Restaurants near West Park

“We went with 16 men for the Holidays! Waiter on point right down to the last detail of everyone meticulous order! Chef Jordan everything cook to perfection - Place was packed - now I know Why!! Will go back with my Family! Thanks!!”

“Amazing atmosphere! Madi makes fabulous wines and Cody’s beers are great! To top it all off the food is fantastic! If you haven’t been here yet…what are you waiting for?!”

“We all arrived hungry to a shockingly full parking lot. As an ex-industry person I can say we got our table touched 20 times here which was nice, but actually as a diner maybe a bit too much especially if the table touches didn't result in the proper service. It was a dark and stormy spring Saturday night, we arrived at 630, a half hour early for our reservation but were seated promptly. It took zero minutes for who appeared to be the bartender to ask us for our drink orders, while she remembered the wine and bourbon orders she forgot my hot tea even after we had a whole conversation about it. When our actual waitress arrived I had to reorder the tea and the timing on the warm up had about already passed. That being said I often order hot tea before dinner and it was pretty awesome that the hot water came in a separate metal mini kettle along with the tiniest tea cup in North America. It reminded me of Europe actually the tea cup was sooo small, maybe 4oz but the kettle had another 24oz of super hot water for me which kept me very happy throughout the meal.

I didn't get my honey with it though even though I ordered it twice with two people now. I was about to have to ask for the honey when the bartender ran it over before I could but then... no spoon. Not a spoon anywhere on the table actually, I gave up and used my fork for the night in the tea. When we were approached and my 80+yr old mother began to order our mains the waitress cut her off and left mid order bc she said the kitchen was calling her. Huge no-no as far as Im concerned, this alone looses them one star forget about the tea.

When she came back we were all happy to learn we all got salads and sides with our entrees, I ordered the schnitzel which was our entire impetus for the visit as I consider myself somewhat of a schnitzel connoisseur. My gf tried to sub mushrooms for her side but when it arrived the waitress had added it as an add'l side and gave her zucchini even though she didn't order it and I witnessed them having a conversation about it.

Our salads all came drowning in dressing with one rock hard tomato, at first I thought it was a full reddish, I love dressing but this was a lot even for me; the dressing was actually really good but strongly recommend ordering dressing on the side at this restaurant. I also got the rice which was very good. The schnitzel came in two pieces with more salad, kind of, just arugula and tomatoes not mentioned on the menu now no dressing haha.

Definitely one of the greasiest schnitzels I've had in all my days which was even more noticeable after I gobbled both of them down with a pool of oil left over on my plate. After being served our entrees we got 7 table touches from various people within 5 minutes. This was a lot, too much as we were finally all just wanting to eat. I didn't ever mention the late tea, missing spoon or drowning salad.

Overall everyone was lovely, the restaurant was nice and (dad had no complaints so) we were happy with our overall experience even though they seemed to be having a giant other party in the other room the whole time; unfortunately I just can't give them 5 stars”

“Love love love this place. Quirky, fun, amazing service, and creative food! Genuinely, they deserve a Michelin star”

“The cocktails, food and our server Megan were all terrific. The Spicy Tuna on Crunchy Rice and the Drunken Noodles were fabulous! Highly recommended.”

“From the moment we walked through the door, we were warmly greeted by the host and promptly seated. Our server, Hannah, struck the perfect balance between being warm and personable while remaining polished and professional. She had an impressive knowledge of the menu and provided the kind of service we should all be so lucky to experience. During our meal she mentioned what a wonderful team they have and how much she enjoys working there—and honestly, it showed. Everyone we encountered seemed genuinely happy to be there, and it created such a welcoming atmosphere.

We enjoyed both a cocktail and a mocktail, each beautifully crafted and presented. From the appetizers to dessert, every dish was thoughtfully composed. The combination of flavors, textures, and temperatures made each course feel intentional and beautifully executed.

After ordering dessert, I stepped outside for a cigarette. One of the staff members came out to let us know that our ice cream had just been scooped and our desserts were being plated so we could return before it melted. It was such a small gesture, but one that perfectly reflected the level of hospitality we experienced throughout the evening.

Every aspect of our visit left us wanting to tell our friends that Eliza is the new spot. Thank you to Hannah and the entire team for such a memorable evening—we can’t wait to come back.”

“Always a friendly neighbourhood visit. And the food, delicious and creative. One of a handful of great spots to dine out in Poughkeepsie NY. A Definite Recommend”

“The Bocuse Restaurant offers an excellent French dining experience with beautifully presented dishes and attentive service. The student chefs and staff are professional, and the quality of the food is impressive. While there may be occasional small delays as part of the learning environment, the overall experience is outstanding. It’s a great place for a special meal, and I would definitely recommend it.”

“Most everything was amazing and delicious..The caviar frites, unfortunately, were so oversalted, they were inedible..(.I say that as someone who always asks for salt at places that don't have it on the tables) The cocktails were wonderful, as were the rabbit and schnitzel, ( what kind of witchcraft is that gf breading!?wonderfully crisp)oysters fresh. Service was ok, but I think the servers should dress more professionally..nothing crazy, maybe white shirt, black pants, long hair tied back. Will return. Food was that good.oh..next time we will look at bill more closely..ostensibly tip is included..A friend in the industry said it was illegal..server mustve been happy to get 40%...”

“Great steaks”

“A real home cook meal! Can I tell yuh! No where better than yard”

“We hosted our wedding afterparty at Stockade Tavern and it was perfect. Paul and Jenny were extremely accommodating and made the event seamless. We got so many compliments on how great the environment, drinks and people were. They even accommodated food for us! Couldn’t recommend hosting an event here more.”

“Hello Nayoba and Sobir! Sorry it took me so long to write a review. We are all still impressed of high-quality food. We ordered Chebureki, Uzbek Pilov, Manti, all different types of salads, Chiken shish Kabobs, Tiramisu. Thank you for Kompot! The food is well made, healthy and VERY DELICIOUS! Thank you for your Hospitality and your dedication!”

“Amazing staff,great food. Can’t wait to go back”

“Visited Garvan’s today for the first time for a late lunch in the Pub. We started with Mexican Street Carrots. So delicious! My husband had the traditional Irish breakfast and I had the lamb stew. Both meals were excellent. Wish we could have had dessert, but we were so stuffed. The staff was friendly and very welcoming. We’re looking forward to visiting again.”

“Staff and food was great.”

“What a wonderful find Mirador was.

One of the few wine bars open on a Sunday night in Kingston, New York, and the place was still buzzing. Authentic Spanish tapas delightfully presented, and the attention to detail from start to finish was superb.

Owner Nick has really created something very authentic and special here.

He is passionate about Spanish wines and even more so when it comes to sherries. An incredible wine and sherry list.

Well worth a visit.”

“Simply stated - one of the best dining experiences of my life. The creativity and execution is off the charts. Great atmosphere. Perfect service. But the food….well I’ll just let you see for yourself. Incredible.”

“Amazing wine selection (Beer and Cicer too) and unique foods. Their Cheese plate is scrumptious. The owners are so lovely and the atmosphere is chic. It's a great place to gather with a few friends.”

“Excellent food and great service. Very accommodating and friendly. Relaxing atmosphere. We would give 100 stars if possible! Highly recommend.”

“I am very particular about pizza and I’ve had a hard time finding good pie in the Hudson Valley. We tried Pizzeria Posto today and I’m happy to say it’s here. Awesome margarita pie with tons of basil and excellent wine!”

“Love this place! Always great customer service, friendly staff and a caring owner who takes care of his customers. I’ve continually come here just because of the great experience and fresh food I look forward to eat.”

“Louie and Nancy have created a light, great atmosphere to sit and enjoy an awesome meal with a great beverage. Loved it.”

“THE BEST CROISSANTS I HAVE EVER HAD!!! Seriously just amazing! The veggie quiche is so flavorful and the crust is buttery and flaky! The croissants are huge and also buttery and flaky. The texture and taste are both matched for the best around! Even better then ones I’ve had at popular bakeries in NYC. This spot is a hidden gem! Don’t sleep on this place! Their hospitality is out of this world! They have great prices for their chai lattes as well! I’ve been coming every day on my lunch break for a large iced chai latte and they only charge me $5.50! It’s just amazing and Starbucks doesn’t have anything on this place and their chai lattes and pastries!!”

“Amazing creative space, people and energy.”

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“A huge thank you to Bobby and his team at the Eastdale location for accommodating our special request this morning for our Soldier! There’s nothing like bringing a taste of his favorite place to him on his graduation from Basic Training! God bless you 🇺🇸”

“Stopped in for a yummy dinner after touring the gorgeous home of FDR and LOVED it. Had a fabulous burger paired with a fabulous spicy Bloddy Mary. The bar is stunning and the staff is so lovely. Perfect gem”

“Had the fried oyster mushrooms with vegan aioli (instead of the honey mustard, potato salad and corn muffin with vegan butter (which they double checked for me). So good and half left over. Warm and friendly service, gets very full and very loud so go early if you want a quieter dining experience. Updated from previous review on 2026-08-01”