10 Best Vegan Restaurants in Westbury

“There’s no words to it when it’s good excellent clean food that’s organic that knows what you’re going into your body. I mean it’s just there’s no words to describe the good feeling that you have and spicy lamb meatballs ❤️❤️❤️.“

“Haven't been olive garden for a long. I could see the company manages very well when it was not so busy. There were very good option meals for elders for weekday lunch. Good to see. People came and paid less than 15 dollars and had unlimited soup or salad with bread sticks.Kid-friendliness: Variety kids menu is available“

“My friend and I had a delightful experience at this Mediterranean restaurant in Westbury, New York. We visited it on a Friday evening around 5 o’clock and were surprised to find the restaurant nearly empty, with only one other table occupied by a birthday celebration. The restaurant’s location at the crossroads of Merrick Avenue and Old Country Road made it easy to access, with plenty of parking available.Despite its small size, FandoQ had a cozy and neat atmosphere, decorated with beautiful ethnic paintings on the walls. The manager was exceptionally pleasant and attentive to our needs throughout the evening.For our appetisers, I ordered the Samosa, a fried pastry filled with vegetables and chickpeas, while my friend enjoyed the lentil soup and spinach pie. The portions were generous, so my friend decided to skip the main course, while I savoured the Adana kebab, which was a flavourful and perfectly grilled ground lamb dish served with fluffy white rice.To accompany our meal, my friend opted for Chianti, while I chose a refreshing pomegranate martini. For dessert, we shared a delightful Persian tea and indulged in the baklava and Persian ice cream, which was vanilla-based with pistachios.Throughout our meal, we were serenaded by the soothing music by RilTim, which added to the overall ambiance without being too loud, allowing us to enjoy both the music and our conversation.In conclusion, our experience at FandoQ was exceptional. The food was delicious, the service was impeccable, and the atmosphere was inviting. We would highly recommend this restaurant for anyone looking to celebrate a special occasion or simply enjoy a meal with friends.“

“Place was very busy on a Sunday which shows how great the food is. The Paella was a smorgasbord board of food which included chickem, mussels, clams, crab meat, sausage, pork, squid, scallops, squid, octopus, and steak. On the non-meats, it had peas, onions, plantains, and peppers. It was a true paella.While I did take out, the staff was courteous and friendly. Overall, I like the restaurant based on my experience.“

“Very nice place, generous portion of good food, easy to find parking.The place has been there for years but never stopped in until we decided to try it for a birthday dinner. It is a decent sized place with good amount of tables that can hold a variety of group numbers. Reservations are only for a large group, I think they said 8, but that was not an issue since they have they space.Food was very good and the portions were huge. Everyone enjoyed their meals, between the sea bass, chicken paesano, chicken marsala, and seafood pasta, everything was good and was able to be shared. The desserts are made there and they were also delicious and big portioned.They have outdoor dining if the weather is nice and also outdoor seating in the front if you end up waiting. They are on the corner so entrance to parking lot is pretty easy and a good amount of space available.“

“Best hamburger hotdog place that serves great beer near Hosfstra University. Every time I go with my wife to visit our son who is at Hofstra despite trying to go to different venues to grab a bite before we head back to Jersey. We always end up at black label because the food is so good, the service is great the people are very friendly and the service is quick. If you’re in Hempstead or Westbury and looking for a good burger, good hotdog in a simple atmosphere black label is my first choice.“

“I passed Just Salad a few times and yesterday was my Second time and I was not disappointed! The ingredients are fresh and they have everything you can think of to put on your salad! My favorite is the Maple Chicken salad Joslyn was amazing! She was personable and attentive!! Her Customer Service was wonderful! People like Joslyn make you want to keep coming back! Keep up the good work Joslyn! ?“

“It seems that I have repeatedly been prompted to review Majestic Diner, of which there are seemingly two on Long Island. That said, I must start out with a slogan with 5 words. "LAWN GILAND" DINER FEATURING ABBONDANZA There is a silver lining in some clouds and this was the silver lining on an overnight stay in this area using points for lodging. When you leave one of the 2 NYC airports in Queens and board the LIRR to stay this far out, the hassle and work involved might outweigh the savings. (I learned that the Northern New Jersey lodging options make more sense, since you can use NJ Transit at very reasonable prices and it will put you right into Port Authority in Manhattan.) At any rate, I looked at my phone for diner food and Majestic Diner came up. With its metallic exterior and photos of bodacious and abundant food, I was interested. It was about a mile to get there, which I did on foot, complete with an umbrella, and it's on a major boulevard that has all the malls and big box shopping. Once inside, it's decked out as an old school diner, and perhaps even nicer than most adhering to this theme. There are many booths and, because of the big windows and good lighting, it's bright inside, which is what I prefer. I asked for a booth adjacent to a window so I could savor "Lawn Giland" street life. I saw the portions going to customers after sitting down ... and after seeing the menu board specials. These are not $15 packaged deals, given that this is a more expensive area and, well, not Buffalo. However, it's a good value and, coming in at mid-afternoon, the meal served as lunch and dinner. The meal consisted of chicken breasts in a tasty sauce atop a bed of pasta, a salad, cole slaw with a pickle spear, bread, a large slice of chocolate cheesecake, and refillable coffee. Everything on that list fetches at least 4 stars. Also, the ingredients were very fresh and I especially noticed this with the salad. I would have liked to have given the chocolate cheesecake 5 stars, but that is reserved for the now gone Concord Diner in Valley Stream, also on Long Island, where the chocolate was drizzled in to look marbled and which I ate during a lot of rumbling, which, as a Californian, made me think of an earthquake when it was just the LIRR going by. That was the best cheesecake I've eaten to date. The service at Majestic Diner was friendly and attentive. Could it be that taking photos tends to ratchet up the level of service? I ponder this every now and then. The patrons were also friendly. As I took photos, these two ladies from Brooklyn, but native to Poland, began conversing with me from their adjacent table, which was also pleasant. This also makes me ponder if I have a sign saying "foreigners, talk to me," since my friends observe this dynamic and state that it rarely happens to them! Continuing with the armchair sociology, many people have a knee jerk reaction to dislike and distrust anything related to the tri-state New York area. What I notice is that people in this area have routinely been more animated and more friendly to me than anyone in, say, Chicagoland or other Midwestern metropolitan areas has ever been and which is the inverse of the stereotypes. With the food being abundant, I was glad that I walked a mile to and from Majestic Diner. Not only that, I got to size up Long Island better and, for the most part, was amazed that many of the major streets are as large, or larger, than those in L.A.'s San Fernando Valley. It's time to wrap this up. So, here is what we have: 1) tasty food, 2) plenty of it, 3) wait staff that is amicable, 4) potential value - depending on what and how you order, and 5) an elaborate and nicely put together old school diner that I found appealing both inside and out. Go in with an empty stomach!“

“I had rotisserie chicken, pernil, empanadas (beef, cheeseburger, pepperoni pizza, chicken fajita), mac n cheese, white rice, yellow rice, beans and I chose green sauce. Their chicken fajita empanadas are stupid delicious. The homemade green sauce I can drink. The pernil is great on its own but eaten WITH the mac n cheese?! Pfft. Must have. Everything was great. Will definitely make a point to go back a few times before I move. Best Dominican food I've had yet.“

“As someone who has worked in customer service for 10+ years, I can tell you now that Josh created an incredible experience for my family and I. Very consistent, quick, and efficient service for not just myself but for others eating around me as well. If my business didn’t over hire I would have offered him a job in the spot. My first time at Fridays but surely not my last if this type of service remains! :)“