“Such a great experience. The owner is charismatic and I believe stopped at every table. I lived in Alaska for 7 years and I've eaten a lot over Halibut. The special was Halibut w/ a champagne caviar sauce and it was in the top two I've had the pleasure to enjoy in the lower 48. The Truffle grilled cheese was awesome. The duck was cooked perfectly. The steak fritz was on point. The soup dujour was cream of cauliflower and was just perfect on the pallet. We will definitely be back for the aged steaks and more.“
“I was glad to read the review that you were going to restore the platter to the menu. I look forward to coming to the Hellenic snack bar again very soon to enjoy my favorite Greek food. No I'm not. I'm not saying that but now I put.“
“We haven't tasted flavors this rich since we were actually in the Mediterranean! The lentil soup was fantastic, the Octopus dinner was the best we've tasted outside of Greece. The Tantuni lamb was to die for, and the Ottoman's Shepard salad was so fresh and bursting with flavor. We have found a new favorite spot in Greenport! Don't be fooled by the subtle decor, as it only adds to the authenticity of this fantastic restraint.“
“Years go by and Nick and Toni's is still a masterpiece as always. Mushroom Salad, Penne alla Vecchia Bettola, New York Strip Steak, Tartufo. All delightful delicious.5/5 ⭐️⭐️⭐️⭐️⭐️Parking: Lots of parking spotsWheelchair accessibility: There is a ramp, to easy access for wheelchair ♿️“
“I live in Montauk but I make it my mission to stop into Elaia whenever I find myself running errands in Bridgehampton. I try to coordinate my visits with the happy hour menu because small plates are only $12. With a deal like that, I don't hold back and have sampled most of the exciting and flavorful dishes. Besides having excellent and authentic Greek food and wines, the ambience is cool, yet cozy. The staff is always engaging but professional, which is a tone clearly set by the manager, Mike. More than a manager, Mike is most often found at the front door greeting guests. He is the first and last person you see -- always making sure everything was perfect. It always is!“
“Been a fan for years!! BUT!!!! Tonight doing take out was a nightmare!!!! Got there early so food would be hot ! Live 5 minutes away! Cold when I got home had to Micro!! That's not even the issue! Problem is!! $$$$ That's a given ! You go there knowing they're insanely $$$$$ ! ! But when you pay $6.00 for a side of bread and get " 1" slice of bread the line has to be drawn somewhere!!?!!??! That is close to a 200% mark up on a loaf of bread!!! INSANE!!! Very upsetting and disappointed in one of if not my favorite restaurants here!!!“
“Great value for restaurant week. The food was delicious, especially the salmon, zucchini chips and the fancy pound cake. Our waitress was delightful - friendly and very helpful. The rest room was clean. It was a delightful experience on a winter Sunday evening!“
“Was brought here for a cocktail/drink by sister who lives on the Hamptons I was visiting from the UK. We sat at the bar which had a lovely atmosphere and the bar tender was an extremely pleasant young man. Good choice of spirits and wine, we had a couple of glasses of Sancerre at a cost of 45.62 dollars, thought this was quite expensive. The dinning area looks lovely, well set out plenty of room. The food that I saw looked well presented but can’t comment on the taste. A very nice place to call in for a drink.“