“I will rate this place somewhere between three and four. The restaurant is beautiful, and the staff were courteous and friendly, well deserved 5-star rating. The food is a hit and miss. You need to know what to order in this place, otherwise, the dining experience could be unpleasant to your palates. The ribs in the cage looked fun but not impressive while eating them. The bathrooms were super unpleasant. It is a publicly shared bathroom and is poorly managed.Vegetarian options: There were not a lot of vegetable dishes here, but decent selections. Need to specify no meat for special dietary requirementsParking: The parking lot is expensive in the basement, and SUPER DIRTY AND SMELLY in the stairwells.“
“The boss is very nice. He is very particular about the selection of store managers. The fish tastes great. Sometimes there is no fish when I come here. This means the ingredients are fresh enough. I deserve the good business. I come here to eat when I don’t want to go to Flushing. Highly recommended.“
“First time trying their hotpot. Their soup base was very flavorful and smelled delicious. The food was also really fresh. The marinated meat was my favorite. My waitress kexin recommended me a lot of the dishes, and she was very knowledgeable of the menu. Amazing person! Definitely come back again.“
“The Szechuan cuisine scene in Flushing is unparalleled! The "Water-boiled Beef" is incredibly tender and flavorful, while the "Crispy Eel Shreds" offer a delightful crunch and aroma, perfect for pairing with wine. Their "Sweet and Sour Spare Ribs" and "Pea Shoots" are excellent choices for rice accompaniments. Plus, the servers, affectionately referred to as "rice bowl wizards," provide excellent service and make you feel right at home. Can't wait to return for another round of culinary delight! ??“
“I ordered delivery and wasn't sure what to expect, maybe it was another mediocre yet hyped-up restaurant? Would the food arrive soggy or tough? But I was SO impressed. I ordered the tea smoked duck, Chongqing chicken, and crispy eggplant and it was all incredible, up there in quality with higher end Sichuan restaurants in the NYC area that charge double and give half the portions. I can't wait to try out more from their menu, hopefully next time in person!“
“The squirrel fish is really delicious, you must order it when you come here! ! ! It's so delicious. It's cooked just right, the aroma is overflowing, and the taste is mellow. You can't help but take one bite after another. It's tender and juicy, melts in your mouth, crispy and delicious, and has endless aftertaste.“
“Came here on a whim after having a hard time deciding on a place to eat. Best decision ever as everything we ordered was delicious. The service here is great too, they train the staff here well. This spot is now a must visit whenever im in nyc. Go to orders are the Peking duck with the salt and pepper duck bones, preserved ham fried rice and szechuan string beans. Those three dishes are ? ? ?.“
“My first impression of this Hot Space restaurant is their staff is very friendly and willing to answer your questions. For a first time visitor, that's definitely helpful.When we ordered the food, the waitress patiently explained what are the menu and what are the dishes they are known for. She even suggested the spiciness, and warned us the extra ingredients might ruined the perfect flavor.The restaurant prepared the food in the kitchen to maybe 95% done, and then sent the grilled fish in a tray on a stove to our table. The server told us to wait a few minutes for the flavor to fully sink in.We got the strip bass with the golden combination. The fish was grilled just right. The skin was crispy and easily separated from the meat. The meat was at an excellent tenderness. Under the fish were the golden combination ingredients we ordered. They added ample spices to create the flavor and sauce to dip the fish into.After the meal, we overheard that the restaurant doesn't do takeout. I think they want their diners to enjoy their dishes at the best quality. Takeout orders simply can't do justice.“
“I really enjoyed the sour pickle fish and sweet and sour pork here. There’s also something for everyone, my mom’s vegetarian and we got the cauliflower dish for her and it was very flavorful. For dessert we topped it off with their bing feng and it was really refreshing. The service was also very fast and accommodating!“
“I have just sold my first-class mansion in Tomson. I can eat the private dishes here as I want. I contacted several small loan companies in the port, Ola. We are country bumpkins. Just love eating fish. Eat whatever you want. Gang Gang Di is Lu Gude. good “
“Great Sichuan place. Chicago has amazing Chinese food in general and Sichuan in particular and this place is the same level. The fire-exploding kidneys were moreish and I loved the addition of red onion to the traditional wood ear salad.Service was kind and the place has a calming atmosphere when it's not busy.“
“If you're looking for a skewer place this is the spot. Skewers are super cheap 60c each plus you can also order additional items from their menu. Get the spicy broth along with the pork bone. The spicy broth definitely has a kick if you are a fan of spicy food. Definitely goes well with the skewers plus an ice cool beer ! The restaurant is spacious with enough tables; there are a lot of different variety to choose from. They also give you a bag to put your jacket so it doesn't smell and an apron so your clothes don't get dirty. The service is top notch no complains there ! Will definitely be back! My go to hotpot spot for the cold winter weather !“
“The food was great! General Tso’s chicken lunch special was reasonably priced at $12-13 and it was plenty of food! The water was ice cold and refreshing, which isn’t always the case. The service was great as well. I would recommend it to anyone passing by.“
“Yum, yum, yum! After hearing about this restaurant for a long time, I was afraid of queuing and chose a rainy day to eat there. As a result, there were no people. We were the first table. Not long after we arrived, we saw the boss carrying fish and vegetables freshly bought from the market, so we decided to order fish for the four of us. I personally ordered four dishes and the Chongqing people were very satisfied.1. Yanwu fish, the signature fish? The fish was very delicious and very tender. The boss came out and apologized to us and said that today's fish was too small, but we all thought it was okay. My friend who was traveling with me also said that it was the freshest fish that I had eaten in the United States. It had no peculiar smell, was very fresh, and didn't even have any scales. The boss said that he came back. I also cleaned the fish scales myself, so it’s very clean.2. The stir-fried yellow beef is also delicious, spicy, spicy and tasty. It goes very well with rice. It’s made with green peppercorns!3. Husband and wife beef slices are delicious. They look freshly mixed. They are completely different from other places. There are many different kinds of offal. Everyone loves them.4. I have never eaten this dish in Chongqing, but when I asked the boss what it was, he recommended it and said that it was very suitable for the other dishes we ordered. It really tasted very comfortable. The mustard greens and potatoes were added to the soup, which was a bit bitter and very suitable. Serve after eating spicy foodIt was so delicious that I forgot to take pictures... I only took a picture of the stir-fried yellow beefI was probably the only customer that day. When the boss saw that I was from Chongqing, he chatted with us and gave us a bottle of beer.I saw a lot of people who gave it one star, saying they didn’t open a store or something like that. And at the same time, there were a lot of similar comments? I don’t really understand... My experience was very good. If you want to eat freshly baked authentic Sichuan food, I will come back in the future.“
“I really enjoy coming here. Food is usually very good. However, they have changed some items(Shanghai veg rolls) which was disappointing and aren't as good as the original made in house. I don't recommend going on a weekend evening because they are so busy and service not as attentive and on the ball. Overall would recommend.Parking: Challenging on weekends evening“
“Good is delicious. Personally I pick it up because delivery may take quite sometime if you’re ready to eat immediately . Options for free item very limited either soda or egg roll . Other places get a choice of soup or pint of pork fried rice also after spend $30 . They only take cash no debit card . I mainly like to buy shrimp items from here because it’s deveined .“
“This place is a bit of a walk from the main hub of Flushing, but it was definitely worth the trek. Came here for a weeknight dinner. We ordered two entrees and an app to share. The app we ordered was the pumpkin mochi cakes, and they were hot and delicious - we were so excited to try them that we forgot to take photos! The entrees were also very flavorful, especially the sliced cured pork with dried string beans and dried radish. I was afraid that a dish with those ingredients would be too salty, but they were able to balance the flavors just right. Would absolutely order that dish again. Service was quick and friendly, and you definitely get value for money at this resto. Would recommend if you are looking for delicious Hunan food while getting away from the usual crowded spots in central Flushing.“
“This place is a bit of a walk from the main hub of Flushing, but it was definitely worth the trek. Came here for a weeknight dinner. We ordered two entrees and an app to share. The app we ordered was the pumpkin mochi cakes, and they were hot and delicious - we were so excited to try them that we forgot to take photos! The entrees were also very flavorful, especially the sliced cured pork with dried string beans and dried radish. I was afraid that a dish with those ingredients would be too salty, but they were able to balance the flavors just right. Would absolutely order that dish again. Service was quick and friendly, and you definitely get value for money at this resto. Would recommend if you are looking for delicious Hunan food while getting away from the usual crowded spots in central Flushing.“
“I just moved here from China! I can tell this restaurant really surprisingly impressed me! The fish head tastes very authentic! That's my favorite dish. My friends crazily fell in love with the poke liver and Hunan special meat. Now I call for all Chinese who love hunan dish must come here to have a try! It won't disappoint you! It's so delicious. It's not easy to eat such good food in New York.“
“My mom and I thought their \\\"MaoXueWang\\\" was really good, and when the chef ate it at the outside table, it smelled so good that we ordered it too，The portions are good, the ingredients are fresh, and when I left, I packed one for my family. My mom said she would come to try their Dandan noodles next time.“
“Very good mala dry pot for a reasonable price. You pick the ingredients (so many options, vegan options too), choose spice level, and they serve it in a lovely wooden bowl with cilantro and rice included. Great flavors. This place deserves way more than 3 stars!Vegetarian options: Dry pot with vegan options is incredible - just pick 5 or so veggies (they'll tell you how many) and you get one rice in addition. Multiple kinds of tofu, mushrooms, and veggies, including delicious seaweed.“
“A gem of a restaurant. The Chinese name denotes a restaurant that had closed due to the pandemic. The cooking staff must be from there, as the food taste just as good as I remember. Food is delightful and have not had a bad dish yet. Try their steamed fish, definitely fresh.“
“Food was fresh and delicious. Our waitress was pleasant. Very importantly, the ambience of the place was very welcoming. This is one of three sushi places within several feet from each other and I chose AKI due to its reviews and inviting atmosphere. Decor is beautiful yet simple.“