“This place has the most wonderful atmosphere and is truly one of the best Mexican restaurants that we have ever tried! Our server, John, was incredible and made so many great recommendations that made our meal that much more amazing! Highly recommend if you are in the area.“
“I went a couple months ago and the food is so good, we order some appetizers sopecitos de chorizo is one of the best in the menu and the guacamole another level,the drinks are so good we ordered sangria and margaritas. the place looks clean and good atmosphere.“
“A fantastic Mexican/seafood fusion spot!We came here for my husband’s birthday and everything we ordered was divine. We started off with the salsas (you’re going to want to love spicy food if you order this) and got 2 aguachiles (both superb), shrimp tacos (I could have eaten 5 of these), and the whole fish (perfectly cooked, so flavorful and tender).Will definitely be returning soon!Vegetarian options: It’s a heavily seafood based menu so not sure I would recommend for strict vegetarians“
“My all time favorite taco place in the city. Los Tacos No.1 was my favorite until I tried this place. Honestly you can't go wrong with any of their tacos but their pastor is my favorite. Whenever I am in BK, I will always make a stop here. Also try Tako Sando and Mallard Drake (al pastor hamburger) which is right down the “
“My favorite Mexican seafood spot in town. Their camarones sarandeados were perfect. Their aguachile verde was from heaven with the perfect amount of heat. The fish tacos are great but everything else is much better.Kicker, I’m sober and love mocktails-the virgin michilada is by far the best I’ve ever had. All in all the staff is the cherry on top, they are attentive and friendly.Being from the Pacific Mexican community, you feel so far when in New York. For a mere moment you will find yourself on the beaches of Sinaloa. Honestly, I’m already plotting my next visit always.Wheelchair accessibility: Ramp up to dining hall.“
“fantastic spot!!!! as a mexican is always a pleasure to find a legit mex place! with great food and kind people! we went for dinner, beto and the crew were amazing! we had flautas, tetela, quesadilla and a sope and everything was amazing!!! we also had a concha as a dessert and drinks and mezcal, we will be back for brunch! ?❤️? thanks crew for taking us to our georgeous ??“
“Great vegan cuisine--their three dips are amazing, especially their cheese.Loved the two cocktails I ordered, and given their extensive Mezcal list, I know I'll be back for more. Wonderful service, servers and manager were so kind and accommodating! And don't forget to order dessert.Dietary restrictions: Our server asked right away as we ordered, if we had any allergies.“
“Watch out chipotle, they coming for you. I got a burrito bow at Tacobees, the ingredients are fresh, the spicy queso slamming, the steak properly seasoned, their hot sauce is homemade, and the portion is HUGE. Extras are also not that much, more. I just wish you had more “
“I love this place. My partner and I have been here many times.The food is reliably very good. Some dishes can be a miss, but many are hits and when they hit, they really hit. The chips and guacamole and the salsas are standout-good. Last time we ordered the wings, a salad, and a shrimp dish and they were all excellent. In the past there was a skirt steak quesadilla-like thing that was one of the best things I've ever eaten - I wish they'd bring it back. Their salsa macha is excellent. Veggies and salads are often a highlight. Also, nearly everything is gluten-free. I have celiac disease and it is so nice to go somewhere where pretty much everything on the menu is safe for me to eat!On top of that, the ambience is lovely. It's a really pretty space and just pleasant to be in. I'd probably come here just for the ambience even if the food was mediocre. The staff are also lovely. The last time we ate here it had been 4-5 months since our last visit and they remembered who we were and even what we ordered last time! This was the final push I needed to write a review.Dietary restrictions: Excellent gluten-free options. Restaurant is celiac friendly. Usually the whole menu is gluten free.“
“Love the food here! Definitely worth the wait. I recommend the guacamole with mango and the strawberry lemonade. It does get pretty busy on the weekend so if you are in a rush come on a weekday instead! However if you are having a chill weekend definitely dine in and get a molcajete with the green sauce. The presentation is beautiful. Shout to the servers, cooks, and delivery guys for all their hard work.Vegetarian options: Most of their dishes can be made vegetarian or vegan. The rice and beans is animal product free!“
“A new favorite. Food is stellar- get the steak and dip it in the potato sauce (thank me later). Immaculate service- kind, lovely people. Small spot but great vibes. Perfect for a date night or special occasion. Oh and get the flan and for dessert!“
“The food is delicious here ! I got the Birria deluxe. It came with a cup of consomé, a taco de birria, empanada de birria, and I want to say a quesadilla de birria but I’m not quite sure I think it’s their twist of it. Overall all three were so good my favorite was the empanada never had that with birria and my mind was completely blown away with how delicious that was. I will say it does get chaotic inside with many people ordering waiting and on top of delivery orders so the wait was on the 30-45 mins. Other than that 10/10. I did also try the agua de horchata. I won’t say it was my top suggestion for horchata I felt it more on a leche side like a smoothie almost not sure why it was made that way instead of being more on the water side like it normally is but maybe that’s just their twist to it. Other than that great food. This was all $19.. the food itself was $15 .. so I know that can be a little high for some. One taco is $5.. so I would take that into consideration for some“
“This place is a gem! Located in one of my favorite areas to visit in greenpoint. Panzons atmosphere is amazing even on a rainy day. I had to opportunity to try the new brunch menu. What a treat! Do not skip the Chilaquiles, so much flavor. The pollo torta was unique and tasty. Make sure you get the tres leches French toast for the table. Can’t wait to come back to try the tuna tostada and ceviche!“
“5/5 for the mole and the homemade conchas. As for the atmosphere, it’s colorful and lively, the staff is happy to be there and they demonstrate it with their warmth and friendliness.Now the food was not Mexico City standards, but it was probably the best Mexican food anywhere on this side of Brooklyn. I highly recommend the chicken mole which has a velvety chocolate and nutty taste.“
“This is some of the best food of any kind l've had in my 45 years living in NYC. Honestly, it's amazing, chef Jose is delightful and his dishes are so nuanced and delicious. Octopus tostados are heavenly, I have no idea what all it consist of but they are delicious. There are three, I can't eat more than two but the last is always enjoyed by someone else at the table. Burrito are a staple for my lunch/dinner... so fresh and comforting. AND I'm not really a fan of most Mexican food but this is on a whole other level. I just finished a salad of shrimp, avocado, mango, cherry tomato, with paper thin fennel shredded on top. The shrimp are cooked to perfection, not rubbery at all but ever so slightly firm and succulent. I live in Manhattan and there isn't anything near me as delicious and fresh.It’s really a special place.“
“We’ve come here a few times, and it gets better with every visit! The pickle pear margarita was outstanding and everything we ordered (guacamole, scallops, and rib eye) were all excellent. Our server, Chris, was super attentive and very helpful with the menu — just overall a fantastic dinner and experience. Looking forward to coming back soon!“
“My new favorite restaurant in the city! Had an amazing dinner here with a large group. The tasting menu was so worth it and we got to try so many different types of foods. Every bite was incredible but a few of my favorites was the duck, fish tacos, and fois gras. The cocktails are super innovative and delicious too.Where Xixa goes above and beyond is the SERVICE! I have a few dietary restrictions and they were super accommodating. They provided substitutes from the tasting menu to supplement the original dishes and they also skewed the menu a little in the direction ahead of time. I've never received that level of service before and the staff were just so nice and attentive. Thank you!!“
“These people do not have disposable utensils whatsoever! Food is good, but if people order out it is only common courtesy to provide disposable utensils. I was on my break and it was impossible to find disposable utensils. That really bothered me.“
“My wife and I came here for lunch this past Saturday and we loved it. The food and drinks were absolutely delicious. We got a few tacos, a quesadilla, birria, a torta and a tequila flight, We also had a custard type dessert with a coffee based dessert cocktail. We sat at the bar and had a blast. The bartender was super friendly and informative on anything we had questions about. Watching him craft the cocktails was an experience in itself. We will definitely be back.“
“Absolutely excellent! This place did not disappoint AT ALL. Having multiple Mexican restaurants very close to their location they stand out for their authenticity to the Mexican flavors. Julio was an excellent host as one of the owners/managers. So happy I had that experience at mayahuel, definitely going back.“
“I cannot sing the praises of this place and the staff enough! We had a long day at the museum and we were all starving and the kids were very cranky. We took forever trying to find a place that they would all find something to eat at but that place didn't work out so we came here not realizing how lucky we were. After having a quick glance at the menu I realized two of my children would probably not eat anything. Two of the ladies that work there helped us work it out to piece together a meal for them with components they already have. It took quite a while figuring everything out but they were patient and helpful. The food was outstanding and the cocktails and mocktails were phenomenal. I wish I lived closer because this would be a regular place for me. Highly recommend!“
“Absolutely delicious Oaxacan food. I've always wanted to visit Oaxaca and this place definitely gave us a taste of what it will be like. The restaurant is small with a few tables but it wasn't crowded when we went for lunch on a holiday Monday. My boyfriend and I shared the mole poblano, mole oaxaqueño, and molcajete. The mole dishes came with rice, beans, and warm tortilla and I also got a small horchata. Everything came out piping hot and fresh, bursting with flavor with every bite. Nothing was too spicy but if you like sweeter things, I would highly recommend the mole poblano.“
“I have been dining at La Flor since they first opened a while ago. Chef Viko is very creative and does a regular menu plus seasonal specials. He uses farmer’s market ingredients and is very generous with the portions. Expect to see very colorful and tasty combinations. The core of the menu here is Mexican food with French and Italian notes. The home made pastries and desserts are a solid plus to the dining experience. The wine list has Ben carefully selected and the moderate prices don’t sacrifice the quality. In all, La Flor is one of my favorites in New York City.Vegetarian options: Salads, seasonal veggies.Dietary restrictions: The chef is very knowledgeable and kind and is willing to accommodate special requests.Kid-friendliness: Family place and everyone is welcome.“
Latin American • $$
“I do eat here twice a week at least near by my job I love them chicken roasted with fries salad and rice for less then 14$ them prices fair specially happy hour drink 8$ that super good for upscale restaurantCustomer service is so great and professional I love the lights and the setting I’m loyal there lol“
“DELICIOUS AND REALLY FUN!I went to Tacombi on East 70th St on Sunday night with my dinning partner. After a cold rainy Saturday New Yorkers definitely had cabin fever and wanted to enjoy the beautiful night. The rest was crowded and the smell of DELICIOUS food was intoxicating. I ordered Baja Crispy Fish Taco and Black Bean and Sweet Potato Taco -both were FANTASTIC!My dining partner ordered Quesadillas with chopped steak onions and chili. He was ecstatic!Both of us ordered the best margaritas we had ever had. I highly recommend this place you must check it out. You will not be disappointed and you will have a lot of fun...“
“Embarking on a culinary expedition to this local taqueria, I found myself ensconced in a veritable fiesta of flavors and textures, a testament to the prowess of the owner, Jose, whose recommendations became the lodestar of our gastronomic journey. The Steak a la Mexicano Tacos were a triumph of generosity, with portions scoring a robust 9/10, each bite a harmonious blend of succulence and spice, though the freshness fluttered at a 7/10, leaving a slight yearning for the zest of just-plucked produce. The Chicken Fajita Quesadilla was a vibrant tapestry of flavor, meriting an 8/10, with the cheese melting into the well-seasoned chicken in a decadent embrace, though the ingredients, while robust, hovered at a 7/10, occasionally lacking the punch of peak harvest vivacity.The Barbacoa Soup was a simmering cauldron of comfort, its depth and complexity cocooning the soul in warmth, yet it too danced around the 7/10 mark for freshness, suggesting a slight detour from the garden's embrace. The service, however, was unparalleled, a perfect 10/10, with staff moving with the precision and grace of seasoned culinarians, ensuring every need was anticipated and met with a smile.Presentation was an 8/10, each dish a canvas where color and form played in delightful harmony, inviting the eye to feast long before the palate. Overall, the experience was a solid 8.5/10, a delectable sojourn that promises to beckon the taste buds back to its doors. This taqueria, under the sage guidance of Jose, melds tradition with a hint of modernity, crafting an ambiance where each visit unfurls new layers of culinary delight.“
“Solid Mexican food. For apps, we got the fried goat cheese with honey (standout), chips and guacamole (bad value) and the slow cooked pork app (very tasty). I got the divorced enchiladas for my entree and it was terrific. The horchata mezcal drink was interesting but just not a good combo imo. Will come back and try something else.“
“This place is amazing! The food is always fresh, employees are very friendly and the prices are unbelievable. I can’t believe you get that much food for such an affordable price. I have been here 3 days in a row and the only thing I’m mad about is that I just found out about this place 3 days ago.“
“¡K Rico!This was my second time coming here with my friend, who's a regular, I had the squash blossom enchiladas, ¡vegano!, I'm a vegan, they were so good. The squash blossom enchiladas were hitting! I was practically doing the yummy food dance in my chair from all the textures, unctuousness and umami it was delivering in such a delicate humble dish with it's thick wholesome sauce.We shared the chips and guac, I asked for salt, knowing from the time before that all the flavors are there, it just needs some salt, for me, to make them shine. Obviously you rather it be under salted then over, got to watch my pressure. The chips are always fresh and what you expect from an authentic Mexican restaurant.To drink the waitress recommended the spicy passion fruit margarita and it was so deliciously well-balanced with sweet, spicy and tart, that I made my friend try it and she agreed. Tía behind the bar is a Queen mixologist.The energy here is grounding, the set up is simple allowing the experience to shine. Everyone working there seems to be from Latin American, it does feel like a home kitchen restaurant. As opposed to other "authentic Mexican" places you may go in NYC where the staff are cold hipsters, the owners are wealthy investors and the chef is Indian. There's actual Mexican people chilling here. The food doesn't always come out fast, so go with people you like; don't kill the vibe.The first time I dinned here, I got the nopales tacos. They were good, I just don't think I appreciated it as much, because a month before that I had nopales tacos grilled over fire along with spring onion, topped with fresh salsas, with the grilled tortilla in the backyard of my Mexican friend's bike shop for his birthday. With a michelada! Nothing is really going to top that nopales experience. But I do recommend the nopales tacos here, I know it's hard to get that outside fire grill on food in New York indoor dining, but that flavors were good and the texture was right.If you've made it to the end of this review, congratulations, you're probably very hungry and you should just go eat at Martha's concina.Vegetarian options: I'm vegan and I was able to enjoy different plates on the separate occasions I went. Vegan dishes are clearly marked and the wait staff is knowledgeable. The Vegan/veg options are well orchestrated full meals, made from natural whole foods with developed flavors.“
“The Margherita pizza is made with whole diced tomatoes, it's very refreshing and not greasy at all. The pepperoni is generously portioned, and as an end to the day, I feel very satisfied. I'm glad to have such a great pizza place in Astoria.“
“Great!! As someone who grew up in TX, I’m usually disappointed in Manhattan’s Mexican food options, but this is actually authentic and delicious! The consumé in particular was phenomenal. Only way this could be better is if they also sold horchata or tamarindo aquas frescas?“
“The food here was AMAZING! And the atmosphere is great. Overall a wonderful place for a bite to eat! We had the Hawaiian torta and the birria burrito and both were absolutely amazing and super filling!!! Plus they had a bunch of Mexican snacks/drinks and it looks like they also have Mexican ice cream. I’m definitely coming back !“
“Julia is the best! She gifted us a beautiful not pecan pie pecan slice. The tacos are delicious. The drink options are fun, happy hour is a great deal. Atmosphere is fun and laid back. Many options to take in the view. They treated us so well here.“
“Incredible food and service on a recent Saturday night at Empellon midtown. Our server was simply amazing (wish I remembered his name) -he was super thoughtful and attentive to our friend who is vegan, and to our group in general. Delish meal. Overall really great experience and can't wait to go back!!“
“What a pleasant surprise! Stopped by on a whim. Attentive service and easily the Birria de res (con queso Oaxaca ?) I’ve had in NYC! Their café de olla is tasty with cinnamon and other warm spices. Def check this spot out if you’re in the area!“
“I've been meaning to leave a review for this restaurant for some time. From the moment I first came here, I knew I'd become a regular, and I definitely have. BEST Mexican restaurant in NYC. Food is always consistently amazing. I always order the chicken & shrimp tacos. Flavor is amazing. The margarita's are strong. The service is always spectacular. Every worker here is so so kind and attentive. One of my overall fav restaurants. I love it here“
“Everything here was amazing, food was great buuuuuutttttt is pricy for what it is. Plus no service. This is definitely a to go spot a great one btw. Carnitas were fresh the churros were amazing, if it was a little cheaper we would be there every day.“
“I love love love this place. Best steak tacos around!! Caesar is an amazing bartender! Keeps my glass full and cold! ❤️Whether it’s a hard day or a great day I always leave this place smiling ?Catch us here for amazing taco Tuesdays ?“
“This is my favorite Mexican place in all of Brooklyn. Such love and care in all of the food. Good but lowkey music, cool art, lots of space. The service is amazing. Also everything is gluten free and nut free so great for allergies. So many vegan and vegetarian options. The meat they do serve is selective and delicious. Super accommodating. I really love this place. Would definitely have my birthday here or something, or even a small engagement party. Really can’t give enough love to this spot. It’s one of my happy place restaurants.Vegetarian options: For sure can eat here as a veg. Menu is 90% veg.Dietary restrictions: I have celiac and I always am safe eating here!Kid-friendliness: I’ve brought kids here a lot! They’re great with kids here. But still more of a vibey adult energy.“
“I really enjoy this place. Food is great and always fresh. I love the tres leches cake and the fish tacos. The mexican decorations around the restaurant are so beautiful. I also like that is a family owned business. Service is great. I like going atleast once a week.“
“Loved the Tacos and cocktails we had here this last taco Tuesday. We loved the vibes at this spot too, fun artwork lines the walls and it’s super cozy!Highly recommend trying the Salmon Dish, the Birria tacos and the Azteca soup — it is perfectly seasoned!“
“The place was great, as well as the food. Service was good, only downside.. I ordered 2 rounds of Don Julio shots. Each on a separate check and tipped gwnerously. The second round of shots, the bartender (or waiter), poured an extra shot. When delivered to the table, they asked if we wanted the shot. Well, sure...so I thought. The gentlemen explained he had to charge me. I declined. There was no need for another shot as we ordered a round of drinks with our food, as well. Other than that little awkward moment, the place was great. Grilled octopus was good, mac n cheese creamy and cheesy, and tuna tostados, really good. One friend had the muscles, and she raved about them. My other friend had the chilaquiles, and she said it tasted like mom's. Overall, highly recommend. (FRIDA drink shown in photo....delicious!)“
“This is it. This is the place you've been trying to eat at but didn't know!The place smells incredible. The food is beyond fresh and the people working here are the sweetest kindest and most incredible team.I didn't know what to order and I didn't have glasses on so I couldn't quite make out the menu.No problem! I just said what I kind of wanted and BOOM they made magic for my mouth.I wish I could give it 6 stars. I'm beyond impressed.“
“The food doesn’t have much of taste, over-prices and smaller in portions but the service is very good. Friendly servers. Indoor seating g is limited to two tables despite enough space. Well decorative witb quotes and stuff (irrelevant to a food post) Plus point is it’s HALAL.“
“Can you say “las Catrinas” after a few of these delicious must cocktails , in a gringo acento ?This is and will be an Astoria icon.When the aliens arrive , this will be their first stop , bc the food and drinks its out of this world.GPAR our sever (hard to rsvp as well ) just an amazing person, always smiling always there when you need him , just like Superman!Cheers and thank you guys !“
“the soft drink is very tasty. what I felt liquid in my mouth today was absolutely stunning. it has a unique flavor that I have not experienced in my quiet life so far. I wholeheartedly recommend this wonderful and charming Mexican wonder to everyone, yes even to you.“
“Nice atmosphere, really tasty and cheap meals. We had lunch, 2 people for $26 which is great for the area. Very generous plates and burritos, with drink included and little carrot cake for desert. Only if you really eat a lot will be able to finish the plate! Recommend!!“
“Recently came here and the burgers are good! It’s the sister store to George’s Deli on 28th and 37th street. But anyways the place is relatively new but it has way more to offer it’s not just a place where you get deli food but now they offer Mexican dishes. On top of that they have a variety of Mexican products! I feel right at home here. Also one of the employees told me they sell specific mexican dishes on the weekends like barbacoa. Definitely recommend you visit!“
“went for the bottomless brunch... the food was good and the drinks were middle strength... the waitress was THE BEST. favorite part of the meal was the shrimp ceviche and the fruit cups with mango puree.Vegetarian options: There isn't much for vegetarians/vegans... many things have meat, cheese, crema, sour cream, etc... the safest things are the plantains and the mushroom tacos“
“At the first moment you enter that restaurant the waiters give you a nice feeling. Very warm crew, it is a happy place to go out with friends and colleagues or with your date. delightful cuisine, skillful chief cook and stuff, decent cost and generous service. Highly recommended.“