“First, the great: order the chilaquiles for brunch. It’s a great non-traditional “elevated” take that retains all the beloved parts of the dish: the soggy-crunchy texture, the fried egg. The twists made sense, from the creamy non-spicy salsa to the hearty beans and mole crunch. It appeals to Americans’ preference for creamy foods. Also, if you can handle a bit of heat, order anything with salsa macha, a slightly spicy smoky-nutty chili oil.The bad: temperature and texture. It felt like most of the food sat at the counter for a long time before they got delivered to our table, or they didn’t even bother to cook the food. The tuna tostada and spring pea tlayuda sat on a soggy, leathery base. The chilaquiles did not touch the stove, just a bunch of chips tossed in sauce. The tacos arrived pretty close to room temp. Flavors were pleasant, but I expected something more intense or interesting from a Michelin place.Overall, the food’s pretty darn good for the price despite the flaws.“
“Had a delicious long brunch today and loved every second! The food was absolutely delicious and so were the drinks. We started with frozen margaritas, I had watermelon he had mango. Then fresh guacamole with fresh made big chips. Amazing! For mains I had the huevos rancheros which were cooked perfectly. Loved it. For dessert I had the chocolate pudding and he had the tres leches cake which were both fantastic. The service was so wonderful. Can’t wait to go back!“
“A fantastic Mexican/seafood fusion spot!We came here for my husband’s birthday and everything we ordered was divine. We started off with the salsas (you’re going to want to love spicy food if you order this) and got 2 aguachiles (both superb), shrimp tacos (I could have eaten 5 of these), and the whole fish (perfectly cooked, so flavorful and tender).Will definitely be returning soon!Vegetarian options: It’s a heavily seafood based menu so not sure I would recommend for strict vegetarians“
“My all time favorite taco place in the city. Los Tacos No.1 was my favorite until I tried this place. Honestly you can't go wrong with any of their tacos but their pastor is my favorite. Whenever I am in BK, I will always make a stop here. Also try Tako Sando and Mallard Drake (al pastor hamburger) which is right down the “
“This is a super tasty food place, it makes me feel back in the days somewhere in Oaxaca. Dishes are very spicy, I love that but just letting you know, service was great, the place I would say it’s not like to hangout for too long but I feel it’s part of the concept.“
“I had got 2 bowls and 2 nachos bags with queso sauce for a responsibly price and the workers was very fast and polite . and not to Exaggerate I almost cried the way the food was so good I totally recommend everyone to come to this this spot !!!“
“fantastic spot!!!! as a mexican is always a pleasure to find a legit mex place! with great food and kind people! we went for dinner, beto and the crew were amazing! we had flautas, tetela, quesadilla and a sope and everything was amazing!!! we also had a concha as a dessert and drinks and mezcal, we will be back for brunch! ?❤️? thanks crew for taking us to our georgeous ??“
“Great vegan cuisine--their three dips are amazing, especially their cheese.Loved the two cocktails I ordered, and given their extensive Mezcal list, I know I'll be back for more. Wonderful service, servers and manager were so kind and accommodating! And don't forget to order dessert.Dietary restrictions: Our server asked right away as we ordered, if we had any allergies.“
“I love this place. My partner and I have been here many times.The food is reliably very good. Some dishes can be a miss, but many are hits and when they hit, they really hit. The chips and guacamole and the salsas are standout-good. Last time we ordered the wings, a salad, and a shrimp dish and they were all excellent. In the past there was a skirt steak quesadilla-like thing that was one of the best things I've ever eaten - I wish they'd bring it back. Their salsa macha is excellent. Veggies and salads are often a highlight. Also, nearly everything is gluten-free. I have celiac disease and it is so nice to go somewhere where pretty much everything on the menu is safe for me to eat!On top of that, the ambience is lovely. It's a really pretty space and just pleasant to be in. I'd probably come here just for the ambience even if the food was mediocre. The staff are also lovely. The last time we ate here it had been 4-5 months since our last visit and they remembered who we were and even what we ordered last time! This was the final push I needed to write a review.Dietary restrictions: Excellent gluten-free options. Restaurant is celiac friendly. Usually the whole menu is gluten free.“
“A new favorite. Food is stellar- get the steak and dip it in the potato sauce (thank me later). Immaculate service- kind, lovely people. Small spot but great vibes. Perfect for a date night or special occasion. Oh and get the flan and for dessert!“
“They are always packed which is good but not when it gets too crowded which is often expect to wait about 30-45 min for your food however their food is decent. I had a chicken quesadilla and the chicken was dry. i tried it again but this time birria and it was much better but once you get to the center its dry overall their decent and good for cravings and btw there is no parking!!!!“
“What a great find! This restaurant is a hidden gem. The food is authentic Mexican and the cocktails are so fresh! Alex, the manager, made sure I was comfortable. All the staff is very welcoming. Get yourself a cocktail and order family style so you can try a bit of everything.“
“Was on an afternoon walk with a friend. Stopped in and had a drink and had the Guacamole as an appetizer.. I gotta say they were both delicious. Only thing I wana say is that they added a credit card charge when I was paying cash. But was taken care of when I brought it to there attention. Otherwise the place was spot on.. Definitely gona try the Ceviche and the avocado margarita next time..P.s. they have backyard seating!!!!“
“The outside was bright and welcoming with sitting outside. It was quiet inside, I was there before 12pm. Inside was decorated with beautiful glass butterflies . The staff was fabulous, especially my sever Jorge. I ordered the chicken taco. The services was fast eventhough I only ordered 1 Taco. It was one of the fresh and delicious taco I have eaten. I was pressed for time and could not enjoy the atmosphere but will be going back. I definitely recommend this place for a quick bite or a full course meal. Enjoy..“
“Had plans to get dinner with a friend, and as we read the menu, we decided to walk to another spot. About 5 minutes into our walk, I suggested, 'We have to at least try the new restaurant on the block.' So, we turned around and went back. We were greeted by our server, who was amazing—I wish I had gotten his name. After being given the menu, I ordered a margarita without sugar, and they made it perfectly—seriously, their margaritas are perfect. Our courses came out one by one, each one delicious. The guacamole, despite being a basic menu item for a Mexican restaurant, was insanely fresh and delicious. The Camaron Baja Style Shrimp Tacos were served ceviche style, and the tuna tostada had a flavorful, slightly spicy kick. We almost ordered everything— you can't go wrong here. Our favorite dish was the quesadilla. Can't wait to come back!“
“This is some of the best food of any kind l've had in my 45 years living in NYC. Honestly, it's amazing, chef Jose is delightful and his dishes are so nuanced and delicious. Octopus tostados are heavenly, I have no idea what all it consist of but they are delicious. There are three, I can't eat more than two but the last is always enjoyed by someone else at the table. Burrito are a staple for my lunch/dinner... so fresh and comforting. AND I'm not really a fan of most Mexican food but this is on a whole other level. I just finished a salad of shrimp, avocado, mango, cherry tomato, with paper thin fennel shredded on top. The shrimp are cooked to perfection, not rubbery at all but ever so slightly firm and succulent. I live in Manhattan and there isn't anything near me as delicious and fresh.It’s really a special place.“
“I haven’t been here but I live a second away and pass by it all the time and it always looks closed. The stacked up outside tables and dark windows make it look closed all the time and I’ve never seen a person walk in. I’m sure it is because of that ( the stacked up tables — not the windows). Feel like yall should hide the tables.It looks like a nice spot but it’s a bit off putting since I like going to more packed places and I’m sure I’m not the only one“
“This is the first pizza place I've been to in the U.S., and the owner couple kindly helped me with the bill. The portions are huge and the prices are reasonable, so I want to go again. I thought it would be a greasy pizza, but it wasn't greasy. I ordered it thinking it was a Korean large size, but it was almost twice the size, so if you're Korean, be careful about the size.Really good to buy pizza, burger etc.“
“Excellent Restaurant, very cozy, clean, tidy, very attentive and helpful staff, I loved the Guacamole with salad and nachos, my steak tacos were super delicious, the rice and beans were not to mention, my cocktail was excellent... we will definitely return“
“This is my first time at this restaurant. My friend found it for us and he specifically picked it because he heard it had good cocktails. we ordered four different cocktails. All of them were pretty good. I wish I remembered the names of them but the blue cup with the pink outside was one that was my favorite. By far the ceviche was bomb. The guac a little bit of flavor for me, but mixing it with the ceviche made that even pretty darn good. Really enjoyed the fish taco over the other two pictured. we got the Maduros which were fresh and yuka fries. we also got the octopus which I thoroughly enjoyed. The chipotle, shrimp in the pineapple was honestly not my favorite. My friend really enjoyed it as he enjoyed sweet dishes, but it was too sweet for me. Overall, I definitely recommend a place. Definitely get the ceviche and the octopus! And I'm not even a big seafood person to say that. The service was great, and while we were there, the waiter even gave us a shot on the house. So check it out.“
“Tacombi UES is the best Mexican on the upper east side. The food, service, and drinks are all oustanding. Mauricio is also one the best bartenders I’ve ever had. He is personable and attentive and makes fantastic drinks. Highly recommend tacombi UES to anyone looking for authentic Mexican street tacos and fantastic drinks made by Mauricio.“
“I have been dining at La Flor since they first opened a while ago. Chef Viko is very creative and does a regular menu plus seasonal specials. He uses farmer’s market ingredients and is very generous with the portions. Expect to see very colorful and tasty combinations. The core of the menu here is Mexican food with French and Italian notes. The home made pastries and desserts are a solid plus to the dining experience. The wine list has Ben carefully selected and the moderate prices don’t sacrifice the quality. In all, La Flor is one of my favorites in New York City.Vegetarian options: Salads, seasonal veggies.Dietary restrictions: The chef is very knowledgeable and kind and is willing to accommodate special requests.Kid-friendliness: Family place and everyone is welcome.“
“Absolutely delicious Oaxacan food. I've always wanted to visit Oaxaca and this place definitely gave us a taste of what it will be like. The restaurant is small with a few tables but it wasn't crowded when we went for lunch on a holiday Monday. My boyfriend and I shared the mole poblano, mole oaxaqueño, and molcajete. The mole dishes came with rice, beans, and warm tortilla and I also got a small horchata. Everything came out piping hot and fresh, bursting with flavor with every bite. Nothing was too spicy but if you like sweeter things, I would highly recommend the mole poblano.“
“This place is amazing! The food is always fresh, employees are very friendly and the prices are unbelievable. I can’t believe you get that much food for such an affordable price. I have been here 3 days in a row and the only thing I’m mad about is that I just found out about this place 3 days ago.“
Latin American • $$
“I do eat here twice a week at least near by my job I love them chicken roasted with fries salad and rice for less then 14$ them prices fair specially happy hour drink 8$ that super good for upscale restaurantCustomer service is so great and professional I love the lights and the setting I’m loyal there lol“
“¡K Rico!This was my second time coming here with my friend, who's a regular, I had the squash blossom enchiladas, ¡vegano!, I'm a vegan, they were so good. The squash blossom enchiladas were hitting! I was practically doing the yummy food dance in my chair from all the textures, unctuousness and umami it was delivering in such a delicate humble dish with it's thick wholesome sauce.We shared the chips and guac, I asked for salt, knowing from the time before that all the flavors are there, it just needs some salt, for me, to make them shine. Obviously you rather it be under salted then over, got to watch my pressure. The chips are always fresh and what you expect from an authentic Mexican restaurant.To drink the waitress recommended the spicy passion fruit margarita and it was so deliciously well-balanced with sweet, spicy and tart, that I made my friend try it and she agreed. Tía behind the bar is a Queen mixologist.The energy here is grounding, the set up is simple allowing the experience to shine. Everyone working there seems to be from Latin American, it does feel like a home kitchen restaurant. As opposed to other "authentic Mexican" places you may go in NYC where the staff are cold hipsters, the owners are wealthy investors and the chef is Indian. There's actual Mexican people chilling here. The food doesn't always come out fast, so go with people you like; don't kill the vibe.The first time I dinned here, I got the nopales tacos. They were good, I just don't think I appreciated it as much, because a month before that I had nopales tacos grilled over fire along with spring onion, topped with fresh salsas, with the grilled tortilla in the backyard of my Mexican friend's bike shop for his birthday. With a michelada! Nothing is really going to top that nopales experience. But I do recommend the nopales tacos here, I know it's hard to get that outside fire grill on food in New York indoor dining, but that flavors were good and the texture was right.If you've made it to the end of this review, congratulations, you're probably very hungry and you should just go eat at Martha's concina.Vegetarian options: I'm vegan and I was able to enjoy different plates on the separate occasions I went. Vegan dishes are clearly marked and the wait staff is knowledgeable. The Vegan/veg options are well orchestrated full meals, made from natural whole foods with developed flavors.“
“Embarking on a culinary expedition to this local taqueria, I found myself ensconced in a veritable fiesta of flavors and textures, a testament to the prowess of the owner, Jose, whose recommendations became the lodestar of our gastronomic journey. The Steak a la Mexicano Tacos were a triumph of generosity, with portions scoring a robust 9/10, each bite a harmonious blend of succulence and spice, though the freshness fluttered at a 7/10, leaving a slight yearning for the zest of just-plucked produce. The Chicken Fajita Quesadilla was a vibrant tapestry of flavor, meriting an 8/10, with the cheese melting into the well-seasoned chicken in a decadent embrace, though the ingredients, while robust, hovered at a 7/10, occasionally lacking the punch of peak harvest vivacity.The Barbacoa Soup was a simmering cauldron of comfort, its depth and complexity cocooning the soul in warmth, yet it too danced around the 7/10 mark for freshness, suggesting a slight detour from the garden's embrace. The service, however, was unparalleled, a perfect 10/10, with staff moving with the precision and grace of seasoned culinarians, ensuring every need was anticipated and met with a smile.Presentation was an 8/10, each dish a canvas where color and form played in delightful harmony, inviting the eye to feast long before the palate. Overall, the experience was a solid 8.5/10, a delectable sojourn that promises to beckon the taste buds back to its doors. This taqueria, under the sage guidance of Jose, melds tradition with a hint of modernity, crafting an ambiance where each visit unfurls new layers of culinary delight.“
“Jessica was so pleasant to deal with today while I placed a take out order- such a relief from my busy day full of short and rigid interactions. I got the $12 burrito special and enjoyed every bite. (Whatever hot sauce they gave me on the side was perfect, and I am so picky with hot sauce.) I will return ASAP because I felt welcomed, enjoyed the food and the price for how filling and delicious it was. Thanks again Jessica! -Tyler and Izzie.“
“We were looking for a drink spot in Williamsburg with a nice sunset view and we may have stumbled on the best one in the neighborhood. People were very nice, the outdoor seating comfortable, our margaritas excellent but the reason to come here is for the amazing views. They have both indoor and outdoor seating and it's breathtaking from just about any vantage point. Expect this to become impossible to get into as the weather warms up - also curious to try the food, which looked the part but we didn't have a chance to try.“
“The food here was AMAZING! And the atmosphere is great. Overall a wonderful place for a bite to eat! We had the Hawaiian torta and the birria burrito and both were absolutely amazing and super filling!!! Plus they had a bunch of Mexican snacks/drinks and it looks like they also have Mexican ice cream. I’m definitely coming back !“
“What a pleasant surprise! Stopped by on a whim. Attentive service and easily the Birria de res (con queso Oaxaca ?) I’ve had in NYC! Their café de olla is tasty with cinnamon and other warm spices. Def check this spot out if you’re in the area!“
“My wife and I came here for lunch this past Saturday and we loved it. The food and drinks were absolutely delicious. We got a few tacos, a quesadilla, birria, a torta and a tequila flight, We also had a custard type dessert with a coffee based dessert cocktail. We sat at the bar and had a blast. The bartender was super friendly and informative on anything we had questions about. Watching him craft the cocktails was an experience in itself. We will definitely be back.“
“I've been meaning to leave a review for this restaurant for some time. From the moment I first came here, I knew I'd become a regular, and I definitely have. BEST Mexican restaurant in NYC. Food is always consistently amazing. I always order the chicken & shrimp tacos. Flavor is amazing. The margarita's are strong. The service is always spectacular. Every worker here is so so kind and attentive. One of my overall fav restaurants. I love it here“
“I love love love this place. Best steak tacos around!! Caesar is an amazing bartender! Keeps my glass full and cold! ❤️Whether it’s a hard day or a great day I always leave this place smiling ?Catch us here for amazing taco Tuesdays ?“
“The food doesn’t have much of taste, over-prices and smaller in portions but the service is very good. Friendly servers. Indoor seating g is limited to two tables despite enough space. Well decorative witb quotes and stuff (irrelevant to a food post) Plus point is it’s HALAL.“
“Great service, the man the works there is very kind. The food was delicious and huge portions. Great atmosphere and it was very clean. The floors and tables were shining. I got the chicken crunch wrap, asada fries and the steak and shrimp fries. Definitely recommend. I can’t wait to try the other food on the menu. They also have a cool looking sticker collage in the restaurant“
“Loved the Tacos and cocktails we had here this last taco Tuesday. We loved the vibes at this spot too, fun artwork lines the walls and it’s super cozy!Highly recommend trying the Salmon Dish, the Birria tacos and the Azteca soup — it is perfectly seasoned!“
“This is it. This is the place you've been trying to eat at but didn't know!The place smells incredible. The food is beyond fresh and the people working here are the sweetest kindest and most incredible team.I didn't know what to order and I didn't have glasses on so I couldn't quite make out the menu.No problem! I just said what I kind of wanted and BOOM they made magic for my mouth.I wish I could give it 6 stars. I'm beyond impressed.“
“This is my favorite Mexican place in all of Brooklyn. Such love and care in all of the food. Good but lowkey music, cool art, lots of space. The service is amazing. Also everything is gluten free and nut free so great for allergies. So many vegan and vegetarian options. The meat they do serve is selective and delicious. Super accommodating. I really love this place. Would definitely have my birthday here or something, or even a small engagement party. Really can’t give enough love to this spot. It’s one of my happy place restaurants.Vegetarian options: For sure can eat here as a veg. Menu is 90% veg.Dietary restrictions: I have celiac and I always am safe eating here!Kid-friendliness: I’ve brought kids here a lot! They’re great with kids here. But still more of a vibey adult energy.“
“I really enjoy this place. Food is great and always fresh. I love the tres leches cake and the fish tacos. The mexican decorations around the restaurant are so beautiful. I also like that is a family owned business. Service is great. I like going atleast once a week.“
“Went to Gordo's, got the mole negro, asada tacos and chorizo quesadilla with several drinks and had a great time.The chorizo quesadilla was by-far the fav out of what my friend and I ordered. Their quesadillas are served open-faced, featuring seared cheese and meat and are definitely the most unique, expressive item they have on the menu. The chorizo is well-seasoned and charred to perfection. Will strongly rec this to anyone wanting to know what's worth their time and money on the menu.The mole negro was also good. The sauce is the star of the show; it's flavorful, rich and generously applied to the chicken enchiladas. The tortillas and chicken on their own are mild but that's okay because they're a canvas for this absolutely fire mole sauce. Would also recommend this.The asada tacos are good but I wouldn't get them again. They felt pretty standard; like something I could get from a birria taco truck for a lil bit less but hey, you're also paying for vibes and service.Speaking of, our server was incredibly helpful and knowledgeable about the menu. All of her recommendations delivered.Drinks were strong. Wished I skipped the michelada my first round and went straight for the margaritas, which had a generous pour.Check it out. Def worth the visit.“
“Can you say “las Catrinas” after a few of these delicious must cocktails , in a gringo acento ?This is and will be an Astoria icon.When the aliens arrive , this will be their first stop , bc the food and drinks its out of this world.GPAR our sever (hard to rsvp as well ) just an amazing person, always smiling always there when you need him , just like Superman!Cheers and thank you guys !“
“The most delicious food and friendliest people serving it. Their cooks are there everyday hours before they open preparing all of the food fresh every single day. Try it in the cafe or have it quickly delivered to your own home hot and fresh. I am a neighbor and I see it all and have it as often as I can. I promise you will come again.“
“Recently came here and the burgers are good! It’s the sister store to George’s Deli on 28th and 37th street. But anyways the place is relatively new but it has way more to offer it’s not just a place where you get deli food but now they offer Mexican dishes. On top of that they have a variety of Mexican products! I feel right at home here. Also one of the employees told me they sell specific mexican dishes on the weekends like barbacoa. Definitely recommend you visit!“
“went for the bottomless brunch... the food was good and the drinks were middle strength... the waitress was THE BEST. favorite part of the meal was the shrimp ceviche and the fruit cups with mango puree.Vegetarian options: There isn't much for vegetarians/vegans... many things have meat, cheese, crema, sour cream, etc... the safest things are the plantains and the mushroom tacos“
“Being from southern California, I had high high hopes for this birria and consome and I was not disappointed! A great deal for 3 tacos for $12. Their mulitas were absolutely heavenly and that consome was cooked to perfection I drank the entire thing after dipping my tacos and mulita. We took these to go and sat at a nearby dog park to eat it. There was on line when we went (a Friday at around lunch time) which I was pleasantly surprised by! While we were waiting, another patron eagerly exclaimed that she had been looking for this food truck and wasn't aware that they had moved locations so it's evident this spot is beloved and sought out. Will definitely be returning in the future.“
“This is a very underrated truck in the city. One of the best birria spots I've tried in a while. I tried this place on new years, and it was sooo good, I dragged any of my friends that mentioned anything about food that day. I first got the birria torta, which was a heavenly sandwich, and a great deal for 10$. I also went back for a birria quesadilla, which was also really good! The service was quick both times, and I really appreciate them keeping reasonable prices on new years, with 1 dollar waters and 2 dollar sodas! I can't speak too much about the ambiance because I assume this was a temporary location for new years, but I would follow this truck anywhere. No food pics, food was gone way before I ever thought about taking a picture.“
“The food here is beyond valid, I'd go ahead and say it was exemplary. Yummy food, super friendly service, everything is perfect. I've eaten from here a couple times, the tacos are my favorite tbh, but so far I haven't had a single disappointijg item from the menu“
“Wow, just wow. Warm & friendly staff. The drinks fresh, food was absolutely delicious. I ordered a paloma, their klan destino salad & a spinach gnocci with white sauce, the food is transcending & a delightful explosion of flavors that you hsve to experience. Truly a hidden gem on Metropolitan Ave.“
“I'm surprised this spot has bad reviews. I love the quesadillas here. They have so many options and you can ask to customize them as well. We love jalapeño with cheese topped with sour cream, cheese and lettuce. My parents love this spot too because the food is authentic and not too greasy. Also, if you like spicy food, try their red sauce, it's soo good.“