“John was a wonder individual who helped me secure for a large party. He was extremely helpful and the service was fantastic. Came here on New Year Eve and was great full for their hospitality. The food was yummy and out of this world. All pasta, pizza and appetizers were beyond our expectations. Great place with decades long history in operation. It’s a must place to visit when you are in the area.“
“John at Stone Pony was exceptional! He catered all of our food over the weekend for our retreat. He was always on time with a smile on his face. Super professional and the food was amazing. We had several allergies and dietary restrictions and he accommodated everything. We will definitely be using Stone Pony again if we are ever in the Catskills!“
“Overall, my best experience with a Pizza franchise in past few years.Pros: A well maintained nice and clean establishment. Good tasting pizza. Truly professional and courteous behavior all around. A shout out to the manager Jennifer - she and her staff are the best.Cons: None.We were returning from the Catskill mountains after experiencing some pretty decent fall foliage. Enroute, we ordered pizza from the nearest Dominos that the map showed. That happened to be the Dominos franchise at Saugerties, NY.Based on experiences going back at least a couple of decade, our expectations with such pizza places are minimal - grab your pizza and walk out. Most look like sweatshops with very little time or patience for providing any customer experience.So when we walked inside the establishment, we were somewhat pleasantly surprised at seeing a neat and clean place - well lit and surprisingly well-ventilated to not have that overpowering pizza smell through the air. The place looked appealing to sit-n-eat.We asked the manager Jennifer who was checking out our order if we can sit and eat our pizza. Her prompt response - "Of course. Would you like some paper plates and napkins?". She promptly reached out under the counter and got us some paper plates and napkins, and also asked if we needed some red-pepper that were nicely stacked on the desk.As we thanked her and sat down, we noticed her staff not only paying attention to their job but also engaged in occasional light-chats. The whole setup was a welcome change from mostly overworked-employees-sweatshops that we so frequently encounter these days.The restrooms were kept nice and clean. While Jennifer had stepped away, I went up to the counter. The person baking the pizza (I forgot to get his name) quickly came up to the counter asking if I needed any help. It seemed like there was a well-bonded team in place.A very pleasant experience overall. That's how Pizza franchises used to be once upon a time. And that's how they need to be.“
“The only service I got when I went to the short guy and he ask me if I'm looking for pizza I told Yes I gave him my order what I wanted then 15 minutes later the girl said to me if I was all set when I'm waiting for my pizza they ask me if I order she too much on her cellphone instead helping customers. I give my Service stars to the guy“
“D'Elia's catered our event last weekend and it was a HUGE hit! The food was so fresh and absolutely delicious! Delivered fast and helped me set it up. Highly recommend for your next event. Penne alla vodka was my personal favorite“
“Cannot say enough about the quality of Slices - they are my favorite takeout. Their grandma crust is delicious and their signature vegan pie with cheese is my absolute go to! The restaurant is small and clean but more of a place to grab a slice versus eat at - although in the summer it’s good people watching.“