“Such a great experience. The owner is charismatic and I believe stopped at every table. I lived in Alaska for 7 years and I've eaten a lot over Halibut. The special was Halibut w/ a champagne caviar sauce and it was in the top two I've had the pleasure to enjoy in the lower 48. The Truffle grilled cheese was awesome. The duck was cooked perfectly. The steak fritz was on point. The soup dujour was cream of cauliflower and was just perfect on the pallet. We will definitely be back for the aged steaks and more.“
“Amazing ambiance and the food is also great. Service cannot be beat! You must try this place when in Hampton Bays (which is quickly becoming a culinary destination). You must also take a quick tour of the grounds when visiting. Beautiful! Nothing bad to say about this place!“
“I live in Montauk but I make it my mission to stop into Elaia whenever I find myself running errands in Bridgehampton. I try to coordinate my visits with the happy hour menu because small plates are only $12. With a deal like that, I don't hold back and have sampled most of the exciting and flavorful dishes. Besides having excellent and authentic Greek food and wines, the ambience is cool, yet cozy. The staff is always engaging but professional, which is a tone clearly set by the manager, Mike. More than a manager, Mike is most often found at the front door greeting guests. He is the first and last person you see -- always making sure everything was perfect. It always is!“
“Been a fan for years!! BUT!!!! Tonight doing take out was a nightmare!!!! Got there early so food would be hot ! Live 5 minutes away! Cold when I got home had to Micro!! That's not even the issue! Problem is!! $$$$ That's a given ! You go there knowing they're insanely $$$$$ ! ! But when you pay $6.00 for a side of bread and get " 1" slice of bread the line has to be drawn somewhere!!?!!??! That is close to a 200% mark up on a loaf of bread!!! INSANE!!! Very upsetting and disappointed in one of if not my favorite restaurants here!!!“