American Restaurants near Pomona

“I have been going TOD for about the last 25 years. They have always brought great food and great products. The service is always top notch. Everybody in the store is very friendly that's very easy to find what I want. Anytime I need something made it is always ready on time for me to pick up. Great place!“

“The food is always fresh; you can buy your fish at their market at the front of house. The restaurant can be a tad loud; but the food is outstanding, delicious, fresh and abundant. An amazing menu array, filled with everything from oysters to lobster to crab legs.In the area, Gillian’s is a quiet institution, known to locals and always serves up the freshest and the best.Enjoy!!Parking: Never had a problem in the past“

“My brother, sister and I took a road trip from Staten Island NY to have lunch with another brother that lives in New Windsor NY, and we picked this diner as a point where we could meet and catch up on family and personal chat. What a great choice it was for a lunch spot. I have been to so many diners in my life, but I can honestly say that this was one of the best, if not the best burger that I have ever had from a diner. Really great. My siblings had the same opinion of their selections as I had. And not only was the food great, but the service was also fantastic. Attentive, but not rushed. So friendly. This won't be our last road trip to the All American Diner. Well done.“

“An absolutely abundant amount of choices, that All sound so delicious. What an incredibly unique menu. We were definitely overwhelmed on what to have. We had the taco Birria pancakes and mozzarella stick hamburger with mozzarella cheese fries. Both were delicious. The service was great, even though we got there just before closing, they didn't rush us. The inside reminds me of a 50's style dinner, so cool. We can't wait to go back and try other things with friends. Highly recommend if you like unique and creative foods.“

“Surf and Turf is egg over bits of steak and shrimp over a bowl of spicy rice…very good if you like spice. Brussel sprouts are outstanding. The jerk chicken is served with a bowl of spicy rice. A coconut mojito is excellent with lots of fresh mint mixed in. Service is very good in this small venue. No doubt they will grow in size, hopefully the menu will grow as well.Parking: The restaurant is located on a corner lot plaza.“

“When you travel, you seek to find outstanding restaurants. Sometimes you win, other times, you don't. The Hudson House is a great find, a winner at every turn! From our initial greeting by the owner, Matt, to the great staff who didn't miss a beat, to the most critical part, the food, there wasn't a moment of regret. We started with a couple of tables shares. We had cheese plate with 3 cheeses, homemade fig jam to die for, fresh thinly sliced honeycrisp apples, delicious grapes, and an oil-infused crustini. Perfect start, followed by the burrata and pumpkin seed salad with carmelized pears and sweet potato chunks. I didn't think it could get better after this. I tried the sweet potato and fennel soup, very warm and hearty on a cold night, and the taste was just as I hoped! A beet and farro salad with radishes hit the mark! My partner had a fresh halibut that was cooked to perfection, served on ramen noodles and baby bok choy, with an array of fresh mushrooms, with a gentle but flavorful broth, but not enough to be called soup. To me, one of the best fish dishes I've tasted in a long time. Our guests, the wedding couple, ordered duck breast confit, and hanger steak. The duck, one of her favorites, was tender, most, cooked properly and seasoned well. It was a hit with her and her mother. The hanger steak was the choice of the groom, a very picky eater. He couldn't stop reaching about how amazing it was! Sadly, we were so full, we couldn't eat dessert. All the desserts are homemade by the owner, and they sounded unbelievable. But I'll have to return another time to speak to them. Finally, ask to sit in the jail cell. The pictures tell only some of the story. It's a wine cellar, a hidden romantic getaway, a reprise of days long gone. Or have a seat at the bar with the locals. Or just come and see the beautiful tin ceiling and walls. No matter what you do here, you won't be disappointed.“

“Decent spot to stop by and grab a quick bite. Service is friendly and relatively quick. Prices are regular. Ordered their fish tacos which were pretty tasty. Also got a side of guacamole which was a bit bland. Noting for those looking for actual Mexican food, this is not Mexican food, but rather an Americanized version of Mexican food.“

“Had a great evening at the Shannon Rose. Their monthlong celebration of St Patrick’s day and the Irish cuisine were just what we needed on a cold, rainy day. And our server Misty was a genuine pleasure to deal with. Excellent recommendations on both food and drinks.“

“We tried the Zinger & Hella Juicy burgers, Fries with Garlic sauce and Spicy Fries. We were amazed with the quantity and quality of food.Topped it up with Fried Orio ice cream, again absolutely on spot.It is a small takeout place with a 10 seating spots. After tasting the food I wasn’t surprised to find that the owner is a five star banquet chef with very high aspirations.“

“Finally went with my wife few weeks ago because we were tired of same old places ...we said we'd go to a new place each week, and came back two weeks later because we enjoyed it so much! We're going again this weekend...a great experience will keep you coming back!“

“It was a beautiful Friday evening just at the beginning of the anticipated "happy hour". Walking into Peekskill public you get an immediate nostalgia for Dublin, Ireland, it's a cool feeling.U guys got wings? Yes some of the best, the friendly bartender said and of course they'll all say that.With a good selection of cold NA beers, was happy to have 2 before being handed a plate of wings (buffalo), a perfect mix of drums and flats. Wow, is all I can say, and also look forward to going back.If you're in the area this spot is a must go. Little nightcap with some billiards and friendly crowd to shoot it with. Cheers“

“WOWThis was a huge surprise. I was visiting a customer in Peekskill New York, and pulled over to grab a small bite to eat from a food truck. I pulled into the lot and noticed there was a big line. When I got on line there were a lot of regulars talking about what they were going to order. I asked one of them what they would recommend, and they said you cannot go wrong with anything on the menu. They were so right.I got an order of taco's. You got to pick any three taco's you wanted. and the order came with hand cut fries, and this amazing lime aioli. I had a chorizo, fish, and chicken taco. They might have been the best I ever had. After I finished I had to tell the owner how great the food was. He happened to be the nicest guy, and was truly happy to hear that I thoroughly enjoyed his food. He makes all of his food fresh daily, and makes his own chorizo.I went home that night, and told my son about the truck. That weekend I stopped by again, this time with my son and his fiance. Octavio remembered me right away. We ordered a braised short rib grill cheese on Texas toast, a Cuban sandwich that he made with his own smoked pulled pork, and his home made empanada's. All three of us were amazed with his food.My son was getting married in three weeks, and we had rented an Airbnb for the weekend, and were throwing a rehearsal dinner for about 40 people the night before the wedding. We had already planned on having it catered, but my son mentioned why don't we do something different, and see if Octavio would bring his food truck to the Airbnb instead of using a caterer. It wound up being fantastic. We spoke with Octavio, and picked five items off the menu to serve that night. Everyone at the party raved about the food, and Octavio surprised us at the end by serving his home made caramel stuffed churro's with chocolate sauce.If you love great food, you must give him a visit...“

“I ordered the porchetta sandwich. It looked better than it tasted. The ciabatta was not a true ciabatta and did not go with the sandwich. The porchetta was just crisped up pork belly and was skimpy on the portion considering the price of the sandwich. The waitress said I can substitute the fries for any of the sides but didn't state there would be an upcharge. There was tiny fine print under the sandwiches that says they'll be an upcharge but it's very easy to overlook. I opted for the warm cabbage side which was very tasty and would order again.My friend ordered the beet salad and that looked amazing. I'd suggest trying that and if I go again I'll order that instead.Lastly, the water glass had lipstick on it. I wasn't wearing any. When I asked for a fresh and clean water glass, there was no acknowledgement about the lipstick, even after I pointed it out. That was unprofessional, in my opinion as a former waitress and bartender.Overall, will I go back? Eventually, yes but it's towards the bottom of the list of things to do.“

“Their service and atmosphere is unique to the Monroe & Hudson Valley NY area as you don’t get the personalized attention anywhere else. I see a lot of posts asking where the best French Onion Soup, and/or wings are in Monroe and the surrounding areas, I tried them all - Bourbon has the best!!“

“We got takeout tonight and everything was so good! Lobster egg roll appetizer, Grandma's stuffed pepper with angel hair pasta, burger of the day (Big Apple) and short ribs with side of potato gnocchi (instead of fries). Satisfying and plain old delish. Placed order over phone since some dietary issues and hostess was so polite and nice to deal with!“

“I had my daughter-in-law‘s shower here, and everybody still talks about it three years later! We had it in the restaurant part, as long as you have 50 people or more, you can have the Champagne Brunch. We had about 80! It was one of the best showers ever! UNLIMITED mimosas and champagne, and the buffet goes from breakfast foods, all the way into lunch foods! Everything imaginable from baked ziti, Penne vodka, fresh shrimp, eggplant parm, chicken parm, AND the owner/Chef himself was slicing up fresh Prime Rib!!! The service was impeccable! They treated us like royalty! Very attentive and efficient and also sweet. Evan really works with you and your Budget to achieve one of the best celebrations you can imagine! We ALSO go there for dinner, and always have the NY strip steak smothered with onions, peppers, and fried potatoes. It’s absolutely amazing! We recently booked a dinner party in the main dining roomfor my husband’s 60th birthday! I’m sure it will be fabulous!“

“Restaurant X has always been consistently EXCELLENT for decades!! Peter Kelly is the quintessential super chef that ticks every box. He never disappoints so any choice you make will be a successful one! The staff is professional, knowledgeable and friendly. Cozy environment overall but I especially enjoy the fireplace in the bar area. There's a reason Peter bested Bobby Flay!!“

“This place is amazing! We had 25 people coming from an Army game and called to see if they could take us all in an hour- they said yes and we are so glad they did! Servers Michael and Justin were incredible! We walked in, tables were set, water glasses filled and menus ready. They handled separate bills with ease, drink orders, soups, appetizers, meals and desserts with amazing customer service- and the food was a home run!! True comfort food with a flare! The Schwing burgers & Mac/cheese, deviled egg appetizers and skillet cookie were just a few of our favs! The list of beers on tap was long and something for everyone's tastebuds for sure! We will all be back!!“

“What a great pitstop on the way to the mountains!! Excellent rotating selection of local draft beers on tap and by fridge. Also fabulous burgers and Belgian fries. Dogs and kids welcome. Easy to get to off of I-87 and back on whether heading North or South. We’ll definitely be back soon.Parking: Several parking lots within walking distanceKid-friendliness: Outside area and places to walk to easily“

“Lynch’s is fortunate last minute find for a belated 50th birthday treat✨✨✨Ms. Lauren reserved a table for us last night 25 minutes before we reached Lynch’s. She was considerate and explained on the phone that only the small dining room is available.During dinner, she checked on us twice if everything’s okay!!Lynch’s staff were very busy running back and forth for their diners and yet Ms. Brenda asked us if we’ve been served (We did not have to call her attention.). She immediately took our her order pad.Water, warm bread and raisin bread were immediately served. We were hungry and welcomed the complimentary bread.Not long after, our Ceasar Salad and Chicken Wings were in front of us followed by the Chicken Barley soup. My guests were pleased with all the food.Our Seafood Fra Diavlo (fresh calamari, clams, scallops, shrimps) and tender Mixed Grilled Meat (beef, chicken, sausage) with mushrooms, mashed potatoes and perfectly prepared mixed vegetables were all delicious?.Their dishes’ portions are generous and reasonably priced. Our main courses also included the cup of soup.Most noteworthy is the attentive staff of Lynch’s. They have warmth towards their customers even if it was our first time there.Thank you so much Ms. Lauren and Ms Brenda??!!!“

“Came here to celebrate my mom's birthday. Absolutely fabulous from start to finish! The staff is warm and friendly yet professional. Eduardo, our server was attentive and on top of everything throughout the course of our dinner. From apps to entrees not a detail was overlooked. Now the food... I can't put into words how the flavors and quality of food are by far top notch. Sooo good!!! This place is a hidden gem and the food, drinks and service is amazing! Definitely will be back!!“

“Owners were extremely accommodating for our private event. They helped out with every step of the way and the staff was great. Food was delicious; we had penne vodka and Chicken picatta. Drinks were served perfectly. Plenty of games on the TVs at the bars. Would highly recommend them for an event, or just a meal/drink at the bar.“

“Went for a nice breakfast. Tara was very nice and attentive and quick turnaround on the food. Eggs were good and had flavor. Home fries were properly cooked and delicious, and the waffle had a crunch on the outside and soft on the inside. Will definitely recommend but they only accept cash payment.“

“The food, service, and ambiance are incredible. The live music last night was top quality with a guitar and fiddle player. They re-interpreted a few songs based on their instruments and the volume was perfect! This is my favorite place in New City, great people.“

“This was our seventh time celebrating Thanksgiving here and we were so happy to be here! Genera was our server and she was wonderful and kind. Dad is a Marine living at The VA Nursing Home at Montrose and this is his favorite place because they always treat him well and the food is delicious. George and his team make it look easy though you can taste the effort and love the team puts into every meal. I highly recommend eating here. GO!“

“My husband and I met the bartender Paul, he was excellent, professional and his customer service was above and beyond all expectations! The food was delicious and filling! The staff was cheerful and attentive! We will be back very soon!!“

“The food here is absolutely delicious! “Hands down, the best schwarma I’ve had since visiting Isreal. Real fresh ingredients. Not only is the food exquisite, but the portions are also incredibly generous, ensuring you leave fully satisfied!“

“Firehouse Grille, oh what a thrill! With beer towers high, and wings that thrill, Fireman's ice tea, a blaze of delight, In the heart of New York, a beacon at night. Burgers so juicy, they'll make you cheer, Flames of flavor, from far and near. Sip on brews tall, reaching for the stars, In this culinary inferno, where taste buds spar. With each bite and sip, a fiery dance, At Firehouse Grille, take a chance. So if you seek a culinary spree, Come to Firehouse Grille, where taste runs free!“

“I work locally and order from here at least 2 times per week. Everything I have ordered is ALWAYS fantastic. The gyro sauce "white dill dauce", do not call it tzatziki ( I was gently corrected several times) is phenomenal! so much so that I would dunk the Pastrami Reuben into it. The gyro, to quote Andrew Zimmern, sloopy, ooey gooey deliciousness! The star of the show has to be the cheesesteak eggroll, holy #$%^!!!! I called today to order and when I was told it was sold out...yeah, that's right, a non-Chinese eatery being sold out of egg rolls! I replaced with the cheesesteak empanada....BAM just as good! I am skeptical about ordering anything different because on the SLIM chance what I ordered does not hit the Empire State Building bar that has been set.....I feel like I would have just wasted my lunch. Not gonna happen... EAT HERE! That is all.“

“Let’s check the boxes before a short story. Food? Yes! Plenty of it and there is not a bad dish in the house. Service? Oh yes, with a smile and a promise of making sure you get it exactly how you want it. Atmosphere? This is almost the best part. Everyone waiting in a long line is moving quickly and happy to be there. Anticipating their next delicious meal.Ok, now the meat and potatoes of my review. I live in Staten Island and there is no shortage of good food. And while I don’t come to pearl River specifically to visit Munnos, my dad always asks that I go there for our lunch.This last weekend I got a chicken cutlet parm hero, he got tuna on a seeded hero with extra mayo. Odd choice for an Italian sandwich shop, but pop is old and I don’t scoff at anything he does anymore. While he was eating I did something I never do, I asked for a bite. Now I haven’t had tuna fish in over 30 years. He cut me a small piece and passed it over to my plate.Now I need to say, that food is the one thing families have come together over and have since the beginning of time. Back in 2022 we lost mom. When I took a bite of that tuna sandwich, I was immediately transported back to 9 years old eating mom’s tuna.In short…thank you for causing some of the happiest tears I’ve had in a long time and for the trip back in time with a simple and delicious tuna sandwich. It’s just how mom used to make, which is no easy accomplishment.“

“Taco Thursday’s! Who doesn’t like a taco? Food is very fresh and best Mexican food around. Margaritas are made fresh with squeezed limes not a mix. One of my favorite places for Sunday breakfast! Everyone is very friendly and welcoming.“

“Huuuuuuge Yard House fan - food, atmosphere, beers; awesome. The servers? Pretty hit&miss. Depends on if you like ordering your own stuff or if you need someone to come to your table and order for you.That's why service gets 3* and this place gets an overall 4*. Sometimes you get someone that just comes and refills your water and gets you napkins (which is perfect because food comes directly from the kitchen now) or you get someone who treats you like a child and kills your whole vibe.Best deal at this place: go on a Tuesday between 4:30 and 6, get 50% apps and happy hour. Then walk 50 feet across the mall and go see a $7 movie at AMC with your cheesecake creme brulee you brought with you (which you better clean up and throw out after yourself) then head home nice and sobered up:)“

“My friend and I had heard of this diner's unique offerings and we decided to pay a visit to try them. Everything we had was fantastic and perfectly prepared. She really enjoyed her caramel latte, as did I with my black coffee. Both variants of the French toast were amazing, and the additional toppings really added something interesting to the mix without being overpowering. We opted to get the maple syrup which is an extra $3 each, but it's well worth it. My friend loved her eggs and home fries as well, and only brought some home because she was too full to finish it all. My short rib and egg tacos were phenomenal and we're the perfect blend of breakfast and lunch influences. I absolutely loved it.Customer service here was amazing. The diner was very clean and the staff was accommodating and quick. We never had to look for a staff member when we needed something. I would definitely recommend anyone check them out. It's definitely worth the trip (we came all the way from southern Westchester) and we'll be back for more soon!“

“Had a great time. First time there with the new owners. Very pleasantly surprised. The food was fantastic. Chef was fantastic and a very good cook and the wait staff were highly professional. I give this place a 9/10. Thank you for a wonderful time. JTL“

“WOW! Gio's hosted my daughter's bridal shower today. IT was phenomenal. The food, atmosphere, service, etc. Special shout out to Gio, Gina, Danni and everyone else who made our party pure perfection. I wish I had another celebratory occasion coming up to use them again. HIGHLY RECOMMEND.“

“We loved this place! Great vibes with a humble yet exceptional solo guitarist playing on a Friday night. The acoustics were great here as I am typically a little overwhelmed if the acoustics are off. Food was delicious, my favorite being the German plate sampler with sausage, potato pancake, and pierogis. Beer list was on point and you can tell they care about diversifying their offerings. Staff was very friendly and worked nicely as a team.“

“A wonderfully ambient cafe with a respectable-sized menu of various delectable offerings combined with friendly and efficient service, and central location, to make for an excellent choice for those looking for a fancy dairy restaurant.Vegetarian options: Good choice ?Dietary restrictions: Milchig, under the השגחה of the CRC.“

“First off I have to start this review by saying that their food is great. Been here more than enough times to know that their food and drink is consistent and never fails. My go-to is the classic burger and my wife loves the grilled chicken dish. Fries are top notch. Service is always great. My only issue is the bathrooms are absolutely disgusting. Theres no sugar coating that. This is actually one of the main reasons I never became a regular. I hope they can go away from the classic pub bar bathroom vibe and tidy things up in there.“

“Their rum punch is one of my favorite drinks on their menu as well as the mangonada- taste like you're drinking juice. Their breakfast burger off of their brunch menu was better than expected! I've been here several times (new city,ny) and will try the blauvelt location next.“

“Cozy and comfy indoor seating. I went in November but I imagine with warm weather the two spacious outdoor areas are great. Limited Beet selection. Simple but tasty menu (kids menu too) and reasonably priced. The pretzel was huge, French onion soup was yummy, burger and fries/onion rings combo was filling and tasty. Server was lovely and band (Blend) was fun. Had folks out of their seats! Crowd was definitely of an older and wiser generation and my wife and 4 year old had a blast!Parking: Huge lot. No issues.Kid-friendliness: Kid menu. Staff was very friendly. Lots of outdoor space to run around. All the grandma's and grandpa's dining, drinking and dancing that night were super nice and chill.Wheelchair accessibility: First level.“

“Good food, service and lively dining room. Our server handled the 12 of us with a smile!! My Shrimp Florentine was deliciously seasoned, penne cooked perfectly and the shrimp was plentiful and cooked perfectly!! The Buffalo Cauliflower special appetizer was spicy HOT! The only negative comment I have is the use of paper napkins, plastic spoons for dessert and individual containers for dressings and cheese seems more fast food like instead of finer dining with higher price points!! It was a good celebration for a dear friend!!“

“Belle Vita has been under new ownership for a couple of years. The former owners would be pleased. Not only can you get wonderful authentic Italian meats, cheeses and desserts. But!!!! I have to send special thanks. My mom is 90, almost 91. For Christmas she asked for an Italian EASTER holiday specialty, a pie/quiche.It had been so long since she saw one she mixed up Holidays. I called Belle Vita. The very kind young man I spoke to advised it was for Easter. This being my second Christmas as a widow, it was already difficult. And I wanted to give my Mom anything I could. I was not nice when they said only at Easter. I had to call back and apologize. About 5 minutes later my phone said Sally Boys Deli was calling me. My mothers name is Sally. Apparently the new owners have another deli with that name elsewhere. But It was Chris from Belle Vita. They were going to make me the dish for Mom. When one is a widow, and Mom is 90, all you want is to make her happy. So Belle Vita, Happy 2024, Thank you. :)“

“I have been here multiple times and everytime the food and service are excellent. This time it was for breakfast with the Easter bunny. It was a perfectly executed passed brunch. With all the kids it was nice not to have to wait in a buffet line.“

“The service is on point and the food is excellent. Unless you are riding a motorcycle, parking is almost non existent. That said, I rated it a four for atmosphere because it is a biker bar with a restaurant and that is honestly not my thing. If you are a bike fan, you would likely rate this place a five.Parking: Motorcycles have a reserved parking area, cars are on their own to find street side parking.“

“SMDH, this IHOP is extremely detailed with time and cleanliness, and wait staff is always friendly, however the FOOD COMES OUT COLD !I sent our food back and they returned it microwaved—-The manager has reached out to me and expressed sincere concern and apologized for the inconvenience. So I will keep you updated on our next visit. ??“

“Went here on St. Patrick's day. They were in full party mode as one would expect and hope for. It was memorable but the music was a bit to loud for me as it was almost impossible to have a conversation. I'm sure some others would disagree. The Irish food was pretty good, The beer was the best part. Had a Guinness of course.“

“I brought my children to lunch, the food was tasty. I specifically brought them at that time for the lunch price. The waiter charged me for a dinner portion (guess he needed the cash, the place was pretty empty at that time) ended up spending way more than I wanted to. We were clearly there for lunch.Vegetarian options: Mixed vegetables, pasta, fish.“

“I always make my boyfriend wake up to get us bacon egg and cheese's on Fridays when i'm over because they are that delicious. I haven't actually stopped into the restaurant but I always call and they are so lovely on the phone.“

“I had to deduct one star because my favorite Layl Shishi item is no longer on the menu. The VIP Cholent Plate (aka the Heimishe Sombrero) was truly a dish worthy of the VIP mantle. Cholent (bean or barley), potato kugel, kiskha, jachnun, eggs, Gedempte Fleish and two slices of garlic toast. Truly a way to end the workweek and rocket towards Shabbos.The poppers are still a strong contender tho - so I'll typically get those for my forschpeiz and get a sombrero elsewhere. Solid eating.“

“Just tried Richie's for the first time while staying in Bear Mountain area. Brought my mom visiting from Europe, and we were both impressed! The prime rib roast and lamb chops were so tasty and tender. The service was super friendly and polite. The old-school restaurant vibe and decor added to the charm. We loved it and definitely recommend it. Excited to go back next time I'm in town!“