New American Restaurants near West Park, NY

“Amazing atmosphere! Madi makes fabulous wines and Cody’s beers are great! To top it all off the food is fantastic! If you haven’t been here yet…what are you waiting for?!“

“We all arrived hungry to a shockingly full parking lot. As an ex-industry person I can say we got our table touched 20 times here which was nice, but actually as a diner maybe a bit too much especially if the table touches didn't result in the proper service. It was a dark and stormy spring Saturday night, we arrived at 630, a half hour early for our reservation but were seated promptly. It took zero minutes for who appeared to be the bartender to ask us for our drink orders, while she remembered the wine and bourbon orders she forgot my hot tea even after we had a whole conversation about it. When our actual waitress arrived I had to reorder the tea and the timing on the warm up had about already passed. That being said I often order hot tea before dinner and it was pretty awesome that the hot water came in a separate metal mini kettle along with the tiniest tea cup in North America. It reminded me of Europe actually the tea cup was sooo small, maybe 4oz but the kettle had another 24oz of super hot water for me which kept me very happy throughout the meal.

I didn't get my honey with it though even though I ordered it twice with two people now. I was about to have to ask for the honey when the bartender ran it over before I could but then... no spoon. Not a spoon anywhere on the table actually, I gave up and used my fork for the night in the tea. When we were approached and my 80+yr old mother began to order our mains the waitress cut her off and left mid order bc she said the kitchen was calling her. Huge no-no as far as Im concerned, this alone looses them one star forget about the tea.

When she came back we were all happy to learn we all got salads and sides with our entrees, I ordered the schnitzel which was our entire impetus for the visit as I consider myself somewhat of a schnitzel connoisseur. My gf tried to sub mushrooms for her side but when it arrived the waitress had added it as an add'l side and gave her zucchini even though she didn't order it and I witnessed them having a conversation about it.

Our salads all came drowning in dressing with one rock hard tomato, at first I thought it was a full reddish, I love dressing but this was a lot even for me; the dressing was actually really good but strongly recommend ordering dressing on the side at this restaurant. I also got the rice which was very good. The schnitzel came in two pieces with more salad, kind of, just arugula and tomatoes not mentioned on the menu now no dressing haha.

Definitely one of the greasiest schnitzels I've had in all my days which was even more noticeable after I gobbled both of them down with a pool of oil left over on my plate. After being served our entrees we got 7 table touches from various people within 5 minutes. This was a lot, too much as we were finally all just wanting to eat. I didn't ever mention the late tea, missing spoon or drowning salad.

Overall everyone was lovely, the restaurant was nice and (dad had no complaints so) we were happy with our overall experience even though they seemed to be having a giant other party in the other room the whole time; unfortunately I just can't give them 5 stars“

“Stopped in for a yummy dinner after touring the gorgeous home of FDR and LOVED it. Had a fabulous burger paired with a fabulous spicy Bloddy Mary. The bar is stunning and the staff is so lovely. Perfect gem“

“What a treasure in uptown Kingston! It was a last minute decision to find a good salad last night. Well, we hit gold! The salads were unique and delicious! The presentation was beautiful. Max the bartender/server was one of the most charming people I’ve met in a long while. I will be back to try everything n the menu!“

“Visited Garvan’s today for the first time for a late lunch in the Pub. We started with Mexican Street Carrots. So delicious! My husband had the traditional Irish breakfast and I had the lamb stew. Both meals were excellent. Wish we could have had dessert, but we were so stuffed. The staff was friendly and very welcoming. We’re looking forward to visiting again.“

“Most everything was amazing and delicious..The caviar frites, unfortunately, were so oversalted, they were inedible..(.I say that as someone who always asks for salt at places that don't have it on the tables) The cocktails were wonderful, as were the rabbit and schnitzel, ( what kind of witchcraft is that gf breading!?wonderfully crisp)oysters fresh. Service was ok, but I think the servers should dress more professionally..nothing crazy, maybe white shirt, black pants, long hair tied back. Will return. Food was that good.oh..next time we will look at bill more closely..ostensibly tip is included..A friend in the industry said it was illegal..server mustve been happy to get 40%...“

“Always good and super friendly!“

“I love the chopped salads and friendly helpful employees! Everyone is always so happy at the counter and sometimes it just really makes my day. Definitely get a take out cocktail for later - you won't regret it.“

“One of my favorite delis in the Hudson Valley. And that is saying a lot. I love coming here for the great sandwiches and fresh deli salads, but also to talk with the owner, Frank. It is an old world experience ... Conveniently located at the heart of New Paltz's Main St.

I suggest trying his pickled products, hot sauces, fresh tuna salad, the Slaw Daddy, & Italian combo,“

“Wonderful music, food and great ambience. Highly recommended.“

“I have had the pleasure of tasting the dill potato salad twice. I can say it is far surpassed my expectations and I look forward to having it again.“

“Prepared by the best chefs!“

“Excellent restaurant! Fabulous service! Incredible food! Highly recommended!“

“This cafe is a gem. Not only does the cafe have great food but I especially love the carefully curated specialty items, grab and go meals and family style takeaways for those busy days and catering options to making hosting a breeze. Quality and convenience.“

“My wife and I ate there for the first time. Food was very good and plentiful. Service could have been a smidgen better. Waitress was nice and polite but should have checked at least once for drink refills. I tried to make reservations for my car club to come there on a given Sunday and time in May, about 10 of us, but was told they don't do that. I guess it's first come, first serve for seating. We want to eat together and would arrive about 1:30PM. I thought we could secure the back room, but no was the answer. It's ok. I understand. No hard feelings. If we were in that area again, we would eat there. We'll just look for another place in Rosendale. Best wishes to that facility.“

“We have come out to Pub as a family many times and I’ve gone out there for drinks , always a great time and excellent food ! Can’t say enough how much we all love this place ! If going with family , make a reservation and consider the day and time as it is a crowded spot ! Well done and happy you continue to thrive ! Thank you for being a wonderful staple in our community ❤️“

“My wife and myself have been going to the Hurley Mountain Inn for years. The owner Steve and his staff are amazing. When you walk through the door you get treated like family. With a wide variety of great food to choose from there is something for everyone. There is also a great selection of drink to choose from as well. Anything from beer, wine and ciders as well as a variety of different soda’s to choose from. If you like a country atmosphere and great service that is prompt and courteous, then this place is for you. I’m give this a Five ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ raining.“

“My husband and I took a little day trip from Albany today with no real destination in mind, besides checking out Samuels Sweet Shop. As we drove through town, your restaurant caught our eye! After asking the sweet clerk at Sam’s how your food was, we decided to have lunch on her suggestion. And we are so glad we did! The interior of the restaurant is very nice and it was so warm and cozy as we entered. Your staff were wonderful. We each had a drink… I had a Bellini and he chose a beer. Our server was nice enough to look up the brewery his beer was from for us too (nice added touch that he didn’t have to do) We started our meal with calamari. The breading was so delicious and not heavy and the pineapple dipping sauce was a tasty surprise. I ordered the hot chicken sandwich and he opted for steak. My chicken was the perfect blend of hot and sweet and so good. My husband’s steak was perfectly and we both enjoyed the horseradish sauce it was served with. Both served with your homemade shoestring fries. Both, so good! We had a lovely time sitting and conversing. Your waitstaff checking in just enough to make sure we were taken care of and not pushy to get us out. Overall we loved it! We can’t wait to come back in warm weather and try your outdoor seating. I wish I had gotten our servers name, as he deserves the kudos for being so pleasant!“

“After our weekly walk adventure a friend suggested we stop by for lunch at Tavern 23. She said it was a 'hole in the wall' but the food is excellent. Well, was she RIGHT! Two of us had the Kale salad and another person had the Reuben. We shared a Beech Brie appetizer. Everything was delicious, fast, and very friendly service even though the place was hopping on a late Sunday afternoon!!! Highly recommend. ;-)“

“Wonderful atmosphere , service was excellent and food was delicious and generous portions“

“Waaay Back Wednesdays dope“

“😀great atmosphere, piano bar, great service and delicious food!“

“What started off as a sad and somber day with the funeral for my grandmother ended with a very high note: after the visiting hours we gathered at Cappola's Restaurant in Hyde Park. This is a spot my family has been going to for generations. Well, when I was a kid I got dragged to some family function 20 years ago that I was very bored at. I wound up scraping plates and working in the kitchen that day (I was about 9 or 10 years old at the time.) I latched onto John Cappola's arm and was given a full tour of the restaurant, $5 cash for helping out, and a life experience that I will never forget! John and I took some pictures that day, I asked him to autograph a menu for me, and I decided I wanted to go into the restaurant business. He talked me out of it, which I was quite glad he did because I wound up going into coins and antiques a few years later. John, you showed me that day the value of hard work, the concept of what the American dream is all about, and how to hustle in business. Interestingly enough, John said he wondered what had happened to me just a couple of days prior to today! John's family started this legendary restaurant on Main Street in Poughkeepsie back in 1961. They subsequently went to open the restaurant in Hyde Park where he and his brothers still run it today. "Cappola's: a Hudson Valley Tradition Since 1961!" Thank you for mentoring me and showing me the restaurant game that day. I look forward to seeing you again soon!“

“Go midweek for breakfast, otherwise you'll have to wait for a seat. The constant crowd tells you it's good. Their version of biscuits & gravy is a healthier take on a classicly heavy meal, but still delicious. Check out the chalk board for their creative specials.“

“Excellent place & even better food! I've been to the Ramen By Rare place 3 times and each time I had an amazing experience. Food is 10/10! I'm surprised it's not jammed packed with a waiting list for 15 minutes to be seated. I pray Keith Lee comes here and does a review cause it's no way it should be me and like 3 other people here on a Friday night.“