6 Best Tex-Mex Restaurants near Pleasantville

“If you ever want to impress your friends & family with your good taste, take them here! Ever since they opened, we've continually been returning to this awesome restaurant. Going with friends and/or family who haven't been before, makes the experience even more enjoyable. Straight-away, newcomers are impressed as they review the eclectic menu. We tell them, honestly - we've never had anything on the menu that we didn't LOVE. It was not unusual that, on this week's visit, our party of six couldn't make menu selections 'cause everything sounded so good. No problem, we simply "ordered for the table"! Ready for this - we ordered: 2 orders of Pulled Pork Sliders, 2 orders of Brie Stuffed Pretzels, Asador Corn, Watermelon Salad, 2 orders of Smoked Ribs, Shrimp & Grits, and Chinese Chicken Salad. OH MY, what a Scrumptious Feast! Not a morsel was left over! When the friendly, attentive waiter suggested dessert, some said, "I can't eat another thing!", and "oh, maybe tomorrow". I suggested, perhaps some very delicious iced cappuccinos, or an outrageous dessert drink. Everyone ordered something. I then said to our party, I think we need some accompaniments. My wife and I got the waiter on the side, explained we had a Birthday Gal at the table, and ordered an assorted dessert board for the table. Moments later, the board was presented with a glowing birthday sparkler and a rousing rendition of "Happy Birthday". Immediately, the signature Carrot Cake, Mexican Chocolate Covered Churros, Bourbon Glazed Donuts, Cheese Cake, and Vanilla Gelato began to be devoured. Nearby patrons could be heard saying, "We'll have what they're having!" It was another memorable, Great Time at Southern Table. Bravo to the Chef and Staff!“

“Walked the Tappan Zee Bridge from Rockland to Westchester and made our way to the Taco Project for awesome Chicken Tacos and some Mango Margaritas! After all we earned it! 😉 Will definitely be back again and will recommend to all my friends!“

“The original chefs left from Hubba Hubba to open their own place and the spot is open until 5 a.m. too! But way cleaner and less sketchy. I always get their chicken cutlet sandwich with lettuce, tomatoes, provolone cheese and chilli. Their chilli is SO spicy and is so special to me because it reminds me of my childhood. I spent so many years trying to eat the chilli when I went there with my dad and sister when I was in elementary school, but it was always too hot. Finally one day I did it!! With Texas water on the side and some chilli cheese fries. Now it's my still my favorite place to get my spicy cravings. And even though my dad doesn't live here anymore, he still wants to go to Texas Chili every time he visits and he always asks me to bring him chilli when I go see him!!!“

“Great cocktails and farm to table tea mex! Desserts are takes on American junk food classics. Think Twinky, Snowball,Devil Dog… made with all natural ingredients !

Kid-friendliness: Very kid friendly …. May be too much so. Was jammed with kids at 7:00 pm. Bring earplugs“

“Few restaurants are consistently better on every visit, Capers is one. We went with another couple for dinner. Wine was Ken Wright Pinot Noir-excellent. Appetizers were Squid and Tricolore Salad. Salad was very good, didn't try the Squid, but it smelled incredible. Entrees were Chicken Martini, Mussels, Short Ribs and Yellowfin tuna.- all very good. Service is great.“

“My family and I were in Ossining thinking about seeing my daughter. The visit didn't happen so we said let's have lunch. My daughter was always raving about the food at Tabasco's. She said the establishment will let you build an order to the customers taste. She also said that the food is very fresh and definitely authentic. Well, we decided to stay for lunch and we were not disappointed.

The restaurant seemed to be a replica of a small taverna in Mexico.. Artworks decorated the walls the surface areas. The pottery butterflies festooned throughout the restaurant were brilliant. So many colors. Just beautiful. By the way, the objects were for sale. I am sure that they do a booming business on the items alone. Sitting in the restaurant with the beautiful Mexican artwork definitely added to the ambiance. The only thing missing was Mexican music playing in the background that would have added even more to the ambiance.

Now to get to the food because that is what is why we came. The food was exceptional. My sister ordered cheese quesadillas that were nestled in between the pico de gallo and guacamole. She also ordered chips with salsa. The chips were hand fried and the salsa tasted homemade. I ordered a bowl that came with shredded chipotle chicken, white rice, guacamole, pico de gallo, onions, and black beans. The portion was amazing. I had to take most of it home because I could not finish it. The same for my sister's quesadillas. The food was exquisite. Not too, spicy nor bland. It was just right.

I should mention that the owner was a lovely woman who was assisted by her more than capable son, Junior. Such nice and friendly people. They were ready to offer assistance when we requested additional sauce, etc. We were told that in the near future they planned on renovating. I just hope that the renovation does not take away from the feeling of being in a small taverna in a small Mexican town.

I would recommend this place to anyone looking for authentic and fresh Mexican food. Oh, I failed to mention that we came from the Bronx and Manhattan to eat here. It was a well worth trip. My daughter sure knows how to pick scrumptious places and she hit a home run with Tabasco. We will definitely visit this restaurant again and again! You should all try it for yourselves. You will not be disappointed!“