Mexican Restaurants near Woodhaven

“Love this Family owned Mexican restaurant. Enjoyed their homemade meals. From Tacos, to the impressive Mixed Molcajete Plates. Huge size and good price. Food is delicious and freshly made. Staffs are attentive and welcoming. Have large numbers of Seating and cheerful, comfortable. Pork ribs soup is amazing. I recommend everyone to try out their grills.“

“Best Mexican food around there. The prices are great for the size and the food is really good! Staff works hard to get your order and it looks clean. I ordered tacos and the seasoning is good. There's also a new outdoor seating place in the back. Will definitely come back!“

“My favorite tacobell location in Richmond hill so far quick, easy, and clean!Every season I wait for their nacho fries to come back literally my favorite.Chicken chalupa, nachos, quesadillas, Mexican pizza and their chicken chipotle burrito ?? Fabulous combo love their mango fiesta toooo ? chicken power bowlChicken supreme crunchwrap✨“

“Truly the best Mexican food I’ve had in the city so far. I didn’t know what to expect but the meats and flavor profiles were so developed. We had the tacos, bone marrow, Short rib, bass entree, scallops appetizer, and the rice pudding. Meat was juicy and smoked. Scallops were the softest most pure flavor I’ve had in a while and the spice completely opened up my palate. The bass with its accompanied salad was extremely intricate and well thought out to connect the two. Highly HIGHLY recommend Claro. Definitely coming back to explore the mezcal side of the menu.“

“This place has the most wonderful atmosphere and is truly one of the best Mexican restaurants that we have ever tried! Our server, John, was incredible and made so many great recommendations that made our meal that much more amazing! Highly recommend if you are in the area.“

“I went a couple months ago and the food is so good, we order some appetizers sopecitos de chorizo is one of the best in the menu and the guacamole another level,the drinks are so good we ordered sangria and margaritas. the place looks clean and good atmosphere.“

“I stopped by for drinks around 7pm on a Saturday with some friends. Thankfully there was a table available and we were seated right away. Bosco's has an extensive drink menu, and happy hour if you go during certain times on weekdays. The drinks were average NY prices, and were very good. I got the Sam Said So, while my friend got a Negroni. Both were very good! The service was great, and the decor was fun.“

“My all time favorite taco place in the city. Los Tacos No.1 was my favorite until I tried this place. Honestly you can't go wrong with any of their tacos but their pastor is my favorite. Whenever I am in BK, I will always make a stop here. Also try Tako Sando and Mallard Drake (al pastor hamburger) which is right down the “

“A fantastic Mexican/seafood fusion spot!We came here for my husband’s birthday and everything we ordered was divine. We started off with the salsas (you’re going to want to love spicy food if you order this) and got 2 aguachiles (both superb), shrimp tacos (I could have eaten 5 of these), and the whole fish (perfectly cooked, so flavorful and tender).Will definitely be returning soon!Vegetarian options: It’s a heavily seafood based menu so not sure I would recommend for strict vegetarians“

“Came here this week for some tacos and drinks. The tacos were delicious and the drinks were really good with unique flavors that reminded me of Ghost Donkey (miss that place!). Mushroom Margarita and Adobada Bam Bam. Really nice place inside. The Happy Hour menu is a QR code on the menu. Plan on returning!“

“Decided to go in as we saw someone sitting by the window, enjoying his sandwich so much. Best decision ever! We’re 100% returning when we’re back in NY! The service and welcoming was outstanding, thank you Eli for making this happen. Food, vibez, authenticity and Michelada 10/10 ?“

“Amazing atmosphere. Visiting from MA and this place came highly recommended. Food and the drinks were fantastic! Magda is an Excellent manager and provides Exceptional service. Make sure to see Kevin when you go, he was great! Will be back again on my next trip to NY.“

“Came in on Good Friday around 6:00 for dinner and sat at the bar. We were warmly welcomed and ordered house margaritas, which were perfectly balanced. We also ordered a mezcal flight. The bartender, Eric, was flexible with the choices in the flight. We ordered from the happy hour menu and had guacamole, beef tacos, and beef nachos, which were thankfully not served as a pile of chips. Each chip was layered with the most tender, flavorful beef, a beautiful pickled jalapeno, tomato, and cheese, with a serving of guacamole adorning the center of the plate. The beef tacos were well seasoned and tender, and the salsa verde was fresh and crisp. The best part of our evening was the hospitality. Eric was personable, informative, and attentive. He educated us about the different mezcals and tequilas and gave us some tips and tricks for navigating the city. I highly recommend this restaurant and will definitely visit again.“

“This is a super tasty food place, it makes me feel back in the days somewhere in Oaxaca. Dishes are very spicy, I love that but just letting you know, service was great, the place I would say it’s not like to hangout for too long but I feel it’s part of the concept.“

“We came here on the recommendation of a friend and even with her glowing review, we were still blown away! Every dish was delicious, the service was friendly and attentive, and the prices were a steal. Our family had the truffle quesadillas, the carne asada tacos, and the langosta tacos. We shared an order of guac and the kids had the flan and churros for dessert. Great dinner; we can't wait to return!“

“This was the best Mexican I've had in Park Slope. I had the chicken and my girlfriend had the steak. Both meals were delicious, but I'd say the chicken was the best chicken I've had in years, hands down. Juicy with crispy skin and delicious sauce. The service was slow (took 40+ minutes to receive our food after ordering), but that's probably because we didn't get drinks or apps. Both looked great, but not for us. The vibe is a little loud, but great decor with very pleasant energy. Looking forward to bringing my parents here when they visit next time.“

“Had a birthday celebration here and the food was so delicious. Staff super friendly. The place itself was LES style, seemingly cramped but as a native I know that’s just how things were built back then. Glad my sister made the reservation to eat here ✨“

“Watch out chipotle, they coming for you. I got a burrito bow at Tacobees, the ingredients are fresh, the spicy queso slamming, the steak properly seasoned, their hot sauce is homemade, and the portion is HUGE. Extras are also not that much, more. I just wish you had more “

“This is a very cute, quaint, comfy lil place. The food was amazing, the service was awesome, and the atmosphere was wonderful! I didn't take pics, but the presentation was really good as well.Vegetarian options: Everything! And it's soooo good!“

“fantastic spot!!!! as a mexican is always a pleasure to find a legit mex place! with great food and kind people! we went for dinner, beto and the crew were amazing! we had flautas, tetela, quesadilla and a sope and everything was amazing!!! we also had a concha as a dessert and drinks and mezcal, we will be back for brunch! ?❤️‍? thanks crew for taking us to our georgeous ??“

“Great vegan cuisine--their three dips are amazing, especially their cheese.Loved the two cocktails I ordered, and given their extensive Mezcal list, I know I'll be back for more. Wonderful service, servers and manager were so kind and accommodating! And don't forget to order dessert.Dietary restrictions: Our server asked right away as we ordered, if we had any allergies.“

“Love the food here! Definitely worth the wait. I recommend the guacamole with mango and the strawberry lemonade. It does get pretty busy on the weekend so if you are in a rush come on a weekday instead! However if you are having a chill weekend definitely dine in and get a molcajete with the green sauce. The presentation is beautiful. Shout to the servers, cooks, and delivery guys for all their hard work.Vegetarian options: Most of their dishes can be made vegetarian or vegan. The rice and beans is animal product free!“

“I love this place. My partner and I have been here many times.The food is reliably very good. Some dishes can be a miss, but many are hits and when they hit, they really hit. The chips and guacamole and the salsas are standout-good. Last time we ordered the wings, a salad, and a shrimp dish and they were all excellent. In the past there was a skirt steak quesadilla-like thing that was one of the best things I've ever eaten - I wish they'd bring it back. Their salsa macha is excellent. Veggies and salads are often a highlight. Also, nearly everything is gluten-free. I have celiac disease and it is so nice to go somewhere where pretty much everything on the menu is safe for me to eat!On top of that, the ambience is lovely. It's a really pretty space and just pleasant to be in. I'd probably come here just for the ambience even if the food was mediocre. The staff are also lovely. The last time we ate here it had been 4-5 months since our last visit and they remembered who we were and even what we ordered last time! This was the final push I needed to write a review.Dietary restrictions: Excellent gluten-free options. Restaurant is celiac friendly. Usually the whole menu is gluten free.“

“A new favorite. Food is stellar- get the steak and dip it in the potato sauce (thank me later). Immaculate service- kind, lovely people. Small spot but great vibes. Perfect for a date night or special occasion. Oh and get the flan and for dessert!“

“This place is a gem! Located in one of my favorite areas to visit in greenpoint. Panzons atmosphere is amazing even on a rainy day. I had to opportunity to try the new brunch menu. What a treat! Do not skip the Chilaquiles, so much flavor. The pollo torta was unique and tasty. Make sure you get the tres leches French toast for the table. Can’t wait to come back to try the tuna tostada and ceviche!“

“5/5 for the mole and the homemade conchas. As for the atmosphere, it’s colorful and lively, the staff is happy to be there and they demonstrate it with their warmth and friendliness.Now the food was not Mexico City standards, but it was probably the best Mexican food anywhere on this side of Brooklyn. I highly recommend the chicken mole which has a velvety chocolate and nutty taste.“

“Ive been here a couple of times and as a LA native, this place definitely makes tacos that remind me of home. There is only outdoor seating so I would keep that in mind if you plan on visiting during colder weather. But The tacos were delicious and I got way more queso and chips than I was expecting. They were sold out the last time I stopped by so that should give you a good idea of the quality of the food.“

“This is some of the best food of any kind l've had in my 45 years living in NYC. Honestly, it's amazing, chef Jose is delightful and his dishes are so nuanced and delicious. Octopus tostados are heavenly, I have no idea what all it consist of but they are delicious. There are three, I can't eat more than two but the last is always enjoyed by someone else at the table. Burrito are a staple for my lunch/dinner... so fresh and comforting. AND I'm not really a fan of most Mexican food but this is on a whole other level. I just finished a salad of shrimp, avocado, mango, cherry tomato, with paper thin fennel shredded on top. The shrimp are cooked to perfection, not rubbery at all but ever so slightly firm and succulent. I live in Manhattan and there isn't anything near me as delicious and fresh.It’s really a special place.“

“This was a delivery order and it was my first time. Mexican food can be hit or miss, especially from city to city. This was a hit right out of the park. I ordered a bean and cheese burrito with guacamole and chips, and one side of salsa and a side of guacamole. Portions were impressively large. The burrito was a 10 out of 10. The guacamole was also a 10 and the price for all of it was very reasonable, especially for NYC. This place is a game changer. Whatever you're doing... Keep on doing it!“

“Stop by for dinner without a reservation and The Manager and hostess were very accommodating on a very busy night . We had the fish empanadas that were deliciousA couple of MargaritasGrilled Branzino and fish schnitzelA wonderful experienceKudos to the CheffExcellent service, fantastic food and great atmosphere!Definitely a special place“

“Happened upon this restaurant with friends, and what a great find it was! Food was very good. I had the Enchiladas with their special Mole sauce. Excellent. The staff was also very friendly and attentive. This will now be on my list of favorite restaurants to visit and recommend.“

“Best tacos in New York CityWhen I come to New York, all I think about is Rostaco.It's really delicious here tooTacos and Consome are steamedIf you see it while passing by, be sure to try it!!!This is a really good restaurant that locals know!!!“

“We’ve come here a few times, and it gets better with every visit! The pickle pear margarita was outstanding and everything we ordered (guacamole, scallops, and rib eye) were all excellent. Our server, Chris, was super attentive and very helpful with the menu — just overall a fantastic dinner and experience. Looking forward to coming back soon!“

“My new favorite restaurant in the city! Had an amazing dinner here with a large group. The tasting menu was so worth it and we got to try so many different types of foods. Every bite was incredible but a few of my favorites was the duck, fish tacos, and fois gras. The cocktails are super innovative and delicious too.Where Xixa goes above and beyond is the SERVICE! I have a few dietary restrictions and they were super accommodating. They provided substitutes from the tasting menu to supplement the original dishes and they also skewed the menu a little in the direction ahead of time. I've never received that level of service before and the staff were just so nice and attentive. Thank you!!“

“These people do not have disposable utensils whatsoever! Food is good, but if people order out it is only common courtesy to provide disposable utensils. I was on my break and it was impossible to find disposable utensils. That really bothered me.“

“I cannot sing the praises of this place and the staff enough! We had a long day at the museum and we were all starving and the kids were very cranky. We took forever trying to find a place that they would all find something to eat at but that place didn't work out so we came here not realizing how lucky we were. After having a quick glance at the menu I realized two of my children would probably not eat anything. Two of the ladies that work there helped us work it out to piece together a meal for them with components they already have. It took quite a while figuring everything out but they were patient and helpful. The food was outstanding and the cocktails and mocktails were phenomenal. I wish I lived closer because this would be a regular place for me. Highly recommend!“

“My wife and I came here for lunch this past Saturday and we loved it. The food and drinks were absolutely delicious. We got a few tacos, a quesadilla, birria, a torta and a tequila flight, We also had a custard type dessert with a coffee based dessert cocktail. We sat at the bar and had a blast. The bartender was super friendly and informative on anything we had questions about. Watching him craft the cocktails was an experience in itself. We will definitely be back.“

“lovely hidden gem on Avenue A between 13th and 14th streets. The place is family owned and operated and the food is to do for. It is reasonably priced, I often find myself trying to figure out if I want a tamale or a shredded beef or pork taco.“

“Best marg selection I have ever seen (including non-alcoholic margs)! Amazing food, and even better service. The servers are all so helpful and very kind. They even went out of their way to create an entirely new drink for my sister who wanted a non-alcoholic toasted marshmallow flavored margarita (it was so good!) Great experience!“

“They are always packed which is good but not when it gets too crowded which is often expect to wait about 30-45 min for your food however their food is decent. I had a chicken quesadilla and the chicken was dry. i tried it again but this time birria and it was much better but once you get to the center its dry overall their decent and good for cravings and btw there is no parking!!!!“

“Absolutely excellent! This place did not disappoint AT ALL. Having multiple Mexican restaurants very close to their location they stand out for their authenticity to the Mexican flavors. Julio was an excellent host as one of the owners/managers. So happy I had that experience at mayahuel, definitely going back.“

“Sloppy and yummy Mexican tacos. So so so good! The taste was great, so flavourful. The soup next to it was perfect. I would highly recommend this place. Price was a little steep for my understanding but maybe that’s just the area. Friendly staff, cute atmosphere and great taste. What a dinner! Be prepared to get your hands dirty!“

“I had been wanting to come here for months after passing it every day and finally stopped by. It was incredible! We had their enchiladas and flautas and rice and beans. They tasted so authentic and homey like what our family cooks (but slightly more elevated). The special on the night that we went was a tamal oaxaqueño and it tasted exactly like the ones my partner and I have had in Mexico. I’ve been here a few times now, both for dine-in and takeout, and it’s a new favorite of mine.“

“I do eat here twice a week at least near by my job I love them chicken roasted with fries salad and rice for less then 14$ them prices fair specially happy hour drink 8$ that super good for upscale restaurantCustomer service is so great and professional I love the lights and the setting I’m loyal there lol“

“DELICIOUS AND REALLY FUN!I went to Tacombi on East 70th St on Sunday night with my dinning partner. After a cold rainy Saturday New Yorkers definitely had cabin fever and wanted to enjoy the beautiful night. The rest was crowded and the smell of DELICIOUS food was intoxicating. I ordered Baja Crispy Fish Taco and Black Bean and Sweet Potato Taco -both were FANTASTIC!My dining partner ordered Quesadillas with chopped steak onions and chili. He was ecstatic!Both of us ordered the best margaritas we had ever had. I highly recommend this place you must check it out. You will not be disappointed and you will have a lot of fun...“

“Absolutely delicious Oaxacan food. I've always wanted to visit Oaxaca and this place definitely gave us a taste of what it will be like. The restaurant is small with a few tables but it wasn't crowded when we went for lunch on a holiday Monday. My boyfriend and I shared the mole poblano, mole oaxaqueño, and molcajete. The mole dishes came with rice, beans, and warm tortilla and I also got a small horchata. Everything came out piping hot and fresh, bursting with flavor with every bite. Nothing was too spicy but if you like sweeter things, I would highly recommend the mole poblano.“

“I have been dining at La Flor since they first opened a while ago. Chef Viko is very creative and does a regular menu plus seasonal specials. He uses farmer’s market ingredients and is very generous with the portions. Expect to see very colorful and tasty combinations. The core of the menu here is Mexican food with French and Italian notes. The home made pastries and desserts are a solid plus to the dining experience. The wine list has Ben carefully selected and the moderate prices don’t sacrifice the quality. In all, La Flor is one of my favorites in New York City.Vegetarian options: Salads, seasonal veggies.Dietary restrictions: The chef is very knowledgeable and kind and is willing to accommodate special requests.Kid-friendliness: Family place and everyone is welcome.“

“Solid Mexican food. For apps, we got the fried goat cheese with honey (standout), chips and guacamole (bad value) and the slow cooked pork app (very tasty). I got the divorced enchiladas for my entree and it was terrific. The horchata mezcal drink was interesting but just not a good combo imo. Will come back and try something else.“

“Embarking on a culinary expedition to this local taqueria, I found myself ensconced in a veritable fiesta of flavors and textures, a testament to the prowess of the owner, Jose, whose recommendations became the lodestar of our gastronomic journey. The Steak a la Mexicano Tacos were a triumph of generosity, with portions scoring a robust 9/10, each bite a harmonious blend of succulence and spice, though the freshness fluttered at a 7/10, leaving a slight yearning for the zest of just-plucked produce. The Chicken Fajita Quesadilla was a vibrant tapestry of flavor, meriting an 8/10, with the cheese melting into the well-seasoned chicken in a decadent embrace, though the ingredients, while robust, hovered at a 7/10, occasionally lacking the punch of peak harvest vivacity.The Barbacoa Soup was a simmering cauldron of comfort, its depth and complexity cocooning the soul in warmth, yet it too danced around the 7/10 mark for freshness, suggesting a slight detour from the garden's embrace. The service, however, was unparalleled, a perfect 10/10, with staff moving with the precision and grace of seasoned culinarians, ensuring every need was anticipated and met with a smile.Presentation was an 8/10, each dish a canvas where color and form played in delightful harmony, inviting the eye to feast long before the palate. Overall, the experience was a solid 8.5/10, a delectable sojourn that promises to beckon the taste buds back to its doors. This taqueria, under the sage guidance of Jose, melds tradition with a hint of modernity, crafting an ambiance where each visit unfurls new layers of culinary delight.“

“This place is amazing! The food is always fresh, employees are very friendly and the prices are unbelievable. I can’t believe you get that much food for such an affordable price. I have been here 3 days in a row and the only thing I’m mad about is that I just found out about this place 3 days ago.“