let that deter you. I would come back for sure!“
“Attended a large party at the Irish Poet for my establishment's annual holiday party. For apps, there were chafing dishes of chicken tenders, wings, and pigs in the blanket. I preferred the chicken tenders as the wings and pigs got a bit soggy. Then we were presented with mains: salad, penne a la vodka, chicken franchise, and sliced steak (almost like pot roast), along with roasted potatoes and mixed vegetables. The highlights were the steak, potatoes, and vegetables. Most dishes were lukewarm at best. I like my salad dressing on the side, and a thicker vodka sauce. The salad had so much dressing it wilted the lettuce. For dessert, Italian cookies were served but there were hardly enough to go around. I realize a lot of people skip dessert but it wasn't a good look to be short. Overall, I think a few adjustments to the food should be made in the future. That being said, Amy was a fantastic server. In fact, all of the staff/bartenders were attentive, taking orders, and cleaning up.“
“Perfect place to go to on any day, although the game atmosphere on the weekends is a party; crowded but not overcrowded and everyone is friendly. During the week it is quieter and easy to get a table. The servers know their jobs well and are attentive when you need it without overdoing it.The menu has a different selection from what I expected. There is delicious beer cheese soup, thinly sliced reuben sandwiches with sauerkraut and dressing, various salads such as fantasia salmon salad, buffalo wings, calamari, quesadillas and many more selections including a brunch on Sundays. I don't give 5 stars on food unless it is incredibly special, but this place deserves a very high 4 stars not only for the food but for the quick order taking and serving. Pricing is average unless you are a big drinker; if you are drinking, there are a huge variety of beers and other alcoholic drinks.There are about 50 live streaming tv's on every wall, including on the outside wall if you prefer to eat outdoors.Great place to go to with friends and family. Changing Times Pub has to be tried out!Parking: There are parking spaces all along the front and back of Changing Times, but there is also a large lot right next to the small group of connected stores that this pub is a part of.“
“amazing experience if you ever go there ask for the server terrel. hes very funny and a nice humble gentleman. i swear out of 35 years of my life this might be the best server i ever had. the food was amazing i got the salmon and it was cooked perfect and so tasty“
“Great local stop. Wings were great...should have been on list via social media as some of best of Long Island. They do lack social media, ie Instagram. They could benefit from that. Staff seems great. Drinks cold and fresh. Nice inviting atmosphere. Just need an Instagram to keep up and remain relevant“
“Very nice local spot! This venue offers a local restaurant/bar with great service, parking and food! During the summer months, they have a patio section that's open and absolutely beautiful to dine in. The food was delicious each time we went. Highly recommend their chicken sandwich. They also have many beers on tap with great options for can and bottles beers and cocktails!“
“For people coming in the first time: there's two sections; the bar and the dining area. If you are going to dine in, make sure to go on the side where they have the benches/chairs not the one by the bar. We waited a while to get served because of this. Though staff was accommodating and helpful. The crowd/atmosphere was more of like mature, dive bar-ish. The food was good; not extremely tasty, it tastes homemade and delicious. The drinks were pretty good. Reminds me of a traditional pub in Ireland.“
“Me and my family went here for dinner. A colleague at work suggested this place and I am so thankful to her that she did . I had already visited their location in Boston with her so I had idea what I wanted which is a family style menu. I love their family style menu with this you get food a plenty. You get to choose what you want and you can get refills which is the best part. You can practically eat all night and they will keep on bringing you food.The only thing I will advise is when you go here do not eat lunch or breakfast that day or you will be sorry. The food is amazing you’re gonna eat more but if you had lunch or breakfast, you will not be able to eat as much as you want to, so my friend come hungry.The menu it starts with the salad options are the Maggiano salad or the Caesar salad . I always take both but I don’t focus on the salads because what’s coming is more amazing.For starters, I love love and love the stuffed mushrooms. Always very nice. Very delicious. it’s a vegetarian option, but taste every bite. The second choice for starters for me is the simple bruschetta, the bread is crunchy and the ingredients nice.The main course we ordered chicken piccata, which is my usual go to in an Italian restaurant . I firmly believe you cannot screw up chicken piccata and these guys certainly don’t they delivered pretty well. Good job with the lemon sauce in the base which gives the chicken the flavor. My son could not stop eating it.When they say they are famous for the rigatoni I agree with them 110%, the creamy sauce in the rigatoni makes hell of a difference very hard to describe. It’s a little bit salty little bit Tangy, and very creamy.The four cheese ravioli was cooked amazing, the serving was delightful, looked nice. my daughters could not stop eating it. It was very delicious.Dessert sampler is the bonus in the family style financially speaking. They give you five desserts on a board, the sizes are decent certainly more than just a flavor of those desserts. it is quite a good mix. Love the crème brûlée in there. I like it because the sugar balance in it is just not too much not too low.For the amount of food you get it’s more than worth it . Some might call it expensive at $40.99 per adult but for the amount of food they give you it is more than worth it, not only you can get as many refills as you want as you keep on finishing food and whatever you don’t finish you can take it home. What else do you need?“
“Very nice evening. Our server was Mary. She was assisted by Jose Luis. As always, the service was excellent. The dinner also was excellent. I had the Double Cut Berkshire Pork Chop on a bed of vegetable minestrone. Unbelievable in taste and size of portion. My wife had the Butternut Squash Risotto with Shrimp and thoroughly enjoyed it. We're already looking forward to our next visit.“
“This is the best bar in Hempstead. One of the best in the area. It's nothing but great food, great drinks, great music and most of all great vibes. Definitely a perfect place to just come and unwind alone or with good company. The owners and staff are amazing!“
“This is our “go to “ place for years! Wonderful atmosphere and great food!We recently hosted a party for 50 people and could not have been more pleased with the service and food. The upstairs party room is beautiful and well suited for private events.“
“We were Visiting around the area, hadn't been in a while since we moved away. But it was my husband's 50th bday and were feeling nostalgic. We stopped in at Whiskeys because we could see it had a facelift. It's More than just a coat of paint. It used to be an unsavory dive bar. Now it's great! 3 taps , that includes Guinness. Nice liquors. CLEAN. Brand new bathrooms makeovers. With the art on the walls now it's got vibe. Shift change meant we got to hang with both Steve and Alex. Really nice to see the place looking so good and brought back to life. They had a DJ coming in for Sat night. If I still lived around there I would make it my local and enjoy darts and good tunes regularly.“
“My 1st time here after hearing it was worth trying this spot. Came for brunch on Sat & was part of a group of 6. Our waitress was great! Very knowledgeable about the menu & was kind enough to take pics for us & even found 1 person from the group's missing earring back.Everyone totally enjoyed their meal. I had the brushetta avocado toast w/eggs!! Delicious ?Will definitely be returning.“
“Our GO TO pub in Baldwin. It's like walking into Cheers Bar - everyone knows your name and you are greeted with a hug and a smile. Shay is just the BEST and the staff is simply amazing. We love watching games, listening to the bands and playing trivia on Thursday night. Just a GREAT hometown place to hang!!!“
“Excellent experience all around!The food was cooked perfectly, the drinks are great too! Right now during the Christmas season, they are decorated with wreaths and right outside is Wall Street (the closed off road with the large decorated tree, Christmas music, Santa)What we ate:Guinness Pot Roast(Outstanding comfort dish, so tender, flavorful)Finnegan Burger(Juicy, thick, cooked perfectly)Buttermilk Crispy Chicken Sandwich(Crispy, seasoned nicely, chicken cooked just right)This is a small Irish pub, there's tables(small and large), and a bar to sit at as well. They have a large assortment of beers (we had Stella and Corona), and cocktails(I had the Hot Chocolate Martini, tasted like an adult Yoohoo).Service was excellent as well, everyone is super friendly, everything came out quickly, and was cooked perfectly (even with a full house).“
“Stopped in for a burger and a beer. This place is a solid 4. I normally laugh when a restaurant asks how you want your burger cooked cause it always comes out well done. I asked for medium, and it fame back medium. If I knew they could nail it, I would have gone medium rare. The burger was well seasoned and excellent flavor. Fries were good too. Great lunch I had.“