Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Large Chips & Large Guacamole
Garlic Guajillo Steak Bowl
Build-Your-Own Chipotle
Vegetarian Salad Bowl
Tortilla on the Side
Side of Guacamole
Burrito Bowl
Three Tacos
Quesadilla
Burrito
Chipotle Mexican Grill Reviews
323 ratings
Share your opinion about Chipotle Mexican Grill
Slowest Chipotle on planet earth. Give this poor guy working the counter alone some help
Ordered a bowl with chicken. Food was hot and fresh. Guac and chips were great too
One of my favorite places to eat! I come here around 4-5 times a month! Portions are AMAZING and staff is so nice. I love coming here with friends for a quick bite or a long hangout! Definitely recommended for people hungry and ready to eat! They also have amazing deals and so many food choices to pick from. Love this place, always be their #1 fan!!
Hours
| Monday | 10:45AM - 11PM |
| Tuesday | 10:45AM - 11PM |
| Wednesday | 10:45AM - 11PM |
| Thursday | 10:45AM - 11PM |
| Friday | 10:45AM - 11PM |
| Saturday | 10:45AM - 11PM |
| Sunday | 10:45AM - 11PM |
Chipotle Mexican Grill offers flavorful Mexican food, with a simple yet varied menu from burritos to tacos to bowls. Each dish is made with fresh ingredients and can be customized. They offer vegetarian options such as the veggie bowl with guacamole or sofritas, and will accommodate dietary restrictions. The food is freshly made and delicious, although it may be a bit more expensive than other fast food options. The staff is praised for their accommodating behavior and hardworking attitude. The restaurant's casual atmosphere and fast service make it a good spot for a quick, satisfying, and filling meal. However, cleanliness can sometimes be an issue, with the soda and utensil station often being unattended, messy, or cluttered. Food preparation practices occasionally result in the exterior of food items touching spilled ingredients, and the lettuce in salads may sometimes be too watery if not dried properly. Some customers have noted that the location mainly seems to be used for pickup and take-out, with the dining area and soda station not always well-maintained or stocked with forks and napkins. Recent positive experiences have included tasty food with good portions, properly cooked rice, and well-prepared meats and fajitas veggies. Overall, the staff works hard, but management may need retraining to improve organization and prevent issues like raw rice or missing items.