“We love brunch and our go to is typically Saratoga Winery, Henry’s Tavern, and the Tipsy Moose. However thanks to the 518 Foodie Facebook group I have a bucket list of brunch spots all over the 518 we want to try. This past Saturday we checked the first one off our list when we travelled to Wynantskill to visit Eadilyn's Table.We arrived around 10:30 am and we’re seated promptly. We found the cafe to be exceptionally clean, bright and nicely decorated. Waitstaff meet us at our table immediately and took our drink order (mimosa flight for me, IPA for hubs) By the time our drinks were served we had decided on our meals. Eggs Benny for both us. Him corned beef, me tomato spinach. We expected the meals to take longer to be made being a from scratch kitchen but surprisingly the wait wasn’t long at all. Portions were good, not too small, not too generous, and presentation was good. Both of us found our dishes to be lacking in flavor which resulted in us both adding salt to our meals. For my husband salt is a staple and part of his everyday food groups so he doesn’t count lol, but I almost never reach for the table salt. This time was the exception as the dish desperately needed something. The poached eggs were cooked well. The hollandaise sauce was nice. The English muffins could have been toasted and made crisper but that is my personal preference. Husband loved the corn beef said it was the perfect tenderness. The home fried potatoes were great, loved the diced onions (but needed that added salt) and they could have been on the crispier side. Plates were cleared, check arrived and all in all no issues. We enjoyed our experience and although we would never travel the 40 minutes out of our way again, should we find ourselves in these neck of the woods we would certainly return.Parking: Big lot adjacent to the restaurant“
Recommended
“We love brunch and our go to is typically Saratoga Winery, Henry’s Tavern, and the Tipsy Moose. However thanks to the 518 Foodie Facebook group I have a bucket list of brunch spots all over the 518 we want to try. This past Saturday we checked the first one off our list when we travelled to Wynantskill to visit Eadilyn's Table.We arrived around 10:30 am and we’re seated promptly. We found the cafe to be exceptionally clean, bright and nicely decorated. Waitstaff meet us at our table immediately and took our drink order (mimosa flight for me, IPA for hubs) By the time our drinks were served we had decided on our meals. Eggs Benny for both us. Him corned beef, me tomato spinach. We expected the meals to take longer to be made being a from scratch kitchen but surprisingly the wait wasn’t long at all. Portions were good, not too small, not too generous, and presentation was good. Both of us found our dishes to be lacking in flavor which resulted in us both adding salt to our meals. For my husband salt is a staple and part of his everyday food groups so he doesn’t count lol, but I almost never reach for the table salt. This time was the exception as the dish desperately needed something. The poached eggs were cooked well. The hollandaise sauce was nice. The English muffins could have been toasted and made crisper but that is my personal preference. Husband loved the corn beef said it was the perfect tenderness. The home fried potatoes were great, loved the diced onions (but needed that added salt) and they could have been on the crispier side. Plates were cleared, check arrived and all in all no issues. We enjoyed our experience and although we would never travel the 40 minutes out of our way again, should we find ourselves in these neck of the woods we would certainly return.Parking: Big lot adjacent to the restaurant“